La Petite Auberge

Roasted Chicken Breast Stuffed With Spinach And Ricotta Cheese, Wrapped In Parma Ham, Served With Creamy Mushroom Sauce And Sauteed Potatoes.

Chicken Casserole With Smoked Lardon, Mushrooms, Carrot And Shallots. Cooked In Thyme, Garlic And A Rich Red Wine Sauce. Served With Sauteed Potatoes.

Confit Duck Leg On A Bed Of Sauteed Creamy Spinach. Served With Port And Blackcurrant Sauce And Sauteed Potatoes.

Slow Oven Cooked Lamb Shank In Red Wine, Honey, Balsamic Vinegar And Button Onions. Served With Mashed Potatoes.

Rabbit Casserole With Tarragon, Mushrooms, Carrots, Button Onions And Dijon Mustard Sauce. Served With Mashed Potatoes.

Traditional Grilled Toulouse Sausages. Served With Dijon Mustard Sauce And Mashed Potatoes.

4 Oz, Grilled Rib Eye Steak In Brioche Bun With Caramelised Onions, Vine Tomatoes, Gherkins And Honey Mustard Dressing Served With French Fries

Marinated Sea Bass Fillets Drizzled With Shallots, Confit Lemon&Olive Oil Sauce, Served With Garlic &Herb Crushed Potatoes, Rocket And Roasted Vine Cherry Tomatoes

Baked Cod Fillet With Chorizo, Olives Potatoes And Leek In Tomato Sauce

Grilled Fresh Salmon, Peppers, Aubergine And Courgettes With Olives. Served With Toasted Walnut Bread And Pomegranate And Olive Oil Dressing.

Pan Fried Vodka And Paprika Marinated King Prawns With Garlic, Olive Oil And Lemon Juice. Served With Rice And Rocket.

Crepe Made With Buckwheat Flour With Fresh Asparagus And Mushrooms Cooked With Cream And Topped With Melted Cheddar. Add A Mixed Salad For Extra Cost. Vegetarian.

Crepe Made With Buckwheat Flour Filled With Leeks, Potatoes, Broccoli In Whole Grain Mustard And Cream Sauce. Add A Mixed Salad For Extra Cost. Vegetarian.

Grilled Asparagus, Courgettes, Aubergine, Roasted Peppers, New Potatoes And, Halloumi Cheese, Sun Dried Tomatoes Salad With Croutons.Vegetarian.

Mushrooms, Cheddar Cheese, Caramelised Red Onions With Fresh Thyme. Vegetarian.

Ham, Cheddar Cheese And Egg.

Fresh Spinach, Feta Cheese, Roasted Pine Nuts, Black Olive Tapenade, Cracked Black Pepper. Vegetarian.

Goat Cheese, Crispy Bacon, Sun-Dried Tomatoes, Rocket And Pesto.

Friendly And Warming, Raspberry Fruit Adorned With The Spice Of Syrah

Aromas Of Plums And Cherries Mixed With Peppery Spice And A Touch Of Tobacco Leaf

Fresh Blackcurrant On The Nose With Spice And Black Pepper

Medium Bodied With More Green Fruits, Flowers And Figs

Smoothy Dry White, With A Crispy Finish

Ripe And Textural Pinot Grigio, Apple Aromas With Hints Of Honey And Peach

Textured, With Tangy Berry Flavours That Meld With The Spicy Note