Osteria Antica Bologna

Vg.

Olives Marinated In Chilli And Garlic, Vg, Gf.

Vg.

Burrata, Fresh Tomato And Basil On Toasted Ciabatta, V.

Deep Fried Sicilian Style Chickpea Fritters, Vg, Gf.

Deep-Fried Courgettes, V.

Sicilian Saffron Rice Arancine With Peas And Mozzarella, Arrabbiata Sauce.

Pan Fried Goat’S Cheese With Beetroot Salad And Red Onion Vinaigrette, V, Gf.

Deep Fried Calamari, Prawns, White Baits And Courgettes.

Mixed Vegetable Soup With Bread Crouton And Sicilian Olive Oil, Vg.

Rigatoni With Spicy Tomato, Olives And Caper Sauce.

Rigatoni Pasta In A Bolognese Sauce.

Linguine With Fresh Cornish Crab, Sweet Chilli And White Wine Sauce.

Potato Filled Ravioli With Sautéed Mixed Mushroom, V.

Fresh Black Pepper Spaghetti With Wild Boar Ragout.

Sautéed Prawns With Garlic, Chilli And White Wine Sauce, Gf.

Pan Fried Seabream Fillet With Sautéed Cauliflower And Olive Tapenade, Gf.

Breaded Chicken Breast With Spinach.

Braised Beef In Barbera Sauce And Mash Potato.

Grilled Beef Entrecote Steak With Rocket And Parmesan Salad In Balsamic Dressing, Gf.

Sicilian Style Cannolo, Filled With Ricotta Cream, Chocolate, Orange And Pistachio, V..

V.

Pear And Chocolate Tarte, V.

Vanilla Pannacotta With Mixed Berries Compote.