Le Madison Indian Kitchen

A Nice Crispy Puree Served With Luscious Fresh Prawns Cooked In Medium Spiced Sauce That Has Just A Bit Of Bite. Contains Crustaceans, Gluten.

Chicken Cooked With Chat Masala, Tossed In A Mixture Of Dry Spices.

Succulent Pieces Of Chicken Marinated In Yoghurt With Medium Spices And Baked In The Clay Oven.

Lamb Served With Salad And Mint Sauce.

Chicken Lag Marinated In A Flavoursome Selection Of Herbs And Spices, Then Is Slow Cooked In A Clay Oven (On The Bone). Contains Mustard, Gluten, Milk, Sulphites.

Succulent Wings Cooked In Our Clay Oven, Marinated With Our In House Spices.

Serve Two Pieces. Served With Salad And Mint Sauce.

Medium Spiced King Prawn

Three Pieces. Served With Salad And Mint Sauce.

Three Pieces. Served With Salad And Mint Sauce.

Three Pieces. Served With Salad And Mint Sauce.

A Rustic, Authentic Dish With Asian Spices, And Fragrant Coriander.

Fairly Hot Authentic Dish From The Madras Region

The Thick Medium-Hot Sauce Made From A Tasty Blend Of Flavourings And Vegetables Perfectly Coats And Compliments This Dish. Garnished With Onions & Tomatoes Cooked With A Variety Of Lip-Smacking Herbs And Spices Will Leave You Wanting More.

Prepared With A Mix Of Fresh And Braised Onions.

Beautiful Sweet Dish, Cooked With A Variety Of Spices In A Creamy Masala Sauce. Contains Milk, Nuts And Almond

Stir Fried Dish Cooked With Fresh Tomatoes, Green Peppers, Green Chilies, And Onions, Herbs With A Hint Of Ginger.

Cooked With Delightful Fresh Spices, Pickles, Lime To Give A Sharp, Tangy, And Pungent Flavor.

An Exotic Dish Featuring The Rind Of The Bengali Lemon To Give A Lovely Citrus Flavor.

Cooked Using A Traditional Karahi Iron Skillet With Large Pieces Of Onions, Peppers, Tomatoes With Added Herbs, And Special Spices.

Fairly Hot Dry Textured Dish With Garlic And Fresh Green Chilies That Gives That Extra Bite.

Off The Bone Tandoori Chicken Cooked With Mince Meat, Coriander Medium Spice & Egg

Marinated In Special Spices And Cooked In Clay Oven. Served With Salad And Nan.

Marinated In Special Spices And Cooked In Clay Oven. Served With Salad And Nan.

Marinated In Special Spices And Cooked In Clay Oven. Served With Salad And Nan.

Marinated In Special Spices And Cooked In Clay Oven. Served With Salad And Nan.

Marinated In Special Spices And Cooked In Clay Oven. Served With Salad And Nan.

1/4 Tandoori Chicken, Chicken Tikka, Meat Tikka, Sheek Kebab, Lam Chop Served With Salad And Naan.

2Pc Veg Samasa. Veg Biryani ,Daal And Raita

2Pc Veg Samosa,Chana Curry, Daal ,Pilau Rice And Raita

Veg Samosa (2Pc), Veg Rice, Daal, Mombay Aloo And Raita

Chicken Samosa (1Pc) Meat Bhuna, Chicken Bhuna And Rice.

Meat Samosa (1Pc) Beef Bhuna, Prawn Bhuna And Rice.

1/4 Tandoori Chicken, Sheek Kebab, Chicken Karahi, Bombay Aloo, Naan.

Chicken Tikka (2Pc), Meat Tikka (2Pc), Prawn Bhuna, Meat Karahi And Naan.

Boal Maas Bhuna, Dal Rice.

Served With Curry Sauce And Salad.

Served With Curry Sauce And Salad.

Served With Curry Sauce And Salad.

Served With Curry Sauce And Salad.

Meat, Chicken, Mince Lamb And Omelet, Served With Curry Sauce And Salad.

It’S A Healthy Protein Which Is Really Good For You So It’S Always A Good Idea To Try And Increase The Amount One Eats. One Of Most Favourite Fish To Cook Is Rupchanda Which Is Known As Pomfret In English

Boal Macher Jhaal Is A Spicy Bengali Fish Curry Cooked With Wallago Attu From Catfish Family. It’S An Open Secret That Fish Is The Soul Food For Most Of The Bengali People. Bhaat Mach (Fish And Rice) Is More Like Staple To Us And That Is Same Fish Is Cooked In Different Style To Avoid Boredom. In This Spicy Boal Macher Jhol Boal Fish Is Fried And Cooked In Thick Onion-Tomato Based Gravy. It’S Hot And Spicy With Mild Touch Of Tanginess From Fresh Tomato. Boal Curry Is Enjoyed With Gorom Bhaat Ar

Fish Kufta Is Fish Balls In A Delicious, Thick Gravy.

Pabda Mas, Known As Indian Catfish In English, Isn’T A Very Bony Fish For Those Of You Who Have Never Tried This Fish. There Is One Main Bone Along The Body Of The Fish And Some Smaller Ones Along The Rib Cage But That’S About It, So It’S A Really Good One To Try If You’Re Not Experienced At Eating/Cooking Fish.

Bangladeshi Fresh Water Fish Fried With Onion, Herbs.

Medium Hot Juicy Lotha With Cooked Prawns And Soft Mookie.

Very Hot

330Ml.