Memories of India

Chicken Breast Pieces Tossed In A Mixture Of Onions, Tomatoes, Cucumber, Lemon Juice And Tangy Spices .

Chopped King Prawns Sautéed In Spring Onions, Peppers, Tomatoes Infused With Indian Spices Served On Puri Bread With A Coriander Garnish.

King Prawns Tossed In Flour, Garlic, Salt And Pepper. Lightly Fried

Mildly Spiced Squid Marinated In A Coconut Milk Base, Served With Spring Onion Garnish.

Half An Avocado, Filled With Fresh Water Shrimps, Topped With Our Own Recipe Sauce.

Cubed Paneer Cheese In Gram Flour And Herb Batter.

Filo Pastry Filled With Minced Lamb, Aromatic Herbs & Spices Served With A Selection Of Sauces.

Potatoes Tossed In A Mixture Of Chickpeas, Onions, Tomatoes, Cucumber, Tangy Spices, Yoghurt And Crispy Dough, Served Cold.

Mildly Spiced Vegetable Cutlets Consisting Of Spinach Leaves Bound Together With Green Bananas And Split Peas.

Filo Pastry Filled With Vegetables, Aromatic Herbs & Spices Served With A Selection Of Sauces.

Cubes Of Homemade Paneer Cheese Cooked In Light Spices, Fresh Spinach And Tomatoes.

Marinated Button Mushrooms In A Blend Of Spices And Yogurt Simmered In A Rich Yet Lightly Spiced, Creamy Tomato Sauce.

Roasted Baby Aubergines With Sautéed Onions In Creamy Masala Sauce.

Ginger Infused Cubes Of Paneer Cheese, Green Chillies, Lemon Juice, Red Onions Cooked In Tangy Spices.

Potatoes And Cauliflower Tossed In Light Mixed Spices.

Fresh Okra And Onions Pan Tossed In Light Mixed Spices.

Delicately Spiced Wilted Fresh Spinach With Coriander.

Flavoursome Fresh Green Beans Cooked In Garlic Butter.

Assortment Of Vegetables Cooked In A Curry Sauce.

Fragrant Potatoes Tossed With Roasted Whole Cumin Seeds And Mild Five Spices.

Yellow Lentils Seasoned With Roasted Garlic, Onion Sand Spiced Oil Buttery Lentils With Cream.

Yellow Lentils Seasoned With Roasted Garlic, Onions And Spiced Oil Buttery Lentils With Cream.

Lightly Spiced Crispy Okra With Potatoes.

Whole Seabass Fish Marinated In Ginger, Garlic, Lemon Juice And Strained Yoghurt, Then Barbecued Over Flaming Charcoal In A Tandoor.

Salmon Tikka Pieces Marinated In Garlic, Spiced Yoghurt And Lovage Seeds.

Grilled Boneless Chicken Pieces Marinated In A Mix, Of Ginger, Garlic, Lemon Juice, Spices And Seasoning.

Grilled Chicken On The Bone Marinated In A Mix Of Ginger, Garlic, Lemon Juice, Spices And Seasoning.

Pieces Of Boneless Lamb, Seasoned With Peppers, And Onion, Cooked In A Charcoal Oven.

Fresh Water King Prawns Marinated In Lemon Juice, Mild Tandoori Spices, Seared In A Clay Oven.

Succulent Grilled Lamb Chops Cured In Garam Masala And Lemon Marinade.

Paneer Cheese In Our Chef’S Marinade Cooked In A Tandoor.

Boneless Chicken Marinated In Tandoori Spices Skewered With Mushroom, Onions And Mixed Peppers.

Tandoor Chicken Marinated In A Subtly Spiced Creamy Coconut-Yoghurt With Saffron, Nuts And Hint Of Ginger.

Tender Slices Of Lamb Simmered In A Sauce Of Cultured Yoghurt, Almonds, Cashews & Finished With A Dash Of Cream.

Lamb Dish Cooked In A Wok Consisting Of Dry Spices, Tomatoes, Garlic, Cumin, Onions And Pepper.

Kashmiri Dish That Combines The Area’S Dried Fruits And Nuts Served In A Mild Coconut Based Sauce.

Thinly Sliced Lamb, Stir Fried With Onion, Capsicum And Green Chillies.

Lamb Cooked In Tangy Yoghurt And Spiced Pickled Fruits To Give The Dish Its Distinct Sour Taste.

