San Carlo - Birmingham

Sea Salt, Olive Oil & Rosemary Flatbread

Toasted Altamura Bread With Chopped Sicilian Pachino Tomatoes, Garlic & Olive Oil

Toasted Altamura Bread With Mushrooms, Garlic, Truffle & Parmesan Shavings.

Flatbread With Garlic & Sea Salt

Thinly Sliced Raw Fillet Of Beef With Mustard & Mayo Dressing, Parmesan Cheese & Rocket.

Fried Rice Balls With Truffle & Parmesan To Share With Your Meal.

Price And Calories For 2 People Start Your Meal The True Italian Way! Our Chef Will Prepare A Large Plate Of Antipasto Representing The Regional Tastes Of Italy. £12.95P/P

Price And Calories For 2 People Deep Fried Calamari, Prawns, Scampi & Scallops Served With Tartar & Garlic Chilli Mayonnaise. £14.50 Pp

Fresh Mussels In A Spicy Tomato Sauce With Chilli & Garlic

Fresh Mussels With White Wine, Shallots, Cream & Parsley

Popular In Southern Italy, Fried Mozzarella In Bread With Garlic & Tomato Sauce.

Prosciutto With Buffalo Mozzarella & Sun Blushed Tomatoes

Barbeque Ribs In Our Special San Carlo Sauce.

Creamy Burrata With Roasted Pachino Tomatoes

Deep Fried Squid With Fresh Chilli & Tartar Sauce

Toasted Altamura Bread With Devonshire Handpicked Crab With Brown Crab Mayo, Basil & Extra Virgin Olive Oil On Toasted Altamura Bread.

Tempura King Prawns Dressed With A Spicy Mayonnaise.

King Prawns With Garlic, Chilli, Tomato & A Touch Of Cream & Toasted Altamura Bread.

Avocado With Vine Tomatoes & Red Onion In A Balsamic & Pomegranate Dressing.

Mixed Mushrooms In Garlic & Parsley Butter In A Filo Pastry Basket

Roasted Scallops With Olive Oil, Garlic, Chilli Topped With Breadcrumbs.

Avocado, Beef Tomato & Mozzarella Di Bufala

Avocado, Beef Tomato & Mozzarella Di Bufala.

Avocado With Prawns, Scampi & Lobster Served With Marie Rose Sauce.

Baked Layers Of Sicilian Aubergine, With Parmesan Cheese & Tomato

Baked Layers Of Sicilian Aubergine, With Parmesan Cheese & Tomato

Tiger Prawns Sautéed With Garlic, Fresh Chilli, White Wine & Toasted Altamura Bread.

Tender Norwegian Prawns, Crispy Romaine Lettuce With Maria Rose Sauce, Garnished With Prawn Crevette.

Severn & Wye Smoked Salmon, With Shallots, Sicilian Capers, Lemon & Altamura Toast.

Pan Fried Breast Of Chicken With White Wine, Mushrooms & Cream Sauce, Garnished With Asparagus.

Flattened Breast Of Chicken In Breadcrumbs Pan-Fried, Served With Rocket & Pachino Tomato.

Pan Fried Breast Of Chicken With Spicy 'Nduja Calabrian Sausage, Fresh Sausage & Tomato.

Classic Alpine Breaded Chicken With Ham, Cheese & Tomato

Sliced Veal With Parma Ham, Cooked In White Wine, Sage & Butter

Classic Veal Escalope, Pan Fried In Breadcrumbs.

Veal Cooked In Cream, Brandy, Mustard Seeds & Mushrooms.

Lamb Cutlets With Barolo Red Wine, Rosemary And Sunblushed Tomato Sauce.

8Oz / 227G Fillet Steak In Barolo Red Wine, Pancetta & Onion

8Oz / 227G Fillet Steak With Brandy & Green Peppercorn Sauce.

8Oz / 227G Fillet Steak, Crouton Base Topped With Pate & Madeira Wine Sauce.

8Oz / 227G Fillet Steak Wrapped In Parma Ham With Creamy Black Truffle Sauce.

Tomato, Fior Di Latte & Oregano

Tomato, Fior Di Latte, Ham & Mushrooms

Tomato, Fior Di Latte, Parma Ham, Rocket, Parmesan Shavings

Tomato, Fior Di Latte, 'Nduja, Roasted Tomatoes, Whole Burrata & Basil Pesto.

Tomato, Fior Di Latte, Chicken, Mushrooms & Rosemary

White Pizza, Fior Di Latte, Porcini Mushroom & Black Truffle, Taleggio & Thyme.

