The Italian Club Fish

Italian Version Of Moules Frites. A Starter Portion Of Mussels In A Olive Oil, Garlic, White Wine And Tomatoes Sauce,Served With Bread

Mussels Served In A Onions, White Wine And Cream Sauce Served With Bread

Carlingford Rock Oysters In A Light Batter, Served In Their Shells & A Wedge Of Lemon.

Oven Baked Oysters With Parmesan, Butter, Breadcrumbs, Garlic & Parsley Served With Mixed Leaves.

Scallops Served In The Shell, Oven Baked With Parmesan, Butter, Breadcrumbs, Garlic & Parsley, Served With Mixed Leaves.

Grilled Scottish Scallop With Stornoway Black Pudding & Garlic Butter, Served With Mixed Leaves.

Oven Baked King Prawns With Cherry Tomatoes, Garlic, Fresh Chilli, Lemon And Spicy Calabrian N'duja Sausage.

Grilled Scottish King Scallop Served With Pea Puree & Smoky Crispy Chorizo, Served With Mixed Leaves

Italian Version Of Moules Frites. A Pot Of Mussels Served With Chips. With Extra Virgin Olive Oil, Garlic, White Wine, Tomatoes & Parsley.

A Pot Of Mussels Served With Chips. With Onions, White Wine, Cream & Parsley.

Heartwarming Bowl Of San Francisco-Style Chowder Served With Homemade Sourdough Bread

Soup Of Clams, Mussels, Cockles, Squid, King Prawns And White Fish, Cooked In A Rich Fresh Tomato And White Wine Sauce, Served With Homemade Grilled Sourdough Bread.

Thin Spaghetti With Clams, Garlic, Parsley, Fresh Chilli, White Wine, Cherry Tomatoes & Extra Virgin Olive Oil (Can Be Served Without Tomato). Linguine Also Available.

Thin Spaghetti With Mixed Seafood, Parsley, Garlic, Extra Virgin Olive Oil & Fresh Tomato Sauce.

Homemade, Thin Egg Pasta With King Prawns, Garlic, Extra Virgin Olive Oil, Parsley & Fresh Tomato.

Homemade Egg Fettuccine With Salmon, Porcini Mushrooms, Cherry Tomatoes, White Wine & A Dash Of Cream.

Homemade Thin Egg Tagliolini, Served With Sauteed Shrimp, Squid & Smoked Haddock In An Egg, Cream & Parmesan Cheese Sauce.

Homemade 'Spaghetti Alla Chitarra' Topped With A 1/2 Lobster In A Chilli, White Wine & Fresh Tomato Sauce

Smoked Haddock Risotto, Topped With Crispy Leeks.

Classic Italian Seafood Risotto With Shellfish, Prawns & Langoustine (All Shellfish Served With The Shell On).

Risotto With King Prawns, Buffalo Mozzarella And Spicy 'Nduja Sausage

Black Squid Ink Risotto Served With Grilled Calamari, Fresh Chilli & Freshly Grated Lemon Zest

Beautiful Slices Of Buffalo Mozzarella & Tomatoes With Basil, Drizzled With Olive Oil.

100% Scottish Beef Burger In A Bun, With Lettuce, Tomato & Mayo, Served In A Homemade Italian Club Bakery Bun.

Oven Baked Potato Gnocchi, In A Tomato & Basil Sauce, With A Dash Of Cream, Topped With Mozzarella & Parmesan Cheese.

Classic Risotto With Herbs, Porcini Mushrooms & Grilled Goats Cheese. Also Available As Vegan Option. Please Mention In Comments

Spaghetti With Eggs, Crispy Pancetta, Parmesan & A Dash Of Cream.

Layers Of Fresh Pasta With Slow Cooked Roasted 100% Beef Bolognese Sauce, Homemade Béchamel Sauce, Topped With Mozzarella & Parmesan Cheese.

Spaghetti Pasta With Garlic Oil, Fresh Chillies And Toasted Pine Nuts.

Soup Of Clams, Mussels, Cockles, Squid, King Prawns And White Fish, Cooked In A Rich Fresh Tomato And White Wine Sauce, Served With Crusty Sourdough.

Calamari And Kins Prawns Lightly Dusted In Our Special Blend Of Flour And Fried. Served With Mixed Leaves And Fries, A Wedge Of Lemon And Tartare Sauce

Mixed Fish Lightly Dusted In Our Special Blend Of Flour And Fied: Including Calamari, Whitebait, Prawns And Salmon, Served With Mixed Leaves, Fries, A Wedge Of Lemon And Tartare Sauce

Fried In Our Famous Beer Batter, Served With Mushy Peas, Salad, A Wedge Of Lemon An Homemade Tartare Sauce

Fried In Our Famous Beer Batter, Served With Mushy Peas, Salad, A Wedge Of Lemon An Homemade Tartare Sauce

Subject To Seasonal Availability.

Cappuccino Cheesecake, With Hot Chocolate Sauce.

A Sharing Board Of Chef's Daily Selection Of Cheeses.

Savoiardi Fngers Soaked In Espresso Coffee, With Mascarpone Cream