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Mixed Platter Of Onion Bhaji, Vegetable Samosa, Vegetable Pakora & Paneer Tikka.

Breast Of Chicken Slowly Grilled And Tempered With Onion, Cashew Nut And Roasted Fenugreek Seeds And Finished Off With Butter Cream.

Britain’S Most Popular Dish. Try It Without Knowing The Recipe.

Mix Of Chicken Breast Marinated With Mustard And Yoghurt And Slowly Cooked With Roasted Chillies, Ginger, Garlic And Coriander.

Spring Chicken Breast Treated With Lime, Ginger, Garlic & Vine Tomato & Cooked With Freshly Blended Spinach.

It Is An Extremely Fragrant Classic Meat Based Curry In Yoghurt, Flavoured With Cardamom, Cloves, Garlic, Ginger & Chillies, Garnished With Fried Onions & Coriander.

Chunks Of Simmered Chicken Breast Cooked With Garlic, Ginger, Coriander, Sun Dried Roma Tomatoes & A Fine Gentle Touch Of Bengal Aromatic Naga Chilli.

Chunks Of Tender Chicken Breast Seasoned With Curry Paste And Tossed With Roasted Capsicum, Onion, Fresh Coriander And Fresh Slit Green Chilli.

A Popular Savoury Snack, Samosa Topped With Tangy & Sweet Chutneys With Chickpeas & Yoghurt.

A Delicious Wrap Stuffed With Cheese & Vegetables.

Crispy Fried Medium Spiced Okra

Tiger Prawns Marinated With Yoghurt, Ginger, Garlic And Five Spices Mix Finished In Clay Oven And Served With Mint Chutney.

Diced King Prawn Wrapped Up In Puri Bread.

Fresh Salmon Marinated With Lime, Cumin, Ginger, Touch Of Low Fat Yoghurt & Delicately Grilled.

Succulent Pieces Of Fish Matured With Dill And Lemon Juice, Finished Off With Dried Chilli And Cumin Then Grilled To Perfection.

Fried Squid Served With Tartar Sauce

Pan Seared King Scallops Marinated With Fennel, Star Anise & Turmeric. Served With Onion And Tomato Relish

Mixed Platter Of King Prawn Tikka, Salmon Tikka, Cod Fish Pakora And Fish Tikka.

Succulent Pieces Of Chicken Delicately Spiced & Grilled In A Tandoor Oven.

Succulent Pieces Of Chicken Wings Delicately Spiced & Grilled In A Tandoor Oven.

Succulent Pieces Of Chicken Breast Marinated With Yoghurt And Freshly Chopped Coriander, Green Chilli, Crushed Peppercorn Spiced And Finished In Tandoor.

Marinated Lamb Combined With Roasted Spices And Fresh Herbs And Skewered In The Tandoor.

Deep Fried Chicken Breast Delicately Treated With Cumin Seeds & Garlic, Battered With Fine Gram Flour.

Diced Chicken Wrapped Up In Puri Bread.

Minced Lamb Mashed With Peppercorn, Cardamon, Garam Masala And Finished Off With Mace And Rose Petals.

A Deep Fried Indian Pastry Stuffed With Spiced Minced Lamb.

Tender Chunks Of Lamb Seasoned With Mixed Spices And Slowly Grilled In The Tandoor.

A Deep Fried Indian Pastry Stuffed With Spiced Minced Lamb.

Mixed Platter Of Chicken Tikka, Lamb Chop Tikka, Seekh Kebab And Fish Tikka.

Succulent Pieces Of Chicken (Off The Bone) Marinated In Mixed Spices, Yoghurt, Garlic, Ginger And Grilled In A Tandoor Oven.

Tandoori Baby Chicken (On The Bone) Cooked In A Clay Oven, Marinated In Yoghurt, Chilli, Garlic And Seasoned With Herbs & Home Made Spices.

Tender Lamb Chops Treated With Sweet Chillies, Pep- Per-Corn & Ginger. It Is Then Cooked To Perfection With Marjom, Served In A Pepper Based Sauce With A Touch Of Yoghurt & Mint.

Fresh Salmon Marinated With Green Chilli, Coriander, Mint Leaves, Mixed Spices, Then Cooked On Slow Heat.

Pan Fried Sea Bass Fish Is All About The Indian Condiments And Spices That Make Your Fish Taste Delicious. Savour The Subtle Flavour And Juiciness Of The Fish. Served With Potatoes And Salad.

Mixed Platter Of Chicken Tikka, Seekh Kebab, Lamb Chops And Tandoori Chicken.

King Prawn Treated By Lime, Turmeric, Peppers And Delicately Tempered By Blended Fresh Spinach And Fresh Coriander.

King Prawns Simmered In A Sauce Of Coconut And Ground Spices Flavoured With Mustard & Curry Leaves.

