Sanskruti Restaurant

Masala Chips Is Potato Chips Tossed In Our Special Sauces.

Homemade Crispy Flaky Pastry Filled With Delicate Spice Potatoes.

Steamed Colocassia Leaf Rolls Stuffed With Gram Flour, Sesame Seeds & Spices, Garnished With Grated Coconut.

Paneer Made With Onions And Peppers Spiced With Indo Chinese Flavours.

Special Batter Coated Baby Corn Tossed With Ginger Garlic And Peppers With Indo-Chinese Sauces.

Cauliflower Florets Marinated In Special Tandoori Spices And Yogurt, Cooked In Tandoor

Vegetables And Soya Mixed With Special Kebab Spices To Make These Absolute Must Have For Those Who Wonder What Seekh Kebabs Taste Like.

Mushroom Marinated In Gram Flour With Herbs, Spices And Carom Seeds, Cooked In Tandoor.

Cottage Cheese Marinated In Yogurt With Spices And Cooked To A Golden Hue In Tandoor

Stuffed And Batter Fried Turkish Chili Pakora

Tofu Made With Onions And Peppers Spiced With Indo Chinese Flavours.

Small Crispy Puris Filled With Potatoes, Chickpeas And Served With Chilled Mint Water And Dates-Tamarind Chutney.

Puffed Rice And Sev Mixed With Tomato, Onion, Pomegranate, Chutneys Etc. Refreshing And Crispy.

A Medley Of Chick Peas, Mash Potatoes, Chutneys Etc. Topped On Crispy Canapés, Garnished With Sev & Pomegranate, Dairy Yogurt Optional.

A Very Popular Snack Of Bread Roll From Kachchh In Gujarat, Filled With Spicy Potato Mixture, Chutneys, Sev And Pomegranate.

Puris Served As The Base To Hold An Astounding Topping Of Vegetables And Chutneys, Garnished With Sev. An Appetiser That Can Steal The Thunder Out Of Any Meal.

Spicy Potato Vadas Served Inside A Soft Bun With Spicy Dry Chutney (Famous Bombay Burger).

Potato Patty Dipped In Marrowfat Peas Gravy And Topped With An Assortment Of Chutneys And Garnished With Crispy Sev, Onions And Coriander.

Batered Fried Spicy Potato Balls.

Thin Rice & Lentil Crepe Filled With Potatoes And Onion Masala.

Thin Rice Crepe Filled With Special Spiced Mushroom Masala.

Thin Rice Crepe Filled With Beet Root And Potato Masala And Spicy Red Chilli-Garlic Chutney.

Thin Rice Crepe Filled With Tomatoes Onions And Cheese.

Traditional South Indian Doughnut Shaped Fritters Made From Black Lentils And Spices.

Cubes Of Succulent Soya Bean Curd Simmered In A Creamy Tomato Sauce With A Subtle Blend Of Cardamom And Dried Fenugreek Leaves.

Cubes Of Succulent Paneer Simmered In A Creamy Tomato Sauce With A Subtle Blend Of Cardamom And Dried Fenugreek Leaves.

North Indian Style Jackfruit Curry That Will Surprise The Meat Eaters.

Vegetables Cooked With Creamy Cashew Nut, Coconut Milk, Raisins Along With Pineapple & Fragrant Cardamom. Very Mild

‘Chickpeas Cooked In Onion And Tomato Along With Mixed Spices.

Slow Cooked Koftas (Soft Balls Made From Vegetables) Simmered In Silky Cashew Nut, Onion & Tomato Gravy.

Combination Of Potatoes And Green Peas Cooked With Curry Leaves, Ginger, Green Chilli, Lemon Juice And Coriander Gives Distinct Flavour To This Dish.

Ripe Bananas Sautéed With Turmeric, Asafoetida, Curry Leaves, Lemon Juice And Various Spices. Sweet And Tangy Combination Makes It A Delectable Dish To Go Along With Fulka Rotli.

Gram Flour Dumplings Cooked In Spicy Yogurt Base Gravy

Smooth And Rich Chana Daal Cooked With Onion, Tomatoes & Punjabi Spices.

Smoked Whole Black Lentils Simmered For Several Hours With Fresh Cream, Butter And Blend Of Garam Masala.

Mixed Rice And Lentils Cooked With Vegetables And Spices.

Paper Thin Soft Indian Bread Cooked On Tava.

Thin Bread Made From Wheat Flour, Turmeric, Ginger, Garlic And Fresh Fenugreek Leaves.

Whole Meal Multi Layer Bread

Bread Stuffed With Potato And Spices

Popular Indian Sponge Balls In Syrup Contains Nuts

Soft And Spongy Dumplings Made Of Cottage Cheese, Soaked In Saffron Flavored Milk With Pistachios And Almonds.