N1 Curry House

A Medley Of Char-Grilled Kebabs Consisting Of Marinated Pieces Of Chicken Breast, Tender Piece Of Lamb, Chicken Kebab.

A Selection Of Traditional Popular Vegetarian Pakoras, Aubergine, Onion Bhajis And Vegetable Samosas, Served With A Selection Of Dips.

Vegetarian.

Fried Mushrooms Coated With A Hint Of Spice And A Touch Of Garlic, Served In A Wrap.

Coated In Breadcrumbs And Deep Fried.

Spicy Prawns Served On Puri Bread. Excellent.

King Prawn Cooked With Fresh Herbs And Spices Then Wrapped In Thin Bread.

Minced Lamb Cooked In A Spicy Sauce With Ginger, Chilli And Coriander. A Must Try Dish.

Chunks Of Salmon Steak, Coated In A Rich Spicy Butter Sauce, Sprinkled With Sesame Seeds, Roasted In Tandoor Oven.

Chickpeas Served With Spicy Sauce, Indulged In A Mouthwatering Sweet And Sour Sauce With A Touch Of Fresh Crispy Salad. Vegetarian.

Tikka Chicken Stuffed With Mild Spinach Coated With Breadcrumbs.

A Complete Tandoori Feast Consisting Of Mixed Marinated Kebabs, Spicy Shashlik, Mouthwatering Tikkas, Flavored King Prawn, Served With Cucumber Raitha And Beetroot Salad. Strength Of Spice Level 1.

Chunks Of Chicken Or Lamb, Marinated With Onions, Fresh Peppers And Baby Tomatoes, With Lots Of Sizzling Hot Herbs Giving All Fulfilling Flavor. Served Completed With Fresh Salad. Strength Of Spice Level 1.

Strength Of Spice Level 1.

Large Sized King Prawns Garnished In A Light Sauce Made With Fresh Green Herbs, Light Spices Adding To The Flavor And Finished With Freshly Squeezed Lemon Juice. Strength Of Spice Level 1.

Marinated With Onions, Fresh Peppers And Baby Tomatoes With Lots Of Sizzling Hot Herbs Giving The All Fulfilling Flavor. Served Complete With Fresh Salad. Strength Of Spice Level 1.

Prepared In The Tandoor Oven, Overflowing With Flavor From Tandoori Spices And Herbs, Also Served With Salad, Suite A Dish.

Prepared With Fish, Dipped In Spicy Flavor, Fresh Herbs And Garnished In Lemon Juice, Baked In The Tandoori Oven, Cooked Thoroughly. The Ideal Dish For Seafood Lovers. Strength Of Spice Level 1.

Strength Of Spice Level 1.

Strength Of Spice Level 1.

Vegetarian.

Vegetarian.

Vegetarian.

With Peppers.

Keema Chilli And Peppers.

1Mango Chutney,1Mint Sauce,1Mix Pickle,1Onion Salad

2 Papadum, All Chutney, 1 Prawn Puri, 1 Sali Murgh, 1 Sag Aloo, 1 Pilau Rice Or Any Naan.

2 Papadum, All Chutney, 1 Chicken Tikka, 1 Onion Bhaji, 1 Chicken Tikka Masala, 1 Lamb Bhuna, 1 Bombay Aloo, 1 Vegetable Bhaji, 1 Naan,1 Pillau Rice

Starter: 4 Papadum, All Chutney, 1 Lamb Sheek, 1 Lamb Tikka, 1 Chicken Chaat Puri, 1 Vegetable Samosa. Main: 1 Lamb/Chicken Korma, 1 Chicken Rogan Josh, 1 Chicken Tikka Jel, 1 Tandoori Chicke (M), 2 Bombay Aloo, 1 Sag Ponir, 2 Pilau Rice, 2 Any Naan.

Modern Bengalore Dish Made With Fresh Spicy Vegetables, Heated Gently By Ginger And Garlic Sauce, Just Unique For Red Rooms. Strength Of Spice Level 1.

An Exclusive Dish Made From Fresh Vegetables, Lentils, Spinach, Chickpeas, Indulged In Fresh Garlic Sauce, Spring Onions And Herbs, Garnished With Fresh Coriander. Strength Of Spice Level 1.

Mix Veg Cooked With Fruit Cocktail, Mild And Creamy. Strength Of Spice Level 1.

Cauliflower And Bombay Aloo With Fresh Green Chillies. Strength Of Spice Level 1.

Strength Of Spice Level 1.

Strength Of Spice Level 2.

Strength Of Spice Level 1.

Strength Of Spice Level 1.

Chicken Cooked In A Hot Prawn Cocktail Sauce. Strength Of Spice Level 1.

Grilled King Prawn Cooked In Medium Spice With Lots Of Fresh Coriander And Spring Onions, An Exotic Dish. Strength Of Spice Level 1.

Traditional Dish From Sylhet, Cooked With Mango Giving Mild Dishes A New Dimension. Strength Of Spice Level 1.

King Prawns Cooked In Sweetcorn, With Spring Onions And Coriander, It's A Very Sweet Spicy Dish. Strength Of Spice Level 1.

Chicken Tikka Garnished In A Medium Hot Sauce, Enriched With Herbs, Spices And Fried Tomatoes. Strength Of Spice Level 1.

Named After His Daughter, A Slightly Hotter Dish Cured With Spices And Chillies. A Real Fantastic Dish. Strength Of Spice Level 2.

Morsels Of Duck Breast Prepared In A Spicy Sauce Of Onion, Capsicum, Green Chillies And Coriander Leaves, A Slightly Hot Dish With Dash Of Cumin Seeds. Strength Of Spice Level 2.

An Exclusive Dish With Over Indulgence Of Ginger, Baby Tomatoes, Cured With Fresh Local Spring Onions And A Touch Of Coriander, Just To Get Your Taste Buds Going. Strength Of Spice Level 1.

Chicken Cooked In A Creamy Sauce, With Indian Spinach And Fresh Coriander And Finished Off In A Mint Spice, Lovely Dish. Vegetarian, Strength Of Spice Level 1.

Chicken, Lamb Or Prawn. A Double, Aromatic Preparation Of Sylhet Origin Curry Made With Chunks Of Bamboo. Vegetarian, Strength Of Spice Level 1.

Made Either With Chicken Or Lamb. Cooked Mildly With Specially Selected Spices. Herbs And Cathedral Butter.

Crushed Leg Of Lamb Cooked With Fresh Herbs And Tandoori Spices. Strength Of Spice Level 2.

Medium Hot Chicken Cooked With King Prawn And Boiled Egg In Medium Hot Spices. Strength Of Spice Level 1.

Keema Cooked With Barbecued Chicken, Peas And Yogurt Yum Yum. Strength Of Spice Level 1.

Fairly Hot Dish, Cooked With Fresh Garlic And Chillies. Strength Of Spice Level 3.

Chicken Or Lamb.

Chicken Or Lamb.