Tilapia Fish Cooked In Onion And Tomato Sauce, Flavoured With Ground Roasted Spices.

Fresh Water Pangas Fillet Pan-Cooked With Green Chilli, Capsicum, Roasted Potato And Finished Off With Curry Leaves.

Succulent Pieces Of Venison Cooked Delicately With Mild Spices.

Slow Cooked Venison Cooked With Ground Spices, Garlic And Chillies. Reasonably Hot.

Succulent Breast Of Spring Duck Marinated By Saffron And Low Fat Cream And Slowly Prepared With Fresh Coconut Milk, Gravy And Nuts.

Chunks Of Simmered Duck Cooked With Garlic, Ginger, Coriander, Sun Dried Roma Tomatoes And Finally A Gentle Touch Of Bengal Aromatic Naga Chilli.

Fresh Water King Prawn Steam Cooked In Basmati Rice With Combination Of Masala & Herbs.

Assorted Fresh Vegetable Simmered With Turmeric, Garlic, Cumin & Tossed With Aromatic Basmati Rice.

Aromatic Basmati Rice And Tender Lamb Steam Cooked With Fresh Mint, Sun Dried Plum, Herbs & Spices Decorated With Boiled Egg.

Aromatic Basmati Rice & Spring Chicken Steam Cooked With Rose Water, Sun Dried Plum, Herbs And Spices Decorated With Boiled Egg.

Juicy Chunks Of Lamb Matured By Mustard, Mint, Cumin, Chilli Paste, Coriander And Cooked With Swadesh Special Secret Masala Which Gives A Sweet And Hot Taste To Your Taste Buds.

Juicy Chunks Of Lamb Seasoned With Herbs And Spices, Delicately Tempered With A Sauce Which Is A Combination Of Yoghurt, Fresh Mint And Blended Cashew Nuts.

A Generous Lamb Shank With The Meat Falling Of The Bone, Slow Cooked In The Nawaby, Hyderbadi Style. Finished With Saffron.

Lamb Matured By Herbs And Spices And Tossed With Onion, Tomato, Coriander, Chillies And Pepper Corn.

Minced Lamb Cooked With Onion, Tomato Sauce And Tampered With Green Chillies, Ginger & Garlic.

Lamb Treated With Lime, Ginger, Garlic And Vine Tomato & Cooked With Freshly Blended Spinach.

It Is An Extremely Fragrant Classic Meat-Based Curry In Yoghurt, Flavoured With Cardamom, Cloves, Garlic, Ginger And Chillies, Garnished With Fried Onions & Coriander.

A Classic Rajasthan Delicacy Diced Lamb Cooked In Ground Spices, Tomato, Onion, Kashmiri Chillies & Yoghurt.

Cubes Of Tender A Lamb Cooked Along With Bell Peppers In A Reasonably Spicy Gravy.

Chunks Of Simmered Lamb Breast Cooked With Garlic, Ginger, Coriander, Sun Dried Roma Tomatoes & A Fine Gentle Touch Of Bengal Aromatic Naga Chilli.

Fresh Okra Cooked With Onion Tomato & Pickled Spices.

Cubes Of Potatoes Tossed With Crushed Coriander, Cumin Seeds And Black Pepper Garnished With Freshly Chopped Coriander Leaves.

White Chick Peas Tempered With Onions, Tomatoes And Spices.

Black Lentils Slow Cooked Overnight With Tomatoes , Cream & Butter– Speciality Of North-West Province.

Mix Of Cottage Cheese And Spinach With Garlic And Mushroom.

Cottage Cheese Cubes Cooked In Spicy Gravy With Tomatoes Bell Peppers And Fresh Coriander.

Tempered Yellow Lentils With Ginger, Tomato And Fresh Coriander.

Cubes Of Potatoes And Cauliflower Cooked With Cumin, Ginger And Tumeric

Mushrooms Tossed In Chefs Special Sauce And Spice Mix, Then Deep Fried

Seasonal Vegetables With Peppers, Tomato And Crushed Coriander.

Also Known As Brinjal Bhaji, An Incredible Dish That Has A Creamy Texture And Rich Taste.

Coconut Based Sweet Tasting.

Combination Of Fresh Cucumber, Tomato, Lettuce Leaves And Lemon.

(Chutney, Pickle Etc)

Chopped Onion, Green Chilli, Tomato, Herbs, Yoghurt And Finished Off With Fresh Coriander.

Carrot Based Dessert Pudding With Dry Fruits. Topped With Powdered Pistachios.

A Soft, Delightful Sponge Roll Surrounded In Smooth, Luscious Chocolate Ice Cream, Enrobed In Rich Chocolate Flakes That Give This Dessert A Truly Distinctive Taste.