Arabica

Velvety Chickpea And Tahini Dip, Fresh Zhug

Traditional Walnut And Red Pepper Dip With Sweet Roasted Red Onions

Our Taramasalata Is Made From Salted Cod's Roe Whipped Together With Sourdough, Extra Virgin Olive Oil And Lemon Juice With A Hint Of Garlic

Gently Smoked Aubergines With Grassy Olive Oil, Sweet Date Molasses, Fruity Pomegranate Seeds That Pop In Your Mouth And The Freshness Of Mint.

Chef’S Selection For Enjoying With Dips

Crunchy Pickles, Fermented Chilli Tarator.

Black Honey, Pul Biber, Toasted Sesame Seed

Cauliflower, Carrot, Cucumber, Turnip, Chilli

Lebanese Croquette W/ Spiced Lamb, Sumac Onions, Pine Nuts

Lebanese Croquette With Spinach, Sumac Onions, Pine Nuts

Marinated Chicken Thigh, Pistachio Crumb, Burnt Lemon

Tahini Amba Sauce, Sumac Onion Parsley Salad, Pita Croutons

Marinated Half Baby Chicken, Tomato Couscous, Garlic Sauce

Roasted Cod, Red Pepper Chermoula, Crushed Sweet Potato, Labneh

Fried Potatoes With Sautéed Peppers, Onion, Garlic, Chilli, Fresh Coriander

Fresh Herb Salad, Cracked Wheat, Olive Oil, Citrus, Hazelnuts

Hispi Cabbage Salad, Fried Almonds

Cashew Tarator, Fermented Sour Mango, Coriander

Whole Wheat Flatbread Baked On Pebbles

The Durello Spumante Is A Dry, Elegant, Charmat Method Sparkling Made From Durella Grapes Grown In The Mountainous Lessini Area. Vegan

Tasting Notes: More Weight And Texture In This Sleek And Characterful Dry White. Heroic Family-Run Estate From A Valley Famous For Its Vineyards.

Tasting Notes: Pretty Pink In Colour Spice Notes And Tonnes Of Strawberry And Summer Fruits. This Is A Fuller Bodied Rosé With Warm Southern Flavours Of Lush Wild Strawberries With A Zesty Spicy Finish.

Tasting Notes: A True Expression Of The Bekaa Valley. More Intensity And Fragrance. Peppery, Spicy, Mouth Filling, Gutsy.

A Classic Czech-Style Lager. Crisp, Floral And Refreshing.

Gluten-Free Bavarian-Style Helles Lager. Refreshing And Quaffable With A Crisp, Clean Finish.