Le Sacre Coeur

Smooth Duck And Orange Pate. Served With Blackcurrent Jame And Toasted Walnut Bread.

Mushrooms Filled With Garlic Butter And Breadcrumbs Topped With Cheese And Parsley.

Onion Soup With White Wine & Herbs Topped With Croutons & Cheese.

Tower Of Marinated Grilled Aubergine, Courgettes, Red Pepper & Halloumi Topped With Virgin Olive Oil.

Calamari With Homemade Tartar Sauce And Rocket.

Warm Goat Cheese With Roasted Peppers On A Bed Of Mixed Salad.

Pan Fried Vodka & Chilli Marinated King Prawns With Garlic, Olive Oil & Lemon Juice Served On A Bed Of Rocket Salad.

Camembert Cheese Coated In Fresh Breadcrumbs And Fried. Served With Warm Red Currant And Raspberry Coulis.

Deep Fried Whitebait Served With Tartar Sauce And Leaves.

Warm Bacon And Chicken Liver Salad Served With Croutons & Balsamic Vinegar.

Traditional Frog Legs Cooked In Calvados & Cream.

Mussels Cooked In Cream Onion, Celery, Basil, Herbs, White Wine & Cream.

Mussels Cooked In Cream Onion, Garlic, Celery, Basil, Herbs, White Wine & Cream.

Mussels Cooked In Tomato, Onion, Basil, Celery & Peppers.

Parma Ham Wrapped Chicken Breast Stuffed With Spinach, Carrot And Ricotta Cheese. Topped With Mushroom Sauce And Served With Garlic Mash.

Classic French Chicken Casserole With Smoked Bacon, Mushroom, Carrot And Shallots. Cooked In Thyme, Garlic And Rich Red Wine Sauce. Served With Sauteed Potatoes.

French Beef Stew With Burgundy Wine, Carrots, Mushrooms And Shallots. Served With Mashed Potatoes.

Char Grilled Rib Eye Steak Served With French Fries And A Choice Of Sauces.

Grilled Lamb Steak With Red Wine & Rosemary Sauce Served With Sauteed Potatoes.

Rabbit Casserole With Tarragon, Mushroom, Carrot, Onion And Dijon Mustard Sauce. Served With Potato Puree.

Braised Shin Of Pork With Red Wine, Honey, Pickled Onion And Balsamic. Served With Potato Puree.

Pan Fried Confit Duck Leg On A Bed Of Sauteed Spinach. Served With Pork & Blackcurrant Sauce And Sauteed Potatoes.

Traditional Grilled Toulouse Sausages With Dijon Mustard Sauce & Served With Potato Puree

Pancake With Chicken, Tomato And Mushrooms.

Pancake With Chicken, Tomato And Mushrooms.

Char Grilled Rib Eye Steak Served With French Fries.

Char Grilled Rib Eye Steak Served With French Fries.

Char Grilled Rib Eye Steak Served With French Fries. Diane Sauce- Cognac, Shallots & Mushrooms.

Char Grilled Rib Eye Steak Served With French Fries.

Salmon Fillet On A Bed Of Spinach, Topped With White Wine, Cream And Dill Sauce. Served With New Potatoes.

Seabass Fillet With Basil, Virgin Olive Oil And Herb Dressing Served With Potato Puree.

Black Cod Fillet With Sun Dried Tomato And Cream Sauce Served With Leek And Potato Mash.

Pancake Filled With Salmon And Mushroom And Cooked With Cream & Tomato Sauce.

Pancake Filled With Salmon And Mushroom And Cooked With Cream & Tomato Sauce.

Pan Fried King Prawns With Red Chilli, Garlic, Vodka, Olive Oil, Lemon Juice And Served With Rice.

Grilled Fresh Salmon On A Bed Of Salad With Vegetables & Olives, Served With Toasted Walknut Bread And Pomegranate Reduction & Olive Oil Dressing.

Roasted Aubergine With Spinach, Onion, Mushrooms And Peppers. Topped With Warm Goat Cheese And Tomato Sauce, Served With Rice.

Fresh Asparagus & Mushroom Pancake With Cream And Melted Cheddar.

Fresh Asparagus & Mushroom Pancake With Cream And Melted Cheddar.

Pancake With Spinach Cooked In Cream, Eggs, Onion & Topped With Melted Cheddar.

Pancake With Spinach Cooked In Cream, Eggs, Onion & Topped With Melted Cheddar.

Grilled Asparagus, Courgette, Aubergine, Roasted Pepper, New Potato, Mixed Leaves And Grilled Halloumi Cheese, Topped With Olive Oil And Pomegranate Reduction. Served With Toasted Walnut Bread.

Caramelised French Apple Tart Served With Calvados Cream Or Vanilla Ice Cream.

Pancake With Lemon & Sugar.

Pancake Filled With Vanilla Ice Cream Topped With Warm Raspberry Sauce.

Pancake Filled With Chocolate & Vanilla Ice Cream And Bananas Topped With Malibu & Almonds.

Pancake Topped With Warm, Dark Chocolate Sauce.

Selection Of Cheese: Fourme D’Ambert, Tomme And Camembert. Served With Apple Slices & Biscuits.