Carluccio's - Marriott Regents Park

Green Sicilian Olives

Broad Beans, Peanuts And Cashews Coated In A Basil Pesto.

Baked Fresh Every Day

Baked Fresh Every Day.

Baked Fresh Every Day

Sicilian Rice Balls Filled With Spinach And Smoked Mozzarella. With Spicy Tomato Sauce

Hand Cut Crispy Squid Rings, Lightly Floured And Fried. With Lemon Mayonnaise.

King Prawns Marinated In Chilli And Fennel Seeds In A Tomato White Wine & Garlic Sauce. Served With Dressed Fennel And Homemade Focaccia.

Mixed Cherry Tomatoes, Basil And Garlic On Toasted Ciabatta Finished With Extra Virgin Olive Oil.

Pane Carasau, 24 Month Aged Parma Ham, Spianata Calabrese, Finocchiona Salami, Artichoke, Semi Dried Tomatoes, Chargrilled Courgette, Olives & Caper Berry.

Hand Cut Crispy Squid Rings, Lightly Floured And Fried. With Lemon Mayonnaise.

Chicken Escalope With 24 Month Aged Parma Ham And Sage In A White Wine Sauce. Served With Roasted Potatoes, Rocket & Pesto

Chicken Breast In Crispy Rosemary Breadcrumbs. With Slow Roasted Tomatoes And Dressed Salad Leaves Topped With Parmigiano-Reggiano .

Served With A Tomato And White Wine Salsa And Dressed Fennel.

Grilled Beef Patty, Mozzarella Cheese, Red Onion Marmalade, Mayonnaise, Brioche Bun Served With Fries. Add Smoked Pancetta Add Sliced Pancetta To Your Burger For £2.10

Braised Beef Slow Cooked In Red Wine, Black Olives And Herbs. Served With Pappardelle Pasta, Originating From The Region Of Tuscany.

With Sage & Butter Sauce

Prawns, Whole Mussels And Squid In A Crab & Chilli Sauce Garnished With Bottarga.

A Puttanesca Style Sauce Of Olives, Capers, Tomato, Chilli, And Garlic, Topped With Toasted Mixed Nuts, Raisins, Garlic And Herb Breadcrumbs.

Slow-Cooked Beef And Lamb Ragu Layered With Egg Pasta, Cheese And Bãchamel Sauce

Caserecce Pasta With A Spicy Italian Sausage, Rosemary, Chilli And Tomato Sauce. Topped With Burrata.

Giant Pugliese Penne, Crispy Spinach Balls, Grated Courgette, Garlic, Chilli And Cheese. We Donate 50P From Every Giardiniera Sold To The Antonio Carluccio Foundation.

Arborio Rice With A Mix Of Porcini, Shiitake & Oyster Mushrooms With Garlic. Served With A Truffle Crisp.

A Mix Of Eggs, Guanciale, Cheese And Black Pepper

Grilled Tuna Steak With Anchovy Fillets, Soft-Boiled Egg, Green Beans, Red Onion, Roasted Tomatoes And Peppers, Olives, New Potatoes And Croutons. Finished With An Olive And Caper Dressing.

Chicken, Pancetta And Avocado With Green Beans, Red Onion, Semi-Dried Tomatoes, Olives And Mixed Leaves. Finished With A Balsamic Dressing

Soft Goat’S Cheese, Roasted Peppers, Semi-Dried Tomatoes, Capers, Olives And Pine Nuts On Balsamic Dressed Mixed Leaves.

Served With Pine Nuts.

Mixed Leaves With Yellow Peppers, Tomatoes, Red Onion, Tenderstem Broccoli And Semi-Dried Tomatoes, Finished With A Balsamic Dressing

Buffalo Mozzarella, Sliced Beef Tomatoes, Basil And Olives. Drizzled With Extra Virgin Olive Oil.

Rosemary Salt, Topped With Parmigiano Reggiano

Savoiardi Biscuits Dipped In Espresso, Mascarpone And Cocoa.

With Raspberry Coulis

Made Fresh Daily And Served With Berry Mascarpone.

Chocolate Bread & Butter Pudding, Served With A Scoop Of Ice Cream.

Made With Our Homemade Lamb And Beef Ragu

Choose Your Sauce

Choose Your Sauce

Italy's Number One Beer 4.7%

0% Non Alcoholic

5.1% 330Ml

Veneto. Italy

Trentodoc. Italy

Pavia. Italy

Marlborough. New Zealand