Via Emilia by Food Roots

Mortadella (Bologna).

Spaghetti With Garlic From Ferrara, Extra Virgin Olive Oil, Parsley And Chili Pepper. Served Without Parmesan As The Authentic Recipe. Vegetarian.

Home-Made Gluten Free Tagliatelle With Tomato Sauce

Home-Made Gluten Free Tagliatelle With Garlic, Extra Virgin Oilive Oil Parsley And Chili Pepper

Home-Made Gluten Free Tagliatelle With Cacio And Pepe Sauce

Home-Made Gluten Free Tagliatelle With The Official Bolognese Beef& Pork Ragu' Sauce

Home-Made Gluteen Free Tagliatelle With A Sauce Made Of The Finest Italian Mushrooms Porcini

Home-Made Gluten Free Tagliatelle With A Rich Tomato Sauce And Borlotti Beans

Squacquerone (Cesena).

Caciotta (Ravenna), Parmesan Cheese (Parma), Squacquerone (Cesena).

No Meat Included

Vegetarian.

Italian Moretti Beer

From 100% Pignoletto Grapes. Extra Dry. The Prosecco From Emilia-Romagna.

From A Mix Of Marani, And Salamino Grapes. Ruby Red. Bottled Fermented. Dry. Red Fruit Aromas. Res Sug 12Gr/L.

Clean Minerality And White Flower Freshness.

Fruity And Floral. Dry, Warm And Fresh.

It Shows A Lovely Perfume, Medium Weight And Persistence. A Medium Weight Wine With Good Depth Of Flavour And A Soft Round Finish.

Fresh, Intense. Round With Body, Slightly Tannic, Still.

A Masterpiece Of Wine. This Blend Was Selected To Provide A Surprise: The Intensity Of The Bouquet And Velvet Smoothness Of Its Palate Change And Evolve At Every Sip. The Chianti From Emilia-Romagna.

The Classic, Elegant Styled-Wine Is One Of The True Icons Of Our Winery. Your Glass Of Sangiovese Riserva Will Reveal The Entire History And Present Of Umberto Cesari.

An Unmistakable Style. One Of Our Most Iconic Wines, A Smooth, Elegant Sangiovese, With Intense Progression, Harmony, And Impressive Proportion Of All Its Components. This Is A Modern Vision Of The Classic Sangiovese; It Represents Umberto Cesari To The World. This Is The Brunello From Emilia-Romagna.