Spice Lounge

Chicken In Masala Sauce.

Pieces Of Chicken Marinated In Yoghurt, Tandoori Paste And Spices Baked In Clay Oven.

King Prawn Coated In Butter And Spiced Then Deep Fried.

Made From Chunks Of Paneer Marinated In Spices And Grilled In Tandoor.

Chicken Left To Marinate In Rosemary Blend Of Yoghurt Sauce, Grilled In The Tandoori Oven.

Marinated In A Light Blend Of Yoghurt Sauce, Grilled Capsicum, Onions And Tomatoes.

Cooked In Specially Prepared Hot Sauce Using The Finest Naga Chilli Which Has A Very Unique Taste, Very Hot And A Must For Lovers Of Hot Curry.

These Are Cooked In An Iron Korai (Wok) With Spices And Herbs.

These Are Cooked In An Iron Korai (Wok) With Spices And Herbs.

Diced Deboned Meat From Leg Of Spring Lamb, Braised Golden Brown In Sliced Onion, Ginger, Garlic And Ungrounded Gram Masala Prepared In Thick Sauce, Medium Hot.

Cooked With Chef's Special Recipe Sauce, Green Chillies, Red Chillies, Lime, Peppers And Onions.

Cooked With Chef's Special Recipe Sauce, Green Chillies, Red Chillies, Lime, Peppers And Onions.

Medium Spiced With Fresh Garlic And Chilli.

Strips Of Chicken In Creamy Sauce With Butter.