JAE @ Untitled Bar

Korean Curry Mayo, Cucumber Pickles, Brioche Bun.

Braised Spicy Pork Belly, Carrot Kimchi, Apple Ketchup, Brioche Bun.

Slow Cooked Doengjang Pulled Beef, Pickled Chillies, Sesame Aioli, Watercress.

Ssamjang Mayo, Pickled Cabbage. Vegan.

4 Hour Braised Pork Belly Cooked In A Spicy Korean Stock. Just Wrap Up In The Leaves And Enjoy.

24 Hour Bulgogi Style Marinaded Chicken Thighs, Grilled And Served With Steamed Rice, Kimchi, Pickles, Sesame Aioli, Ssamjang, Leaves. Just Wrap Up In The Leaves And Enjoy.

Spicy Gochujang Mushrooms, Steamed Rice, Kimchi, Pickles, Sesame Aioli, Ssamjang, Leaves. Vegan

Doengjang Pulled Beef, Steamed Rice, Kimchi, Pickles, Sesame Aioli, Ssamjang, Leaves

We Use La Ratte Potatoes From Kent, Known For Their Buttery Flavour. Roasted And Seasoned With Sweet Soy, Topped With Sesame Aioil And Chives. Vegetarian, Gluten Free.

Cold Glass Noodle Salad, With Roasted Red Kuri Squash And Kale. Tossed In A Sesame Soy Sauce. Vegan, Gluten Free.

Stir Fried Aubergines Tossed In A Coconut And Lime Ssamjang (Spicy Korean Soybean Sauce), Topped With Panko Garlic Crumb. Vegan.

Vegan, Gluten Free.

Seasonally Changing House Pickles. Vegan, Gluten Free.