L'Osteria Pizza e Cucina Uluwatu

Ots, Mozzarella, Fresh Basil Leaves

Ots, Mozzarella, Pumpkin, Zucchini, Mushrooms, Bell Pepper, Eggplant

Ots, Mozzarella, Mushrooms

Ots, Mozzarella, Eggplant, Parmigiano Cheese

Ots, Mozzarella, Tuna, Cherry Tomatoes, Onion

Ots, Mozzarella, Anchovies, Capers, Oregano

Ots, Garlic And Oregano

Ots, Mozzarella, Salame Milano, Oregano

Ots, Mozzarella, Cotto Ham, Pineapple

Ots, Mozzarella, Cotto Ham, Black Olives, Artichokes, Mushrooms

Ots, Mozzarella, Homemade Mascarpone, Homemade Italian Sausage

Ots, Mozzarella, Spicy Salame, Chili Flakes

Ots, Italian Imported Crudo Ham, Mozzarella, Basil Leaves

Ots, Whole Burrata, Confit Cherry Tomatoes, Rocket, Parmesan Shavings

Ots, Mozzarella, Homemade Mascarpone Cheese, Speck Ham

Ots, Sliced Fresh Fior Di Latte Mozzarella, Cherry Tomatoes, Ev Olive Oil And Fresh Basil Leaves

Classic Recipe Of Pasta Cooked With Grana Padano, Pecorino And Black Pepper, Remembering La Dolce Vita Years In Rome City, Live From Our Chef On Availability

Potato Dumplings With Homemade Tomato Sauce, Fresh Basil And Burrata Cream

Tagliatelle Pasta, Duck Ragu And Oyster Mushrooms

Genovese Style Basil Pesto Sauce, Green Beans, Potatoes, Ev Olive Oil, Pine Nuts

Authentic Italian Recipe With Layered Fresh Pasta, Homemade Bolognese Ragu, Creamy Béchamel Sauce And Grated Parmigiano

Homemade Black Ink Tagliolini With Slipper Lobster And Cherry Tomatoes

Maltagliati With Slow-Cooked Braised Beef Sauce

Homemade Filled Agnolotti With Tuscan Tomato Stew, Served With Tiger Prawns And Traditional Tomato And Fish Sauce

Squid Ink Spaghetti With Sautéed Clams In White Wine And Shaved Homemade Bottarga

Crab Meat Ravioli With Lobster Bisque And Burrata Cream

Pappardelle Pasta Served With Chicken And Duck Ragu, Topped With Parmesan

Spaghetti Pasta With Original Carbonara Recipe Made From Egg Yolk And Parmesan, Pancetta And Black Pepper

Linguine Pasta Tossed In Tangy Sardine And Capers Tomato Sauce, Sautéed Black Mussels, Parmesan And Chopped Parsley

Linguine With Cherry Tomatoes, Capers, Kalamata Olives, Anchovies And Tuna

With Mushrooms And White Truffle Oil

With Gorgonzola Cheese, Parmesan And Sautéed Pears In White Wine

With Pumpkin Puree, Homemade Tuscan Sausage And Burrata Cream

Oven-Baked Pizza Dough With Rosemary And Olive Oil

A Classic Eggplant Stew In Tomato Sauce With Celery, Onion, Capers, Kalamata Olives, Croutons And Slice Almonds

Classic Saffron Risotto And Beef Ragu, Black Ink And Seafood Ragu, Mortadella And Burrata

Classic Bruschetta, Chopped Tomatoes, Ev Olive Oil, Basil And Garlic

Classic Piedmontese Recipe, Sliced Aromatic Veal With Tuna And Capers Sauce

Sauteed Clams And Black Mussels In White Wine Sauce

Fried Squid And Homemade Aioli

Fresh Burrata With Rocket Salad, Homemade Confit Tomatoes And Basil Oil

Grilled Octopus With Sweet Potato Puree And Octopus Mayonnaise

Italian Platter With Crudo Ham, Salame Milano, Gorgonzola, Grana Padano, Kalamata Olives, Grissini And Fried Pizza Dough

Sliced Fresh Fior Di Latte Mozzarella, Rocket Salad, Tomatoes, Basil Leaves

Rocket Salad, Grilled Vegedatas And Croutons

Mixed Greens, Cherry Tomatoes, Capers, Kalamata Olives, Red Onion, Cucumber, Parmesan And Rosemary Olive Oil

Rocket Salad, Gorgonzola Cheese Sauce, Pear, Mixed Nuts, Honey Lemon Mustard

Grilled Chicken, Cherry Tomatoes, Corn, Kalamata Olives, Lettuce, Boiled Egg, Mayonnaise

Italian Style Octopus Carpaccio With Cherry Tomatoes, Capers And Mustard Emulsion

Tuna Carpaccio With Sliced Fennel And Citrus Dressing

Beef Carpaccio, Rocket, Cherry Tomatoes, Parmesan Cheese Flakes And Balsamic Reduction

Slow Cooked Wild-Caught Fish With Baked Potatoes, Kalamata Olives And Cherry Tomatoes

200Gr Grilled Imported Beef Tenderloin With Parmesan Sauce, Grevy, Rucola, Cherry Tomatoes And Balsamic Reduction

Pan-Fried Chicken And Mushrooms In Marsala Sauce

A Family Tradition: Slow-Roasted Beef, Butter Sauce, Roasted Baby Potatoes And Mix Greens

Catering Del Medici Favorite: Duck Breast In Orange Sauce And Mashed Potato

Tender Beef Cheeks, Slow-Cooked In A Rich Red Wine Sauce, Served Atop Polenta Cake

Sauteed Italian Mushrooms

Roasted Baby Potatoes

Roasted Vegedatas

French Fries

Green Salad