Tre Viet Restaurant

(Pork & Prawn Spring Rolls, Chilli Salted Pepper Squid, House Salad, And Prawn Summer Roll).

(Vegetarian Spring Rolls, Tofu Summer Rolls, Papaya, Mango Salad And Chilli Salted Pepper Tofu).

Stuffed With, Cucumbers, Herbs, Pate, And Pickled Veggies.

Stuffed With, Cucumbers, Herbs, Pate, And Pickled Veggies.

Stuffed With, Cucumbers, Herbs, And Pickled Veggies.

With Chilli, Salt And Pepper On Top.

With Chilli, Salt And Pepper On Top.

With Chilli, Salt And Pepper On Top.

Grilled Aubergine With Garlic And Soya Sauce.

Shaking Beef Rib-Eye Salad.

Shredded Mango, Crunchy Papaya & Carrots With A Light Refreshing Zingy Dressing.

Crispy Fried Vietnamese Springrolls.

Fresh Soft Summer Roll

Served With Pancakes (Wheat).

Saigon Crispy Pancake..

Slow Cooked In Caramelized Coconut Juice.

Slow Cooked In Caramelized Coconut Juice.

Stewed In With Chilli & Lemongrass In Coconut Sauce.

Stewed In With Chilli & Lemongrass In Coconut Sauce.

Stewed In With Chilli & Lemongrass In Coconut Sauce.

Stewed Saigon Curry With Slight Of A Mild Spice.

Stewed Saigon Curry With Slight Of A Mild Spice. (Sweet Potato, Tofu, Aubergine, Green Peas, Enoke And Mushroom).

Saigon Braised Rib Eye.

Marinated Beef Rib Eye With Oyster Sauce, Lemongrass, Garlic And Chili.

Aubergine & Tofu In Garlic Sauce With Vietnamese Herbs.

Slow-Cooked Oyster Mushroom, Eryngii, Shitake Mushroom Leek In Homemade Oyster Sauce.

(Go For Our Traditional Style Of Serving With Rice Vermicelli, Herbs, Salad, Shredded Mango, Cucumber And Onion Wrap). (Not Included, Please Select To Order Traditional Style).

Stir-Fried In Black Bean Sauce With Onions And Peppers. Served On Sizzling Platter.

Stir-Fried In Black Bean Sauce With Onions And Peppers. Served On Sizzling Platter.

Stir-Fried In Black Bean Sauce With Onions And Peppers. Served On Sizzling Platter.

Grilled Marinated Monkfish Fillet Serving With Vermicelli Noodle & Fish Sauce On The Side.

Char-Grilled Marinated Meat Serving With Steamed Vermicelli Noodle & Fish Sauce On The Side.

Char Grilled Marinated Meat Serving With Steamed Vermicelli Noodle And Fish Sauce On The Side.

Char-Grilled Marinated Meat Serving With Steamed Vermicelli Noodle & Fish Sauce On The Side.

Stir-Fry With Chilli Lemongrass, Served With Steamed Vermicelli Noodle & Fish Sauce On The Side.

Stir-Fry With Chilli Lemongrass, Served With Steamed Vermicelli Noodle & Fish Sauce On The Side.

Stir-Fry With Chilli Lemongrass, Served With Steamed Vermicelli Noodle & Fish Sauce On The Side.

Stir-Fry With Chilli Lemongrass, Served With Steamed Vermicelli Noodle & Fish Sauce On The Side.

Stir-Fry With Chilli Lemongrass, Served With Steamed Vermicelli Noodle & Fish Sauce On The Side.

Stir Fry Flat Rice Noodle In Homemade Sauce.

Stir Fry Flat Rice Noodle In Homemade Sauce.

Stir Fry Flat Rice Noodle In Homemade Sauce.

Stir Fry Flat Rice Noodle In Homemade Sauce.

Stir Fry Flat Rice Noodle In Homemade Sauce.

Fried Spring Rolls With Vietnamese Herbs, Salad And Steamed Vermicelli Noodle & Fish Sauce On The Side.

Fried Spring Rolls With Vietnamese Herbs, Salad And Steamed Vermicelli Noodle & Fish Sauce On The Side.

Traditional Vietnamese Flat Noodles/ Vermicelli Noodle Pho Soup. (Beef Brisket, Rare Beef And Chicken).

Traditional Vietnamese Flat Noodles/ Vermicelli Noodle Pho Soup.

Traditional Vietnamese Flat Noodles/ Vermicelli Noodle Pho Soup.

Traditional Vietnamese Flat Noodles/ Vermicelli Noodle Pho Soup.

Traditional Vietnamese Flat Noodles/ Vermicelli Noodle Pho Soup.

Traditional Vietnamese Flat Noodles In Vegeterian Broth.

Traditional Vietnamese Flat Noodles In Vegeterian Broth.

Rice Vermicelli Noodles Hue Spicy Soup. (Beef Brisket, Rare Beef And Chicken).

Rice Vermicelli Noodles Hue Spicy Soup.

Rice Vermicelli Noodles Hue Spicy Soup.

Rice Vermicelli Noodles Hue Spicy Soup.

Rice Vermicelli Noodles Hue Spicy Soup.

Haiphong Noodle Soup Prawn, Fishcake, Dill And Shitake Mushroom.

Braised Beef Rib Eye With Beef Broth And Flat Rice Noodles.

(Chicken, Prawns And Pork Sausage).

(With Lychee Jelly).

Predominance Of Aromas And Flavours Of The Garnacha Variety, Characteristic Of The Region Of Navarra, With A Fresh And Attractive Taste. Vivid And Intense Colour.

Fresh Plum And Raspberry Nose, Typical Cigar, Cranberry And Vanilla Palate, Rounded Tannins.

Light Blackcurrant Colour, With An Aromatic Fruity Aroma. Complex And Intense, This Wine Is Very Persistent And Well-Structured In The Mouth.

From Viura (60%) And Chardonnay (40%), The Wine Is Vegan Friendly.

Light Gold In Colour, With A Fresh-Fruit Bouquet And Crisp Flavours With Citrus Notes.

The Fresh And Crisp Cuvée Amélie Offers White Blossom And Citrus Notes On The Nose And Vibrant Green Apple On The Palate.

Exquisite, Dry Riesling Bursting With Fresh Apple, Pear And Citrus And A Crisp, Mineral Finish.

Bright Straw Yellow With Greenish Reflex. Lively Perlage, And Intense Scents Of White Flowers And Golden Apple.

Vietnamese Coffee With Sweet Condensed Milk With Ice