Bin Bin Q Barbecue Market 串门烧烤超市

Sweet And Sour Crispy Pork Is A Popular Chinese Dish That Features Tender And Juicy Pieces Of Pork That Are Coated In A Crispy Batter And Served With A Sweet And Tangy Sauce. The Dish Has A Perfect Balance Of Flavors, Combining The Sweetness Of The Sauce With The Savory And Salty Flavor Of The Pork.

Twice-Cooked Pork Is A Famous Sichuan-Style Chinese Dish That Features Slices Of Pork Belly That Are First Boiled, Then Stir-Fried With Vegetables And Seasonings. The Dish Is Known For Its Delicious And Unique Flavor, Combining The Savory And Tender Taste Of Pork With The Spicy And Aromatic Flavors Of Sichuan Cuisine.

It Is A Simple Yet Delicious Appetizer That Combines Sliced Cucumbers With A Zesty And Spicy Sauce Made From Garlic, Chili Peppers, And Other Seasonings.

The Seasoning For This Dish Typically Includes Soy Sauce, Sesame Oil, And Other Spices, Which Gives It A Delicious Umami Flavor. The Dish Is Often Served With Additional Soy Sauce Or Chili Oil On The Side For Those Who Prefer A Spicier Flavor.

To Make Egg Fried Rice, Cooked Rice Is Typically Stir-Fried With Scrambled Eggs, Vegetables, And Seasoning. The Rice Is First Cooked And Then Cooled Down, Allowing It To Become Slightly Dry And Easier To Stir-Fry. The Eggs Are Scrambled In A Separate Pan And Then Added To The Wok With The Rice And Other Ingredients.

Fried Dough, Also Known As Youtiao Or Chinese Cruller, Is A Popular Breakfast Item In Many Chinese Restaurants. It Is A Long, Golden-Brown Strip Of Deep-Fried Dough That Is Crispy On The Outside And Soft And Fluffy On The Inside.

The Soup Has A Sweet And Tangy Flavor From The Tomatoes, And The Addition Of The Egg Ribbons Adds A Subtle Richness To The Dish. It Is A Comforting And Satisfying Soup That Is Perfect For Any Time Of The Day, Especially During Colder Months.

The Soup Has A Delicate And Savory Flavor From The Seaweed, And The Addition Of The Egg Ribbons Adds A Subtle Richness To The Dish. It Is A Comforting And Satisfying Soup That Is Perfect For Any Time Of The Day, Especially During Colder Months.

Stir-Fried Potatoes, Green Pepper & Aubergine With Rice And One Bottle Of Still Water

Stir-Fried String Beans With Rice With Rice And One Bottle Of Still Water

Mapo Tofu With Rice And Still Water

Stir-Fried Baby Pak Choy With Garlic Sauce And Rice And Bottle Of Water

Shredded Potato With Sour Sauce And Rice And Bottle Of Water

Stir-Fried Sliced Pork With Chilli Pepper With Rice And Bottle Of Water