Tomato, Buffalo Mozzarella, Spicy Calabrian Sausage, Onions & Chilli

Tomato, Buffalo Mozzarella, Mushrooms, Artichokes & Sweet Peppers

Folded Pizza With Chicken, Garlic, Spinach & Cheese Topped With Tomato Sauce

Folded Pizza With Spicy Sausage, Tomato, Mozzarella & Chilli

(Price And Calories For 2 People) Spaghetti With Handpicked Devonshire Crab, San Marzano Tomatoes & Chilli

(Price And Calories For 2 People) With Clams, Mussels, Prawns, Garlic & Tomato Covered In Pizza Dough, Baked In The Oven.

Long Pasta Tubes, Favourite Of The Great Maestro Toscanini, Made With Tuscan Spiced Sausage, Extra Virgin Olive Oil, Tomatoes & Pecorino Romano.

The Most Popular Pasta Dish In Southern Italy, With Aubergine, Tomato, Basil & Garlic, Topped With Pecorino Cheese.

The Most Popular Pasta Dish In Southern Italy, With Aubergine, Tomato, Basil & Garlic, Topped With Pecorino Cheese

Fresh Layers Of Pasta With Slow Cooked Bolognese Sauce, Baked With Béchamel, Mozzarella & Parmesan Cheese.

Fresh Layers Of Pasta With Slow Cooked Bolognese Sauce, Baked With Béchamel, Mozzarella & Parmesan Cheese.

Original Bologna Recipe With Slow Cooked Beef Ragu.

Original Bologna Recipe With Slow Cooked Beef Ragu.

Tagliatelle With Monkfish & Lobster Bisque.

Penne With Severn & Wye Smoked Salmon & Petit Pois With Tomato & Cream.

Chestnut Tagliatelle, Porcini Mushrooms, Truffle & Parmesan Shavings.

Short Tubes Of Pasta In A Spicy Tomato Sauce With Chilli & Garlic.

Short Tubes Of Pasta In A Spicy Tomato Sauce With Chilli & Garlic.

San Carlo’S Most Famous Pasta Dish With Lobster, Brandy, Tomato, Peas & A Touch Of Cream.

Pancetta, Egg Yolk, Parmesan Cheese & Cream.

Pancetta, Egg Yolk, Parmesan Cheese & Cream.

Carnaroli Rice With Porcini Mushrooms, Cream & White Wine Wrapped In Parma Ham.

Fresh Pasta Filled With Spinach & Ricotta In A Ham & Cream Sauce, Petit Pois & Parmesan Cheese.

Penne Pasta In A Creamy Sauce With Chicken, Baby Prawns & Parsley.

Thin Spaghetti With King Prawns, Hot Chilli, Anchovies, Capers, Olives, Fresh Parsley & San Marzano Tomato.

Ravioli Stuffed With Lobster & Crab Meat In A Light Creamy & Pink Peppercorn Sauce.

Ravioli Stuffed With Lobster & Crab Meat In A Light Creamy & Pink Peppercorn Sauce.

Handmade Ravioli Filled With Pecorino Cheese & Truffle, With A Cream, Parmesan & Truffle Oil Sauce, Topped With Fresh Truffle.

Handmade Ravioli Filled With Pecorino Cheese & Truffle, With A Cream, Parmesan & Truffle Oil Sauce, Topped With Fresh Truffle.

Carnaroli Rice With Langoustine, Bisque & White Wine.

8Oz / 227G Aged 28 Days, Served With Garlic Butter.

8Oz / 227G Aged 28 Days, Served With Béarnaise Sauce.

10Oz / 283G Aged 28 Days & Served With Garlic Butter.

8Oz/ 283G Aged 28 Days & Served With Béarnaise Sauce.

8Oz / 227G Aged 28 Days, Served With Garlic Butter

8Oz / 227G Aged 28 Days, Served With Béarnaise Sauce.

8Oz/ 227G Fillet Steak Sliced & Served With Fresh Italian Dressing.

Grilled Lamb Cutlets With Rosemary & Thyme

Flattened Breast Of Chicken, With Caper, Butter & Lemon Sauce.

Steak, Lamb Cutlets, Chicken & Tuscan Sausage. Charcoal Grilled.

8Oz / 227G Day Aged Fillet & Whole Native Lobster Served With Zucchine Fritte.

Charcoal Grilled Whole Seabass. 750 Kcal & 180 Kcal Dressing

Grilled Red Prawns With Garlic, Chilli & Olive Oil - 487 Kcal & 178 Kcal Dressing

Halibut With Lobster Sauce.

Halibut Plain .

Scallops With White Wine, Garlic, Lemon & Breadcrumbs.

Plain 292 Calories Or Grilled With Garlic Butter 561 Calories

Double Cream, English Mustard, Tarragon, Parmesan Cheese Finished Under The Grill.

Grilled Giant Prawns, Langoustine, Argentinean Prawns, Scallop & Mussels With Garlic Butter.

Grilled Dover Sole Served Off The Bone, Finished With Gremolada 789 Kcal & 178 Kcal Dressing

Giant Prawns And Scallops Cooked In White Wine With A Touch Of Tomato And Garlic.

