Tombo

Baked Marinated Chicken Thigh With Teriyaki Sauce, Hijiki Black Seaweed Salad And Dakion Radish & Carrot In A Light Yuzu Dressing. Served On A Bed Of Black And White Rice.

Miso Marinated Baked Salmon, Hijiki Black Seaweed Salad And Dakion Radish & Carrot In A Light Yuzu Dressing. Served On A Bed Of Black And White Rice.

Spiced Miso Aubergine Stew With Tofu, Shiitake Mushrooms And Spring Onions

New Recipe - Grilled Eel With Unagi Sauce And Goma Wakame Seaweed On Bed Of Black & White Rice

Chicken Breast Coated In Crispy Panko Breadcrumbs Served With Tonkatsu Sauce And Mayo. Garnished With Dakion Radish & Carrot In A Light Yuzu Dressing And Hijiki Seaweed Salad.

Spiced Pumpkin Coated In Crispy Panko Breadcrumbs Served With Tonkatsu Sauce And Vegan Mayo. Garnished With Dakion Radish & Carrot In A Light Yuzu Dressing And Hijiki Seaweed Salad.

Chicken Katsu With Spicy Mayo, Sriracha, Kimchi, Japanese Pickles, Sweet Roquito Peppers And Daikon Radish & Carrot Salad.

Thinly Sliced Beef And Onions Cooked In A Dashi Soy Sauce With Red Ginger Topping And Shichimi Spice

Chicken Breast (Halal) Coated In Crispy Panko Breadcrumbs, Homemade Curry Sauce, Red Fukujinzuke Pickles, Dakion Radish & Carrot In A Light Yuzu Dressing And Black & White Rice.

Spiced Pumpkin Coated In Crispy Panko Breadcrumbs, Homemade Curry Sauce, Red Fukujinzuke Pickles, Dakion Radish & Carrot In A Light Yuzu Dressing And Black & White Rice.

Salmon & Tuna Marinated In Sesame Soy Topped With Homemade Ponzu (Yuzu Soy), Avocado And Crispy Shallots. New Seasonal Garnish Of Daikon Radish And Carrot In A Light Yuzu Dressing.

Salmon With Sesame Soy, Spring Onion, Genmai Roasted Rice And Sushi Ginger. New Seasonal Garnish Of Daikon Radish And Carrot In A Light Yuzu Dressing.

Salmon Marinated In Sesame Soy With Homemade Spicy Kimchi Mayo, Kimchi, Shichimi Spice And Crispy Shallots. New Seasonal Garnish Of Daikon Radish And Carrot In A Light Yuzu Dressing.

*New Recipe, No Longer Gluten Free* Inari Tofu With Sesame Soy, Goma Wakame Seaweed Salad, Sweet Roquito Peppers And Pineapple. New Seasonal Garnish Of Daikon Radish And Carrot In A Light Yuzu Dressing.

Seared Salmon Sashimi Cubes Topped With Homemade Koji Aged Soy Sauce, Genmai Roasted Rice, Spring Onion, Wasabi And Sushi Ginger. New Seasonal Garnish Of Daikon Radish And Carrot In A Light Yuzu Dressing.

Poached Salmon With A Teriyaki Glaze And Avocado. New Seasonal Garnish Of Daikon Radish And Carrot In A Light Yuzu Dressing.

Salmon Sashimi, Tobiko Caviar, Avocado, Edamame, Koji Soy Sauce, Wasabi, Sushi Ginger And Daikon Radish And Carrot Salad On Tombo Purple Sushi Rice.

Udon Noodles In A Dashi Broth, Prawn Tempura, Nori And Wakame Seaweed.

Udon Noodles In A Spicy Miso Broth Topped With Spicy Chicken Mince, Chilli Corn And Spring Onion.

Udon Noodles In A Spicy Miso Broth Topped With Spicy Soy Mince, Chilli Corn And Spring Onion.

Non Vegetarian. Udon Noodles With Inari Tofu, Wakame Seaweed And Nori Seaweed In A Dashi Broth.

Salmon And Avocado Maki Sushi Rolls With Tombo's Purple Sushi Rice Coated With Bubu Ararae (Toasted Rice Grains)

Prawn Tempura Maki Sushi Rolls In Tombo Purple Sushi Rice Coated In Nori Seasoning

Spicy Tuna Tartare & Avocado Maki Sushi Roll In Tombo Purple Sushi Rice With A Drizzle Of Our Homemade Spicy Kimchi Mayo.

Soy And Dashi Marinated Black Seaweed, Green Beans, Chickpeas, Edamame.

*No Longer Vegan Due To Recipe Change*

Octopus Balls - A Japanese Street Food Classic

Umami Rich Miso Broth With Wakame, Tofu, Spring Onion.

Mathca Green Tea Mochi Daifuku With A Creamy Soy Milk Centre

Izakaya White Wine Is Perfectly Paired For Japanese Food. Fresh & Vivacious With Citrus And Tropical Notes. Perfect To Go With A Poké And Maki Sushi.

Izakaya Red Wine Is Perfectly Paired For Japanese Food. A Merlot Red That's Got A Medium Body And Characteristics Of Strawberries And Red Berries.

Deep Steamed Sencha Green Tea From Shizuoka. Simply Add Your Own Hot Water And Brew For 1 Min.

Hojicha Roasted Green Tea With A Hint Of Ginger. Simply Add Your Own Hot Water And Brew For 1 Min.