A Classic Masala Infused Lamb Tossed With Leafy Spinach.

Medium Dry Spiced Lamb With Peppers Tossed In An Iron Karahi (Wok).

Pieces Of Chicken Breast, Tossed With Home Made Cottage Cheese, Spring Onion And Ginger. Served With Saffron Rice And Spinach Leaf.

Lamb Chops Cooked In Clayoven (With Special Sauce Made From Honey & Soya) Served With Spinach, Potatoes And Mushrooms.

Potatoes And Cauliflower Tossed In Light Mixed Spices.

Fresh Okra And Onions Pan Tossed In Light Mixed Spices.

Delicately Spiced Wilted Fresh Spinach With Coriander.

Flavoursome Fresh Green Beans Cooked In Garlic Butter.

Assortment Of Vegetables Cooked In A Curry Sauce.

Fragrant Potatoes Tossed With Roasted Whole Cumin Seeds And Mild Five Spices.

Yellow Lentils Seasoned With Roasted Garlic, Onions And Spiced Oil Buttery Lentils With Cream.

Yellow Lentils Seasoned With Roasted Garlic, Onions And Spiced Oil Buttery Lentils With Cream.

Lightly Spiced Crispy Okra With Potatoes.

Chicken Tikka With A Hint Of Fenugreek, Cooked In An Exotic Tomato Sauce And Butter, Finished With A Dash Of Cream.

Marinated Chicken Julienne, Pan Fried With Fresh Ginger, Chillies And Onions Served In A Thick And Spicy Curry Sauce.

Hot Goanese Green Curry Made With Boneless Chicken, Blend Of Freshly Ground Coriander, Curry Leaves And Chillies.

Chicken Cooked In A Wok Consisting Of Dry Spices, Tomatoes, Garlic, Cumin, Onions And Peppers .

The Fragrance Of Adrak (Ginger) Resonates In This Spicy Chicken Dish.

Chicken Pieces Braised In Mild Spices, Cream, Coconut And Almond.

Medium Dry Spiced Chicken With Peppers Tossed In An Iron Karahi (Wok).

Murgh Makhani

Richer And Spicier Taste

Very Hotly Spiced

Cool Natural Yoghurt With Cucumber And Cumin.

Onions, Tomatoes, Cucumber, Coriander & Cumin.

Steamed Plain Long Grain Basmati Rice.

Fragrant Curry Leaves, Lemon & Cashew Nut Basmati Rice.

Saffron Infused Basmati Rice.

Button Mushroom Basmati Rice.

Spice Infused Basmati With Fragrant Mixed Vegetables And Biryani Sauce.

Spice Infused Basmati With Aromatic Chicken Pieces And Biryani Sauce.

Spice Infused Basmati With Tender Lamb Pieces And Biryani Sauce.

Spice Infused Basmati With Succulent King Prawns And Biryani Sauce.

Samosa, Tandoor Mushroom Masala, Saag, Pilau Rice, Raita, Nan Bread & Coffee.

Murg Chaat, Lamb Pasanda, Vegetable Curry, Pilau Rice, Nan Bread & Coffee.

Tandoor Cocktail, Murg Makhni, Rogan Josh. Served With Vegetable Of The Day, Pilau Rice, Nan Bread & Coffee.

Leavened, White Flour Flatbread Baked In Clay Oven.

Unleavened Bread With Garlic.

Unleavened Bread With Cheese.

Stuffed With Lamb Mince, Blended With Chopped Green Chillies, Coriander And Spices.

Leavened Fine Flour Bread Stued With A Combination Of Nuts, Coconuts And Raisins.

Wholemeal Flour Layered Bread Baked In A Clay Oven.

Layered Flatbread Fried In Clarified Butter.

Unleavened Wholemeal Flatbread.

Soft Thin Wheat Flour Pancake Cooked On A Traditional Tava Skillet.

White Fish Cooked In A Bengali Mustard Seed Curry With Potatoes And Okra.

South Indian Style Salmon In A Subtle Coconut Curry Sauce.

King Prawns Cooked In Onions In Two Stages, First An Onion Reduction, Later Topped Up With Sautéedonions, Tomatoes And Lemon To Garnish.

Fresh Water King Prawn Flavoured With A Blend Of Spices & Nuts Cooked In Charcoal Fire Simmered In A Creamy Tomato Sauce.