The Cheese Bar

Mixed Onions

Spiced Pear Chutney

Honey, Walnut, Rosemary Butter

Two 28-Day Aged Yorkshire Beef Patties, Baron Bigod Brie (Up, C, Tr), Truffle Mayo, Caramelised Onions, Brioche Bun

White Lake Halloumi (Up, S Ang G, Vr), Rose Harissa, Caramelised Onions, Roasted Red Peppers, Baby Gem

Montgomery’S Ogleshield (P, C, Tr), Quicke’S Cheddar (P, C, Tr), Lincolnshire Poacher (Up, C, Tr), Brue Valley Mozzarella (P, C, Vr) & Old Winchester (P, C, Vr)

Marinara Sauce

Skin On Fries Topped With Brue Valley Mozzarella, Old Winchester And Truffle Oil.