Burro E Salvia

1 Ball Of 100Gr.

2 Portions (300Gr). Ravioli Filled With Beef, Pork, Spinach, Parmigiano + Butter/Sage. Cooking: 5 Minutes In Salted Boiling Water.

2 Portions (200Gr) + Bag Of Homemade Bolognese Ragu. Cooking: 4 Minutes In Salted Boiling Water, Sauce Needs To Be Warmed Up.

2 Portions (300Gr). Cappelletti Filled With Pecorino Cheese Cream And Black Pepper. Sauce Included: Butter. Cooking: 5 Minutes In Salted Boiling Water. Serve With Butter And Add Black Pepper.

Portion For 2 Of Handrolled Strozzapreti And Our Signature Sausage Ragu. Cooking Time: 5 Min In Boiling Water, Then 2 Minutes In The Pan With The Sauce.

2 Portions (300Gr). Plin Agnolotti Filled With Roast Pork And Herbs. Butter And Sage Sauce. Cooking: 5 Minutes In Salted Boiling Water.

Portion For 2 Of Handrolled Tortelli (In Yellow Or Green Dough According To The Day Availability) Filled With Ewe's Milk Ricotta, Spinach And Cime Di Rapa. Tomato Sauce Included. Cooking Time: 5 Min In Salted Boiling Water. Add To The Warm Sauce And Serve.

Buckwheat And Almond + Blueberries

Gavi 2021, La Raia (Piemonte), 750 Ml

Valpolicella 2017, Terre Di Gnirega (Veneto), 750Ml

Primitivo Del Salento 2021, Mocavero (Puglia)