Fumo

Avocado With Prawns, Scampi & Lobster Served With Marie Rose Sauce

Apulian Burrata Served With Oven Roasted Yellow & Red Cherry Tomatoes

Mozzarella Di Buffala, Beef Tomato & Basil

Mixed Shellfish Cooked With White Wine, Tomato & Garlic With Garlic Altamura Bread

Special Selection Of Cured Meat & Cheese From The Italian Islands

Sicilian Rice Balls With Truffle & Parmesan

Fried Squid Served With Aioli.

Tempura Prawns Dressed With A Spicy Mayonnaise

(A Special Mozzarella) With Parma Ham & Marinated Black Truffle

With Mustard Mayonnaise, Rocket And Parmesan.

With Rocket, Melinda Apples From Trentino, Pancetta & Balsamic Vinegar

Deep Fried Prawns, Scallops & Calamari With Garlic Aioli & Spicy Mayo (Price & Calories For 2 People)

Sicilian Prawns With Lemon And Garlic.

With Grilled Chicken & Sardinian Flat Bread

With Grilled Chicken & Sardinian Flat Bread

Sashimi Grade Tuna With Avocado & Lemon

Fried Broccoli Polpette With Almond Flakes

Devonshire Hand Picked Crab With Brown Crab Mayo, Basil & Extra Virgin Olive Oil On Toasted Altamura Bread

With Sicilian Pachino Tomatoes, Basil & Extra Virgin Olive Oil

A Selection Of Italian Breads.

Bread Topped With Garlic And Sea Salt

Garlic Bread Topped With Tomato

Folded Pizza With Tomato, Cheese & Ham

Tomato, Fior Di Latte, Spicy Calabrian Sausage, Onions & Chilli

Tomato, Fior Di Latte, Ham & Mushrooms

White Based Pizza With Fior Di Latte, Grilled Courgettes, Sicilian Sweet Peppers & Aubergine

Sicilian Sausage, Friarielli & Provola Cheese, & Mascarpone Cheese

Classic San Marzano Tomato With Fior Di Latte Cheese

Lamb Cutlets With Barolo Red Wine, Rosemary & Sunblushed Tomato Sauce

9Oz Fillet Of Aged Beef Grilled

Pan-Fried Breast Of Chicken With White Wine, Mushrooms & Cream Sauce Garnished With Asparagus

Charcoal Grilled Chicken With Baby Rosemary Potatoes & Salmoriglio Oregano Dressing

Traditional Flattened Veal In Breadcrumbs

10Oz Aged 28 Days

With Burrata, Balsamic Onions, And Grilled Parma Ham.

Served With Béarnaise Sauce. (Price & Calories For 2 People)

Steak, Lamb Cutlets, Chicken Breast & Tuscan Sausage

30Oz Chargrilled Rib-Eye Served With Friarielli

Tuscan Veal Escalope In Breadcrumbs, Pan Fried In Olive Oil

A Large Bone-In Steak With A Big Rich Flavour To Match (Price & Calories For 2 People)

Grigliata Mista Di Pesce

Pan Seared Scallops, Gratin With A Lemon, Butter & Garlic Dressing A Lemon, Butter & Garlic Dressing Topped With Breadcrumbs

Argentinian Chargrilled Prawns With Garlic And Chilli.

Double Cream, English Mustard, Tarragon, Parmesan Cheese Finished Under The Grill.

Whole Sea Bass Cooked In Sea Salt Casing, Keeping The Fish 25.50 Beautifully Moist & Enhancing Its Flavours

Fillet Of Sea Bass, Charcoal Grilled Served With Friarielli, Taggiasche Olives & Anchovies.

Charcoal Grilled Whole Seabass With Gremolata Dressing.

Pasta Penne In Tomato Sauce With Garlic & Chilli

Spaghetti With Pancetta, Egg Yolk & Parmesan Cheese

Homemade Ravioli Filled With Lobster & Served With A Light Creamy Tomato Sauce

Homemade Ravioli Filled With Pecorino Cheese And Truffle, With Cream, Parmesan & Truffle Oil Sauce, Topped With Fresh Truffle

Original Bologna Recipe With Slow Cooked Beef Ragu

Southern Italian Bake With Tomato & Burrata Cheese

Genovese Sauce Is A Slow Cooked Onion & Beef Sauce Associated With Italy’S Campania Region Particularly Naples Served With Paccheri Pasta & Ricotta Salata

