La Farola Tapas

A Variety Of Peppers From The Municipality Of Padron In The Province Of A Coruña, Galicia, Northwestern Spain. The Peppers Are Deep Fried In Rapeseed Oil Until The Skin Starts To Blister And The Peppers Collapse, Finished With A Sprinkle Of Maldon Sea Salt.

With Tomato Sauce

Grilled Chicken Thighs Served With Romesco Sauce, Gremolata And Hazelnut Praline

Aioli And Brava Sauce

With Parmesan, Aioli And Crispy Baby Squid

With Lemon And Confit Garlic & Fresh Chilli

Our Mixed Nuts Is Made With Fried Broad Beans, Kikos [Fried Spanish Corn] And Fried Salted Almonds [Well None As Marcona Almonds].

Fresh Anchovies. The Fillets Are Marinade In Vinegar And Olive Oil, And Seasoned With Garlic And Parsley.

With Almond & Mushroom Sauce

Served With Aioli

Sourdough Base. Delicious With A Drizzle Of Olive Oil.

Chicken Wings Marinated For 24H In Mild Curry, Mixed Spanish Spices And Fresh Herbs

Spanish Omelet Or Spanish Tortilla Is One Of Spain's Signature Dishes. Traditionally Made With Potato And Egg Only, It's Taken To The Next Level Here At La Farola As The Chef Adds Slow Cooked Caramelised Onions To The Humble Tortilla Turning It Into One Of The Best Tortillas In London And Always Cooked To Order.

Rioja (Spain), Rose Wine

La Mancha, Spain 2018, Red Wine

Viura, Campo De Enanzo, Navarra, Spain 2018, White Wine