OTTOLENGHI

These Are An All-Time Ottolenghi Favourite. The Melting, Flavour-Packed Biscuits Are The Perfect Snack With A Glass Of Wine.

A Sweet And Salty Blend With The Heat Of Cayenne Pepper And The Aromatics Of Garam Masala And Rosemary. The Perfect Snack.

Lavosh Is A Traditional Flat-Bread That Originated From The Middle East. Our Version Is A Flat Cracker Studded With Seeds And A Hint Of Sweetness. Perfect For Drinks And Parties, To Be Served On Its Own Or With A Dip.

Grissini Is A Traditional Italian Breadstick Made With Olive Oil. Ours Are Hand Rolled, Delicate Yet With A Spicy Edge. Careful - They Are Extremely Moreish.

Our Famous Nopi Olives, Packed In A Jar For You To Take Home. Juicy Olives, Combined With The Perfect Amount Of Heat, Herbs And Citrus, Marinating Together In Olives In Extra Virgin Olive Oil.

Oats And Berries Topped With Sumptuous White Chocolate. Beautiful!

Made With Venezuelan 72% Rio Caribe Superior, A Single Estate Chocolate. Perfect As A Gift, As A Treat With Coffee Or Just To Indulge On.

Our Ever-Popular Brittle Is Sweet, Salty And Nutty All At The Same Time. Perfect As A Gift Or For Those With A Sweet Tooth.

A Delicious Chocolate Sable Based Cookie With 72% Dark Chocolate And A Good Hit Of Flaky Sea Salt. They Are Crispy But Melt In Your Mouth Type Texture. These Are The Perfect Laid Back, Everyday Kind Of Cookie

Al Arz Tahini Is Utterly Smooth And Nutty. It Can Be Used Not Only To Make The Best Hummus But Also As A Sauce Or Dressing. Try Drizzling Some Over Your Next Scoop Of Vanilla Ice Cream Or Slice Of Grilled Banana Bread, For Example, Or Mixing It With Greek Yogurt And Some Chopped Parsley To Be Spooned On Top Of A Tray Of Roasted Vegetables, Meat Or Fish.

Barberries Are Small Dried Sweet And Sour Berries Popular In Iranian Cooking. Their Sharp Flavour And Vibrant Colour Accentuate Many Dishes, The Result Being A Wonderful Rubied Appearance.

An Egyptian Aromatic Seed And Nut Mix That Can Be Sprinkled Over Leafy Salads, Roasted Vegetables, Legume Pastes Such As Hummus, And Over Simply Cooked Rice Or Lentils.

A Traditional Spice Blend From Palestine Including Dried Thyme (Za’Atar) From The Hills Of Jenin In The North Of The West Bank Mixed With Ground Sesame Seeds Plus A Touch Of Sumac, Salt And Vegetable Oil.

The Dried And Ground Berries From The Sumac Tree Have A Citrusy, Lemony Flavour And Dark Red Colour. A Favourite Spice Of Ours. Use For A Sharp, Acidic Kick To Vegetables, Chicken Or Seafood.

Four Fresh And Zesty Ways To Finish Off Your Dish! Contains: Za'atar, Sumac, Lemon Salt, Urfa Chilli.

Chillies Are Not Just For Those Who Like To Have Their Socks Knocked Off. For All Their Reputation As Something Hot And Spicy, Chillies Can Just As Well Be Mild Or Smoky Or Chocolately. We Have Brought Together Four Distinct Notes Here To Play Together: Chipotle, Aleppo, Urfa, Altino.

Roasted Mixed Seeds And Flaked Almonds With A Moderate Heat. Sprinkle Over Salads, Roasted Vegetables Or Dips.

Our Jams & Marmalades Are Packed With Seasonal Fruits. They Are Delicious For Toast, Morning Pastries And Desserts.

Lemon Myrtle Comes From Tropical North Queensland, Australia. It Has A Natural Lemon Flavour And Scent. When Mixed With Sea Salt It Makes A Perfect Seasoning For White Meat And Fish.

Flakes Of Maldon Sea Salt Mixed With Lemon Zest. Elevate Your Salads, Soups And Stews With A Sprinkle Or Serve With Simply Grilled Fish.

One Of Yotam’S Favourite Spices, Cardamom Gives An Aromatic And Distinctive Sweetness To Cakes, Desserts And Sweets As Well As To Many Savoury Dishes.

Made Of The Ground Stone Of The St Lucie Cherry, Mahleb Has A Bitter Almondy Flavour.

A Turkish Chilli, Dried And Flaked, Named After The Syrian City Of Aleppo. Burgundy In Colour And With Medium Heat It Has A Sweet Aroma And Works Well Sprinkled Over Roasted Meat Or Veg.

