Lameizi Restaurant & Supermarket 辣妹子

All Special Hot And Spicy Pot Serve With Fish Ball, Ham, Bean Curd Sheet Roll, Rice Cake, Potato, Celery, Broccoli Etc. 以下香锅均搭配美味辅料，如鱼丸，午餐肉，腐竹，年糕，马铃薯，芹菜，西兰花等

All Special Hot And Spicy Pot Serve With Fish Ball, Ham, Bean Curd Sheet Roll, Rice Cake, Potato, Celery, Broccoli Etc. 以下香锅均搭配美味辅料，如鱼丸，午餐肉，腐竹，年糕，马铃薯，芹菜，西兰花等

All Special Hot And Spicy Pot Serve With Bean Curd Sheet Roll, Rice Cake, Potato, Celery, Broccoli And Vegetables Etc. 以下香锅均搭配美味辅料，如腐竹，年糕，马铃薯，芹菜，西兰花等其他蔬菜

Choose From Black Pepper Or Blackbean Sauce.

Please Not, The Cooking Style Of This Dish Means That It Will Contain Large Quantities Of Oil.

Please Not, The Cooking Style Of This Dish Means That It Will Contain Large Quantities Of Oil.

The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations- Spicy, Sweet, Sour And Savoury And It Actually Has Nothing To Do With Fish!

Cross-Cut Kidneys Stir-Fried Briefly At A Very High Temperature To Preserve The Crisp-Tenderness Of The Kidneys.

This Dish Will Comes With Lot Of Oil

A Hot, Flavoursome And Addictive Sichuan Dish. Tender White Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

With A Mixture Of Vegetables In Sichuan Pepper Sauce. The Standard Recipe For This Dish Is A Lot Of Chilli Oil. If You Don't Like It You Can Choose Less Oil

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients, Such As Fermented Broad Bean Paste, Aromatics And Liberal Amounts Of Dried Red Chillies And Sichuan Peppercorn On High Heat. Spicy, Numbing And Addictive.

Aubergine Braised In A Complex And Deliciously Garlicky Sauce. The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

One Box Plain Rice With One Box Fried Dish (Vegetables, Shrimp, Beef, Chicken, Fungus）

A Classic Summer Snack Of Shredded Chicken And Cold Noodle Salad Tossed In An Irresistible Sesame Sauce.

The Most Popular Noodle Dish From Sichuan. Freshly Cooked Wheat Noodles Tossed In A Spicy And Addictive Sauce Made Of Chilli Oil, Sichuan Pepper, Sesame Paste And Garlic Then Topped With Minced Meat And Pickled Mustard Greens.

Served With Boiled Rice Or Egg Fried Rice.

特价套餐 Served With Boiled Rice Or Egg Fried Rice.

Green Beans Are First Deep-Fried Quickly Then Stir-Fried With Aromatics And Minced Meat. Tender-Crisp And Flavorful, With A Distinctive Blistered Exterior.

Popular In Sichuan And Hunan, Vinegary Pickled Long Beans Are Stir-Fried With Crisped Bits Of Ground Pork. Perfect For Pickle Lovers.

Soft Tofu Braised In A Fiery Vibrant Sauce And Minced Meat, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.