ROKA Canary Wharf

Kampachi Salad, Yellowtail Sashimi, Mizuna, Truffled Ponzu 9 Slices Sashimi Avocado Cucumber Maki, Yuzu Mayo, Wasabi Peas Spicy Seared Tuna Maki Cucumber, Chives, Tempura Flakes Prawn And Leek Dumplings, Tentsuyu Sauce Chicken Wings, Yuzu Koshu Honey Salmon Fillet Teriyaki With Sansho Salt Lamb Cutlets, Korean Spices (2Pc) Baby Back Ribs With Sansho, Cashew (4 Ribs) Tenderstem Broccoli, Ginger, Miso Rice Crackers With Seaweed, Chilli Rice Sticky Toffee Pudding With Miso Caramel, Granola

Contents Makes: 2 California Maki Rolls And 2 California Hand Rolls. 2 Raw Salmon & Avocado Maki Rolls And 2 Raw Salmon & Avocado Hand Rolls

With Truffle Mayo, Garlic Soya, Tomato And Lettuce

With Smoked Teriyaki Sauce

Spring Onion And Fried Egg

With Yuzu Shichimi And Daikon

With Sea Salt

With Sesame Dressing

Yellowtail Sashimi With Mizuna Greens And Truffled Ponzu

With Shiitake (Vg) (Gf) (Heat At Home)

With Chilli Mayo And Wasabi Peas

With Tentsuyu Dipping Sauce

With Avocado And Sweet Dark Soy

With Cucumber, Chives And Tempura Flakes

With Spicy Korean Cabbage And Chilli Mayo

With Yuzu Mayonnaise And Flying Fish Roe

Yuzu Mayonnaise And Crushed Wasabi Peas

With Crab Meat, Avocado, Mayonnaise And Wasabi Flavoured Flying Fish Roe

Salmon, Tuna And Yellowtail

Salmon, Tuna And Yellowtail

Salmon, Tuna And Yellowtail

With Yuzu Koshu Honey (6Pc)

With Sansho And Cashew (8Ribs)

With Chilli And Lemon (Gf)

With Korean Spices

Chilli, Ginger And Spring Onion

300G Australian Wagyu Ribeye With Pickled Shiitake Mushrooms And Rice

With Sansho Salt

Ryotei Miso And Red Onion (Gf)

Marinated In Yuzu Miso (Gf)

With Sweet Soy Sauce And Sesame (Vg)

Ginger And Moromi Miso (Vg)

With Yuzu Chilli Sour Cream (V)

With Seaweed And Chilli Pepper Seasoning (Vg)

(Vg) (Gf)

Nashi Pear And Vanilla Custard

With Miso Caramel And Japanese Granola

With Guava, Black Sesame Crumble

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