Elamu Lombok

Awesomely Tasty, Two Lightly Fried Slices Of Halloumi, Hummus (Recommended) Or Tzatziki, Mustard, Tomatoes, Onion-Parsley Mix, And Fries.

A Pita Wrap With Falafels Dipped In Tahini Sauce, Tzatziki, Tomatoes, Onion-Parsley Mix, And Fries.

Cherished For Millennia Across The Mediterranean, This Wheat Recipe Has Fed Generations. We Mix It With Mizithra Cheese, Walnuts, Pomegranate, Sun-Dried Tomatoes, And We Dress It With A Sweet Balsamic Vinaigrette. Comes Cold. Extra Mizithra, +25K

A Green Salad With Avocado, Cherry Tomatoes, And Baked Pumpkin, Also Featuring Walnuts And Pumpkin Seeds. It's Topped With Mizithra Cheese And You Can Choose Between A Dollop Of Taramosalata (Recommended) And Tahini Dressing. Add Mizithra, +25K

It Comes Like In Greece: With Feta And Bread To Dip Into A Generous Amount Of Olive Oil Until The Plate Bottom Is Clean. Extra Feta, +25K

A Simple Potato Salad Where Olive Oil Is The Star, Which Features Also Kalamata Olives And Capers. Let Us Know If You Prefer It Cold (Like In Greece) Or Hot.

During The Ottoman Years, Brigands Hiding In The Forests Had To Cook Without Being Detected. To Avoid Producing Smoke, They Would Cook Meat Underground. This Is Our Version Of The Brigand's Lamb, Slow-Cooked For Hours In A Pouch With Potatoes. Not Underground But In The Oven. * Available Only With Booking 6 Hours In Advance And Prepayment. * Minimum Amount Ordered 250Gr.

This Greek Dish Was Invented In The 1920S. It Builds Up The Arabic Mousaqqa With French And Italian Culinary Breakthroughs. Layers Of Eggplant, Potatoes, Beef Bolognese And Bechamel, Finished With A Bit Of Parmesan. Add Feta +25K

A Refreshing Summer Dish. In Our Variation, We Pan Cook (No Oven) The Rice In Tomato Sauce With Bell Peppers, Zucchini, And Other Goodies. It Comes With A Dollop Of Our Greek Yoghurt.

A Fantastic Lunch Choice, This Dish Of Spinach, Leeks, And Onions With Rice Is Light And Refreshing. A Perfect Harmony Of Flavours! Add Mizithra Cheese +25K

Grilled Oyster Mushrooms Finished Just With Olive Oil And Salt. This Dish Hails From The Rugged Mountains Of Epirus And Has Stolen My Wife's Heart And Stomach.

Originating In The Middle East, It's Another Typical Mediterranean Dish We Couldn't Leave Out.

Hand-Cut, Double Fried, Served.

Kalamata Is Where My Mother Was Born. This Small Plate Of Six Olives Is For You To Taste The World-Famous Olives From Her Homeland.

Made With Cod Bottarga (Fish Eggs), Olive Oil, And Lemon. Served With Pita Bread, It's A Fantastic Treat.

Greek Yoghurt With Cucumber, Garlic, And Other Magic. A Most Refreshing Dip For All Times Of The Day. Comes With Pita Bread.

Centuries Ago, The Lebanese Hummus Made Its Way To Greece. A Chickpeas-Tahini Mash With Herbs And Lemon, Served With Pita Bread.

Our Lovely Colleague Dina Made Us A Sambal Which Is Not Too Spicy, So That Everyone Can Have Some.

Indonesian Kings Dressed Simply With Olive Oil, Salt, And Pepper.

Served With Olive Oil, Lemon, Salt, And Pepper.

The Greek Version Of Ceviche - We Serve It With Chopped Tomatoes And Extra Virgin Olive Oil.

A Hundred Grams Of Feta Cheese With Extra Virgin Olive Oil And Oregano.

Loved In Cyprus And Lebanon, This Cheese Melts Nicely On The Pan When Fried With Extra Virgin Olive Oil.

Another Greek Classic.

A Homemade Oven-Dried Rusk (Dakos) With Mizithra Cheese, Grated Tomatoes, Olives, Olive Oil, And Oregano. Eaten With Hands.

Prawns Caught In The Wild Cooked In A Sauce Of Hand-Grated Tomatoes And Herbs, Served With Crumbled Feta Cheese. A Culinary Extravaganza, Really. Add Feta +25K

Squids From The Lombok Sea Cooked In White Wine And Tomato Sauce With Herbs And Rice. Served With Crumbled Feta Cheese. Add Feta +25K

The Humble Mackerel Is A Delight. We Drizzle It With Olive Oil, Lemon, And Parsley, And Serve It With Boiled Potatoes.

Lightly Fried Halloumi, Wrapped In Thin Phyllo, Sprinkled With White Sesame.

Greek Yogurt With Walnuts And Honey Or A Homemade Orange-Peels Jam. You Choose.

