Greedy Fish & Chips

One Battered Cod ,One Haddock ,One Large Chips One Mushy Peas One Tarter Sauce

Two Battered Sausages ,One Regular Chips

Small Cod Fillets Served With Chips

Large White Flakes Of Fish Meat, Separating Into Segments As You Cut Through The Cod Fillet. It Has Enough Substance To Absorb Traditional Seasoning Of Salt And Vinegar.

Similar To Cod And From The Same 'Gadidae' Family, It Has More Flavour Than Cod But Is Not As Deep In Fish Meat And May Not Require As Much Seasoning

Also Known As 'Rock Salmon' Or 'Dogfish' Due To Its Facial Features, It Has A Pinkish Flesh With A Cartilage Backbone. Strong In Flavour, It Is Best Eaten Battered

Part Of The Flat Fish Family Also Referred To As The 'Flounder' Fish, It Has A Creamy White Meat With A Slight Citrus Flavour.

With A Pointed Wing Shaped Fin From The Flat Ray Family, It Has Pinkish Flesh With Long Cartilage Strips; Mildly Sweet In Flavour, With A Sticky And Delicate Feel

With A Pointed Wing Shaped Fin From The Flat Ray Family, It Has Pinkish Flesh With Long Cartilage Strips; Mildly Sweet In Flavour, With A Sticky And Delicate Feel

Cooked In Traditional Batter Served With Tartar Sauce.

Perfect For Any Occasion – A Delicious Tea-Time Treat Or Perfect To Share With Friends! Popcorn Scampi Bites

Crispy Battered Cod Or Hake Fillets Are Cooked In A Traditional Batter

Cooked In Traditional Batter

Made Of Banana Blossoms With Sea Weed

A Blend Of Lightly Seasoned Vegetables, Including Carrot, Potato, Peas, Peppers, Onion And Sweetcorn, Shaped In To A Traditional Sausage.

A Saveloy Is A Type Of Highly Seasoned Sausage, Usually Bright Red, Normally Boiled And Often Available In British Fish And Chip Shops

A Blend Of Lightly Seasoned Vegetables, Including Carrot, Potato, Peas, Peppers, Onion And Sweetcorn, Shaped In To A Traditional Sausage. Cooked In Traditional Batter

Traditional Fresh Thick Cut Potatoes Cooked To Perfection

Halloumi Slices Dipped In Traditional Batter.

Served With Drizzle Of Honey.