Large Tube Pasta Served With Slow Cooked Pork Ribs

With Pumpkin, Squash & Parmesan

With Green Olives, Black Olives, Capers & Spicy Tomato Sauce

Pasta Penne In Tomato Sauce With Garlic & Chilli

Spaghetti With Pancetta, Egg Yolk & Parmesan Cheese

Fresh Layers Of Pasta With Slow Cooked Bolognese Sauce, Baked With Bechamel, Mozzarella & Parmesan

The Most Popular Dish Of Southern Italy, With Aubergine, Tomato, Basil & Garlic Topped With Pecorino Cheese

Homemade Ravioli Filled With Lobster & Served With A Light Creamy Tomato Sauce

Homemade Ravioli Filled With Pecorino Cheese And Truffle, With Cream, Parmesan & Truffle Oil Sauce, Topped With Fresh Truffle

Served With Pachino Tomato

Classic Shellfish Pasta With Clams, Mussels, Prawns, Garlic & Datterino Tomato Covered In Pizza Dough & Oven Baked (Price & Calories For 2 People)

More Famous Than Our Ravioli Truffle! Spaghetti With Lobster & Garlic, Chilli & Pachino Tomato

Original Bologna Recipe With Slow Cooked Beef Ragu

With Rosmary Butter

Sautéed With Garlic Oil And Chilli

Lightly Battered Deep Fried Onions.

Tossed With Garlic & Chilli

Served With Truffle And Parmesan Cheese

Fried Courgettes

Classic Baked Vanilla Cheesecake

Classic Crème Caramel

Meringue, Strawberries, Fresh Cream & Almond Flakes

Crisp & Delicate Puff Pastry Layered With Chantilly Cream

Traditional Italian Dessert Served With Fresh Fruits

Pistachio Mousse Cake ( Nuts )

Traditional Tiramisu

Chocolate And Hazelnut Cake ( Nuts)

The Nose Stand Out Yellow Peach, Melon, Banana And Jasmine. The Palate Is Fresh, Soft, Fruity, Balanced And Medium-Bodied

Fresh & Fruity On The Palate With Strong & Persistent Notes Of Citrus, Pineapple & White Flowers. On The Palate It Is Fresh With A Perfectly Balanced Acidity & A Good Structure.

Dry & Light In Colour & Flavour With A Lingering Taste Of Bitter Almonds

Smooth & Elegant On The Palate, Full-Bodied With Mineral Notes On The Finish.

A Wine With Charm & Finesse Rarely Found In The Area. Full Bodied, But Delicate, Rose Petal Aroma: The Palate Has Fruit Acidity & Structure. This Is The Future “Pinot Grigio”.

Straw Yellow In Colour With Hints Of White Peach & Pear On The Nose & A Typical Liqourice Aroma. Well-Structured & Balanced Wine, Showing Fine Fruit Complemented By Mineral Notes.

Dry & Elegant White Wine. Pale Yellow In Colour With Greenish Hints. Particularly Suitable As An Aperitif & Perfect With Hors D’Oeuvres.

Undoubtedly One Of The Regions Best Whites. Good Intensity & Persistence On The Nose.

Castello Di Jesi (Marche) Pale Straw In Colour With Green Tinges, This Wine Has A Fine Scent & Dryness With A Good Fruit-Acid Balance.

Straw Yellow In Colour With Greenish Reflections. With A Fresh Fragrance Reminiscent Of Ripe Apple. Dry On The Palate Without Being Bitter; Fresh & Lively; Almond-Rich Backdrop & An Excellent Persistence.

Soft And Full, Ripe Blackberry And Cherry Flavours With Smooth Tannins.

An Intense Ruby Red Wine With A Characteristic Herbaceous Flavour When Young. It Has Balanced Tannins With A Full Harmonious Body

Vivid Ruby Red In Colour With A Pronounced Bouquet Of Herbs And Blackberry With A Dry Taste, Pleasantly Tannic With A Slightly Bitter Aftertaste.

The Distinct Notes Of Ripe Cherry On The Nose Are Echoed On The Seductively Velvety Palate. Silky Tannins Are Perfectly Balanced By A Notable Structure.

Bright Ruby With Purple Tones. Intense Nose With Berry Fruit Aromas. Medium Weight With Forward Fruit Flavours And A Silky Texture.

Very Intense Ruby Red Colour; Typical Bouquet With Traces Of Red Berry Fruits, Bilberry And Liquorices. Its Taste Is Full Bodied And Supple, Intense & Good Structure.

A Great Malt Driven Lager That Leaves A Long Finish With A Slight Yeasty Texture.