A Turkish Dessert Brought To Greece By Refugees In 1922. It's The Ottoman Version Of The Crema Catalana Or Crème Brûlée.

Pronounced Lou-Ku-Maa-Δes, Their Name Derives From The Arabic Word For "Bite", Lukma, As They Are Bite-Sized Doughnuts With Honey And Cinnamon.

Two Chicken Skewers, Two Greek Meatballs, One Small Beefteki (Burger Patty), Small Portions Of Tzatziki, Hummus, And Taramosalata, And French Fries And Unlimited Pita Bread To Dip In. Add Chicken Skewer +28K Add Small Beefteki Patty +28K Add Meatballs +14K

Lightly Fried Halloumi Cheese And Lentils Soup. The Dips: Tzatziki, Hummus, And Taramosalata. The Dippers: Falafel, French Fries, And Unlimited Pita Bread. Add Halloumi Slices +28K Each

Lentils And Beans Soup, Hummus, Falafel, French Fries, And Unlimited Pita Breads.

This Is My Favourite Start Of The Day At Elamu: Crushed Wheat, Diced Apples And Pears, Raisins And Nuts, And Strawberries Dipped In White Chocolate. We Add A Dollop Of Yoghurt In The Middle And A Bit Of Honey.

Thessaloniki Is My Hometown And This Is Its Most-Loved Breakfast: The Bougatsa. A Custard Pie In Crispy Phyllo Served With Icing Sugar And Cinnamon. Add A Chocolate Smoothie For 35K

They Come With Vanilla Ice Cream, Berries, Strawberries Dipped In Chocolate, And A Mix Of Nuts.

A Snack - Lightly Fried Bananas Spread With Peanut Butter And Greek Yoghurt, Topped With Granola, Berries Dipped In White Chocolate And Black Sesame.

Sourdough Bread, Cream Cheese, Avocado, A Poached Egg, Smoked Salmon, Cherry Tomatoes, And Plenty Of Olive Oil.

Sourdough Bread, Cream Cheese, Cherry Tomatoes, Avocado, A Poached Egg, And Beef Bacon.

Sourdough Bread, Spinach Sautéed With Garlic In Milk Cream, A Poached Egg, And Parmesan Cheese.

No Egg Here But Sourdough Bread With Hummus, Kalamata Olives, And A Handful Of Tasty Chickpeas.

No Egg Here Either But Sourdough Bread With Homemade Taramosalata (Cod Bottarga Spread), Kalamata Olives, And Grated Carrots Sprinkled With Sesame.

Two Eggs Cooked In A Rich Tomato Sauce With Crumbled Mizithra Cheese. Comes With Sourdough Bread Or Focaccia. Extra Mizithra +25K

This Is How They Scramble Eggs At My Mother's Village. Two Eggs Cooked In Ripe Tomato Sauce With Feta And Kalamata Olives. Served On Bread Of Your Choice (Sourdough Or Focaccia). Extra Feta +25K

This Recipe Originated In Smyrna And Was Brought To Greece By Refugees In 1922. The Meatballs Are Finished In Tomato Sauce. We Serve Them On Pita Bread Or Rice (Recommended) And We Top Them With A Yoghurt Sauce. Add Meatball +14K

Two Chicken Skewers Marinated And Grilled – Just As They Should Be. They Come With Pita Bread, Tzatziki, Mustard, Greek Salad Mix, And French Fries. Add Chicken Skewer +28K

A Greek-Style Burger Patty With French Fries, Pita Breads, And A Dollop Of Tzatziki. You Can Change Your Frenchies With Boiled Potatoes. Add Small Beefteki Patty +28K Add Feta +25K

A Beefteki (Greek-Style Burger Patty) And A Fried Egg In Pita Buns, Served With A Side Salad Of Cherry Tomatoes, Sorrel, Spinach, And Rocket. Add Small Beefteki Patty +28K

The Humble Bean Soup Is Tasty And Nutritious. A Good Source Of Protein, This One Pairs Nicely With Lemon. Let Us Know If You Want It Spicy. Comes With Rice Or Focaccia Bread (Recommended)

Served With Apple Cider Vinegar, It's Eating Healthy Simply. We Highly Recommend Pairing It With Rice To Get Protein Bonuses (Aminoacids In Rice And Lentils Form Perfect Proteins). Or Alternatively With Focaccia Bread.

Two Homemade Oven-Dried Rusks With Mizithra Cheese, Grated Tomatoes, Olives, Olive Oil, And Oregano. Eaten With Hands.

Two Eggs Benedict On Slices Of Homemade Sourdough With Cream Cheese And Avocado, Topped With Beef Bacon. Comes With A Side Of Mixed Greens Salad.

A Beefteki (Greek-Style Burger Patty) And A Fried Egg In Pita Buns, Served With A Side Salad Of Cherry Tomatoes, Sorrel, Spinach, And Rocket. A Champion's Breakfast, Just The Way We Love It In Greece.