Bintang

Flipino Sweet Sauce

Filipino Spicy Sauce

Crispy Tofu Bites In Our Sweet Filipino Adobo Sauce Sprinkled With Sesame Seeds And Scallions.

Our Signature Sauce Of Coconut Cream, Lemongrass, Tamarind, Lime Leaf And Galangal.

A Spicy Hot Red Curry Sauce, Made With Mixed Spices, Scotch Bonnet, Chilli And Coconut Milk.

Slow Cooked Curried Lamb On The Bone In A Coconut And Lemongrass Curry.

Slow Braised Rich And Creamy Peanut Stew.

Tamarind Soy Boneless Chicken Thigh Grilled And Glazed With Garlic Chilli Annatto Oil Served On A Bed Of Fragrant Jasmine Rice. Served With Fried Potato Feta Salad.

Lightly Toasted Pandesal Buns, Homemade Beef Patties Topped With American Slice Cheese And Caramelised Onions. 2 Sliders Per Serving.

Marinated And Braised In Soy, Star Anise, Cloves, Cinnamon Then Crispy Coated In A Homemade Sweet Bbq Banana Ketchup, Coriander.

Stir Fried Water Spinach In Garlic And Sweet Soya.

Pint Of Ube Ice Cream, Made With Native Filipino Purple Yam.

Pint Of Coconut Ice Cream Mixed With Activated Charcoal.

Pint Of Malt Chocolate Ice Cream.

A Pint Of Sweet And Salty Cheese Ice Cream, A Unique Taste To The Philippines.

A Fully-Loaded Traditional Shaved Ice Dessert. Consists Of Coconut Flavoured Jelly, Coconut Strings, Sweet Red Bean, Jackfruit, A Layer Of Shaved Ice And Evaporated Milk Topped With Leche Flan (Creme Caramel), A Wafer Sticko And A Scoop Of Ube Ice Cream.

Large (20Oz) Milkshake Blended With Any Two Scoops Of Ice Cream, Topped With Whipped Cream And Finished With Wafer Sticko.

A Slice Of Buko Crumble Pie Made Fresh Daily With Young Coconut And Cream. Best Served Hot.

Made With Ube (Sweet Purple Yam) And White Chocolate. Best Served Hot.

A Refreshing Sweet And Tart Beverage Made With Filipino Lime.