With Olive Oil And Zaatar. V
Grilled In Miso With Toasted Almonds. V.
Polenta Crusted With Pomegranate Molasses And Date Honey. V.
With Crispy Onion, Caramelized And Salted Nuts, Feta, Loadsa Herbs And Jalapeno Sauce.
With Traditional Japanese Peanut Sesame Dressing. V.
With Crispy Leaves, On A Flamed Ezme Salad, With Chef’S Secret Cured Lemon Paste And Tofu Cream Topped With Our Own ‘Jiji’ Nut Mix. V.
Marinated For 72 Hours In Yakitori Sauce.
Slow Cooked Pulled Lamb And Beef In ‘Jiji’ Spice Mix With Yoghurt Tahini, Tomato Jam And Zhug.
With Smoked Aubergine Cream With Lovage Pesto And Jerusalem Artichoke Crisps
Bespoke Jiji Candle, Sweet Pomegranate Flavour.
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