One Of Our Favourite Oils, It Is Made From Olives Grown At Capparrina In The Menfi District On Sicily. It Has A Thick Green Colour And Is Highly Aromatic Yet Has The Freshness Of Newly Cut Grass.

Made Using Fresh Pomegranate Juice, Reduced To A Thick, Dark Syrup. It Is Sweet But Also Very Sharp. It Can Be Compared To Balsamic Vinegar, Yet Is Much Fruitier And Should Be Used Sparingly. Pomegranate Molasses Adds Depth And Richness To Meat, Fish, Vegetables And Vegetarian Stews.

Made With Roasted Pistachios, Lightly Caramelised And Ground To A Paste With A Touch Of Vanilla, Almond Essence And Sea Salt, This Decadent Spread Is Perfect On Toast For A Delicious Sweet Treat.

A Key Ingredient In North African Cooking, Rose Harissa Is Made From Chilli Peppers And A Mix Of Over 40 Herbs And Spices. The Addition Of Rose Petals Give A Special Sweetness And Softens The Chilli Kick.

Add A Sweet, Mellow And Rich Flavour To Your Cooking. The Rich, Almost Meaty Flavour Of These Sweet, Dark, Jellied Cloves Brings A New Depth Of Flavour To Old Favourites As Well As Inspiring New Sauces, Marinades And A Wide Range Of Dishes.

Finely Chop And Add To Your Cooking For Bursts Of North African Flavour. It’S A Really Versatile Ingredient, As Great In A Fennel And Mackerel Salad As It Is With Some Harissa-Marinated Beef. A Fast Track To Some Punchy Sauces And Mayonnaises As Well.

This Scarlet-Red Korean Chilli Paste Is Made From Hot Red Peppers, Fermented Soy Beans And Glutinous Rice Flour. It Has A Distinct Taste – Sweet And Almost Marmite-Like Savoury At Once.

Distilled Drop By Drop In Traditional Stills, Without Any Of The Additives Or Essences Added To Many Other Commercial Brands, This Is The Very Essence Of The Joury Rose Petals From Which It Is Made.

Miso Is The Embodiment Of Umami - It's Sweet, Salty And Meaty All At Once, And Can Single-Handedly Give An Incredible Depth Of Flavour To Anything You Add It To.

We Think These Are The Best Dried Chillies Out There! They Are Sweet, Nutty, And Mildly Chocolatey, Which Makes Them Work Wonderfully In Both Sweet And Savoury Contexts.

Perfect For Chicken And Root Vegetables.

Perfect For Lamb, Couscous Or Just Sprinkled On Roasted Veggies.

Perfect For Chicken And Roast Vegetables.

Used Extensively In The Falastin Cookbook For Many Of The Fish Dishes, Fish Spice Mix Is Also Great To Use As A Marinade For All Sorts Of Things, Including Chicken Or Tofu, Prawns On The Barbecue Or Roasted Mixed Vegetables.

This Fiery Condiment Is Very Easy To Become Addicted To. It Is There On Every Palestinian Table, Cutting Through Rich Foods Or Pepping Others Up.

All The Tangy Sour Flavour Of Preserved Lemon, Blitzed Up And Ready To Add Brightness And Zest To Any Dish. Great For Adding A Kick To Dressings And Sauces, Or Tossed Through Roasted Vegetables.

Sticky, Tangy, And Gently Spiced, The Jammy Peppers And So Good On Bruschetta, Stuffed Into Sandwiches, Or Served Alongside Your Morning Eggs

Our "Everything" Seasoning Can Be Used To Add Crunch And Flavour To Almost Everything! Sprinkle On To Salads, Roasted Veg, Hummus, Or Of Course, Bagels - Avocado Or Smoked Salmon And Cream Cheese Are Ideal!

100% Organic Cotton Tote Bag, With Contrast White And Red Print. Generous In Size, With Two Internal Side Pockets, We Think This Bag Is Perfect For Picnics, Pool-Side And Of Course Your Daily Shop. The O Motif Was Created By Artist Ivo Bisignano. Dimensions: 46Cm Bottom/60Cm Top X 36Cm High

Our 10Oz, Organic Cotton Flavour Tote Bag Sporting The Coloured Onion Motif - A Great Eco-Friendly Shopper To Carry All Your Flavour Needs!

Our Extra Good Things Tote Bag Has Been Designed Alongside Our New Ottolenghi Test Kitchen: Extra Good Things Cookbook. Very Handy To Carry All Your Extra Good Things With You Wherever You Go, With A Cute Design To Match.