Aniseed Restaurant

Chicken Marinated In A Special Tandoori Sauce Then Grilled In A Clay Oven.

Marinated In Cumin, Mustard And Yoghurt, Finished With Melted Cheese.

Chicken Tikka, Sheekh Kebab, Paneer Tikka, Vegetable Samosa And Onion Bhaji.

Marinated On The Bone In Yogurt, Herbs And Spices Then Baked In A Clay Oven And Served With Salad.

Marinated With Yoghurt, Mixed Spices, Baked With Green Peppers, Tomatoes And Onions Served With Salad.

Marinated With Yoghurt, Mixed Spices, Baked With Green Peppers, Tomatoes And Onions Served With Salad.

A Combination Of Chicken And Lamb Tikka, Sheekh Kebab And Tandoori Chicken. Served With Salad And Naan.

Marinated Salmon, Sea Bass And King Prawns, Cooked In A Clay Oven.

A Mixture Of Chicken, Lamb And Prawns. Topped With A Fried Omelette.

Tandoori Baked Chicken, Cooked In A Creamy, Mildly Spiced Sauce.

Cooked With Fresh Cream, Pistachios And Mild Spices.

Chicken Cooked With Fresh Onions, Mixed Capsicum, Black Pepper, Fresh Coriander And The Chef Special Medium Sauce.

Cooked With Sautéed Mix Peppers, Onions, Fresh Tomatoes, Green Chillies, Spring Onions And The Chefs Special Jalfrezi Sauce.

Chicken Tikka Cooked In A Mildly Spice And Buttery Sauce.

A Hot Curry Made With Onions, Garlic, Ginger And An Aromatic Naga Chilli Pickle

Served With Naan Bread.

Very Popular Goan Dish, Cooked With Roasted Aromatic Spices.

Cooked With Organic Honey And Fresh Ginger In A Spicy Tamarind Sauce.

Deep Fried Onions Garlic And Mango Blended With Butter And Cream And Cooked With Marinated Chicken.

Bite-Size Marinated Chicken Pieces Grilled With Mixed Peppers And Red Onions Topped With A Creamy Yet Spicy Paneer And Keema Sauce. Served With Pilau Rice

Paneer Tikka Cooked With Fresh Onions, Mixed Capsicum, Black Pepper And Fresh Coriander.

Mixed Vegetables Cooked In With Mustard Seeds And Cheese In A More Sauce

Seasonal Mixed Vegetables Cooked In A Rich, Fresh And Spicy Sauce.

Tandoori-Baked Lamb Cutlets Cooked In A Creamy, Mildly Spiced Sauce.

Cooked With Fresh Cream, Ground Pistachios And Mild Spices.

Lamb Cooked With Fresh Onions, Mixed Capsicum, Black Pepper And Fresh Coriander.

Cooked With Sautéed Mixed Peppers, Onions, Fresh Tomatoes, Green Chillies And The Chef's Special Jalfrezi Sauce.

Lamb Cooked With Yogurt, Fresh Herbs And Spices And Finished With Fried Red Chillies.

A Hot Curry Made With Onions, Garlic, Ginger And An Aromatic Naga Chilli Pickle

Served With Naan Bread.

A Goan Dish Cooked With Roasted Spices And Served In A Baked Capsicum.

Tandoori Marinated Lamb Cooked With Organic Honey And Fresh Ginger In A Spicy Tamarind Sauce.

Lamb Cooked In A Rich, Fresh And Spicy Sauce.

Prawn Cooked With Fresh Onions, Mixed Capsicum, Black Pepper And Fresh Coriander.

Cooked With Sautéed Mixed Peppers, Onions, Fresh Tomatoes And Green Chilies.

Served With Naan Bread.

King Prawn Cooked With Fresh Onions, Mixed Capsicum, Black Pepper And Fresh Coriander.

Cooked With Sautéed Mixed Peppers, Onions, Fresh Tomatoes And Green Chilies.

Served With Naan Bread.

Bangladeshi Freshwater Fish Cooked With A Chef's Special Masala Sauce

Tandoori King Prawns Cooked In A Creamy, Mildly Spiced Sauce.

Marinated In An Aromatic Cumin, Mustard And Yoghurt Sauce Then Baked In A Clay Oven.

Served With Braised Fennel, Chopped Tomatoes And Capsicum.

Bhaji Or Curry.

Topped With Sesame Seeds.

Filled With Mixed Vegetables.

Fried Bread.

Plain Or Spicy

Mango/Mixed Pickle/Mint Sauce/Onion Salad/Red Sauce