Shere Khan | Est. 1987

An Assortment Of Authentic Tandoori Dishes Consisting Of Chicken Tikka, Seekh Kabab, Lamb Chop Tikka.

Sample Five Shere Khan Favourites; Lamb Chop, Reshmi Kabab, Onion Bhajee, Vegetable Samosa And Aloo Kabab.

Juicy Chicken Marinated In Shere Khan’S Special Marinade And Flame-Grilled To Perfection.

Classic Punjabi Street Food Made Famous By The Red Brick Streets Of Lahore. Pieces Of Sustainably Caught Atlantic Haddock, Marinated In Traditional Spices, Lightly Fried In Butter.

Homemade Cubes Of Soft Indian Cheese, Marinated With Fragrant Herbs And Spices, Pan-Fried In A Masala Sauce.

A Staple Classic Of The Subcontinent, Minced Lamb Patty With Chickpeas, Chopped Onion, Garlic, Ginger, Coated In Egg And Fried To Perfection.

Chargrilled Chicken Mince Seikh Kabab.

Locally Sourced Fried Potato Patty Mixed With Green Chillies And Traditional Spices.

Fresh Samosa Filled With Minced Lamb, Onions And Peas.

Freshly Chopped Onions And Spices Coated In Gram Flour And Fried.

Pan Fried King Prawns Cooked In A Tangy Tomato And Pepper Masala, Served On A Crispy Puri.

Pan Fried Prawns Cooked In A Tangy Tomato And Pepper Masala, Served On A Crispy Puri.

This Once Staple Food Of Punjab Has Become Something Of A Luxury On The British Isles. Kidney Beans Mixed With Black And Yellow Lentils, Fenugreek, Ginger, Cooked For Hours On A Low Heat In Combination With A Rich Creamy Sauce.

Homemade Paneer Cooked With Peas In A Tomato-Based Sauce, Spiced With Garam Masala.

Spinach And Indian Cottage Cheese Cooked With Herbs And Spices.

Fresh Vegetables Cooked In A Specially Blended Sauce.

Locally-Farmed Potato And Fresh Florets Of Cauliflower, Mixed With A Blend Of Spices.

Potato Cooked With Spinach And Spices.

Chickpeas Cooked With Spices In A Traditional Lahori Style.

Traditional Lahori Chicken Cooked On The Bone In The Karahi With Fresh Ginger, Garlic, Tomatoes, Green Chillies And Coriander.

Garlic, Ginger, Peppers And Fried Onions Cooked In A Medium Curry Sauce.

Cooked In A Clay Oven With Tomato Sauce, Lightly Spiced And Topped With Melted Butter.

Originally Developed In The Moti Mahal Restaurant In Delhi Our Version Is Rich And Sumptuous And Is Made With Chicken, Butter, Cream, Green Chilies And Coriander.

Grilled Fillet Of Salmon Marinated Lightly In Fennel, Ginger, Mustard, Mixed Herbs And Garlic And Cooked Over A Hot Flame, Inspired By The Valley Of Chitral In Northern Pakistan.

Minced Lamb Or Potato.

Infused With Red / Green Peppers, Onions And Delicate Herbs And Spices.

Specially Fried With A Mix Of Eastern Spices To Create A Truly Delicious Medium Curry.

A Legendary Curry, The Madras Is Prepared In A Rich Sauce Of Fresh Tomatoes And Spices.

One Of Our Mild Curries Served With Baby Rice Or Baby Naan.