For 2 Ppl- Mixture Of Fish & Shellfish Cooked In White Wine With A Touch Of Tomato And Garlic (Price And Calories For 2 Ppl)

Fresh Monkfish In Garlic, White Wine, Cream & Cherry Tomato Sauce.

A Selection Of Different Fish & Shellfish.

Pan Fried Salmon Cooked With Norwegian Prawns & Prosecco Sauce.

With Shallots & Butter.

French Fries With Truffle

French Fries

With Garlic, Chilli & Worcestershire Sauce.

Sauteed Potatoes

With Onions, Pancetta & A Touch Of Cream.

Fried Courgettes.

With Garlic & Chilli .

Rocket Leaves With Shaved Parmesan.

Pistachio Mousse Cake ( Pistachios Nuts !! )

Classic Baked Vanilla Cheesecake

Crisp And Delicate Puff Pastry Layered With Chantilly Cream

Italian Chocolate & Hazelnut Cake - Hazelnuts!!!

Beni Di Batasiolo, Piemonte. Local Grape Varieties. Bright Yellow. Intense, Fruity With Good Acidity & Full Body.

Sibiliana, Sicilia. Grillo Starw-Yellow With Aromatic Flavours Of Flowers & Citrus. Full Bodied With Great Balance.

Santa Sofia, Veneto. Pinot Grigio. Dry, White Peach Notes, Slight Citrus With A Hint Of Pear.

Aquileia, Friuli. Sauvignon Blanc. Bright Yellow. Aromas Of Pink Grapefruit, Passion Fruit, Peach, Green Pepper & Sage.

Tormaresca, Puglia. Chardonnay. Straw- Yellow, Bouquet Of Citrus & Aromatic Herbs, Mineral & Floral. Full & Balanced With A Palate That Perfectly Reflects The Nose.

Vespa, Puglia. Fiano. Golden Yellow, Bouquet Of Citrus Fruit & Aromatic Herbs, Mineral & Floral. Full & Balanced With A Palate That Perfectly Reflects The Nose.

Mancini, Sardegna. Vermentino. Very Bright Yellow With Slight Greenish Reflections. Notes Of Rosemary, Bay Leaves & Yellow Peach.

Beni Di Batasiolo, Piemonte. Grillo. Straw- Yellow With Aromatic Flavours Of Flowers & Citrus. Full Bodied With Good Acidity.

Beni Di Batasiolo, Piemonte. Local Grapes Varieties Flavours Of Cherry & Raspberry With Good Acidity Tannins

Sibiliana, Sicilia. Nero D’Avola. Strong, Full Bodied Fruity Wine, Notes Of Black Cherry & Liquorice.

Vinosia, Puglia. Primitivo Velvety & Harmonious, With Hints Of Cherry, Blackberry & A Pinch Of Liquorice

Torresella, Veneto. Cabernet Sauvignon Intense & Brilliant Ruby Red, Full & Fresh. Dry, Full Bodied, Generous With A Pleasantly Lingering Finish

Beni Di Batasiolo, Piemonte. Barbera Ruby Red With Delicate Purple Hues. Intense & Persistent Red Fruits, Cherries In Brandy & Ripe Fruit

Fattoria Aldobrandesca, Toscana. Malbec Intense Ruby-Red Colour. Notes Of Ripe Red Fruit Merge Harmoniously With Hints Of Spice

Beni Di Batasiolo, Piemonte. Nebbiolo Intense Garnet Red Colour With Hints Of Sweet Spices, Nuts & Typically Delicate Herbaceous Aromas

Montresor, Veneto. Corvina, Rondinella, Molinara Warm & Generous With Hints Of Plum, Dried Fruit & Coffee On The Nose. Full-Bodied & Richly Flavoured

Casale Mattia, Lazio. Malvasia, Trebbiano Straw-Coloured With A Delicate Scent & A Dry Taste

Santa Margherita, Veneto Pinot Grigio Dry, White Peach Notes, Slight Citrus & A Hint Of Pear

Domaine Hamelin, Bourgogne, Chardonnay Citrus & White Flower Aromas With Light Flavours Of Pear

Santa Sofia, Veneto. Corvina, Corvinone, Rondinella Dark & Velvety With Ripe Cherry Flavour & Hints Of Dark Fruit, Smoke & Spice. Medium With Oak Aromas.

Beni Di Batasiolo, Piemonte. Nebbiolo Garnet Red With Hints Of Sweet Spices, Nuts & Typically, Delicate Herbaceous Aromas

Santa Sofia, Veneto. Corvina, Corvinone, Rondinella Dark, Ruby Red. Bold Aromas Of Cherry Liqueur, Black Fig, Cinnamon & Subtle Notes Of Chocolate

Still Or Sparkling..

Light & Fresh On The Palate, Characterized By Delicate Hints Of Citrus & Wild Berries