Red Chilli

Served With Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Steamed Pancakes.

Served With Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Steamed Pancakes.

Served With Shredded Cucumber, Spring Onion, Hoi-Sin Sauce & Steamed Pancakes.

Spare Ribs Doused In A Ok Barbecue Sauce

Vegetarian. Served In A Rich Peanut Sauce

A Classic Favourite. Spare Ribs Served With A Tangy, Fruity Sauce

Fresh King Prawn And With The Special Salad Sauce

Served With In A Savoury Black Pepper Sauce.

Totally Locked The Fresh Flavour From The King Prawn.

Delicate Steamed Dumpling Filled With Pork And Soup

Crispy Pastry Stuffed Pork With Julienned Veggies.

Sliced Bread Topped With Savoury Prawn Mixture And Sesame Seeds, Deep Fried Until Golden

Crispy Pastry Stuffed With Julienned Veggies. Served With Sweet Chilli Sauce

Our Best Seller. A Great Accompaniment To Your Favourite Chinese Mains.

Steamed Rice Wok-Tossed With Tender Chicken, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Tender Beef, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Succulent King Prawns, Soy Sauce, Eggs And Mixed Veggies

Steamed Rice Wok-Tossed With Seafood, Mixed Meats, Soy Sauce, Eggs And Mixed Veggies

Stir-Fried Rice Vermicelli Seasoned With Curry Powder, Vegetables, Scrambled Eggs And Meata

Tender Beef Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Tender Beef Coated In A Soy Sauce And Spring Onions

Wok Beef Slices With The Fresh Mushroom In Soy Sauce

Hot Wok Beef Slices With The Fresh Broccoli

A Classic Favourite. Crispy Deep-Fried Chicken In A Tangy, Fruity Sauce With Chunky Vegetables

Tender Chicken Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

A Tasty And Spicy Szechuan-Inspired Dish With Chicken, Chilli Peppers, Vegetables And Peanuts

Tender Chicken Wok-Tossed In A Savoury Black Pepper Sauce

Lightly Battered Chicken Pan-Fried In A Tangy Lemon Sauce

Served With Our Traditional And Special Chilli

A Tasty And Spicy Szechuan-Inspired Dish With Chilli Peppers, Vegetables And Peanuts

A Classic Favourite. Crispy Deep-Fried Fake Chicken In A Tangy, Fruity Sauce With Chunky Vegetables

Tofu Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

A Classic Favourite. Crispy Deep-Fried Tofu In A Tangy, Fruity Sauce With Chunky Vegetables

Aubergine Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Soft Tofu Braised In A Fiery Vibrant Sauce, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

Aubergine Braised In A Complex And Deliciously Garlicky Sauce. The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Wok-Fried Noodles With Soy Sauce, Spring Onions And Beansprouts

Wok-Fried Noodles With Soy Sauce, Fresh Chicken And Mixed Veggies

Wok-Fried Noodles With Soy Sauce, Tender Beef And Mixed Veggies

Stir-Fried Rice Vermicelli Seasoned With Curry Powder, Vegetables, Scrambled Eggs And Meata

Wok-Fried Noodles With Black Pepper Sauce, Soy Sauce, Tender Beef And Mixed Veggies

Braised The Tender Beef Belly Pieces With Vegs

The Most Popular Noodle Dish From Sichuan. Freshly Cooked Wheat Noodles Tossed In A Spicy And Addictive Sauce Made Of Chilli Oil, Sichuan Pepper, Sesame Paste And Garlic Then Topped With Minced Meat And Pickled Mustard Greens.

A Moreish Dish Of Deep Fried Chicken Cubes In An Avalanche Of Smoky Dried Chillies, Numbing Sichuan Peppercorns, Nutty Sesame Seeds And Tons Of Other Aromatics.

Stir-Fried With Traditional Sichuan Hot Pot Base Ingredients

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Marinated Beef Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Marinated Beef Simmered In An Aromatic Broth Seasoned With Soft Tofu

A Hot, Flavoursome And Addictive Sichuan Dish. Tender Marinated Pork Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Pork Belly Is First Simmered Then Sliced Thin And Fried With Chilli Bean Paste. Spicy And Savoury With Tender And Crisp Texture Like Bacon.

The 'Fish-Fragrant' Flavour Is One Of Sichuan's Most Popular Flavour Combinations (Spicy, Sweet, Sour And Savoury) And It Has Nothing To Do With Fish.

Served With Steamed Pancakes.

(Please Be Aware That This Served With Bones)

Please Be Aware That Served With Bones

Aubergine Was In Soy Sauce Stir-Fried With Crisped Bits Of Ground Pork.

A Hot, Flavoursome And Addictive Sichuan Dish. Slices Fish Simmered In An Aromatic Broth Seasoned With Sichuan Chilli Bean Paste And A Generous Amount Of Spices.

Home Made Style Tofu Fried With Soy And Veg Oyster Sauce

Green Beans Are First Deep-Fried Quickly Then Stir-Fried With Aromatics. Tender-Crisp And Flavorful, With A Distinctive Blistered Exterior.

Potatoes Julienned By Knife And Stir-Fried With Tangy Spices. The Thin Strips Of Potatoes Remain A Little Crunchy With An Exciting Flavour.

Soft Tofu Braised In A Fiery Vibrant Sauce, This Spicy And Moreish Classic Dish From Sichuan Goes Perfectly With Steamed Rice. If You Think Tofu Is Bland, This Dish Will Change Your Mind.

Aubergine Braised In A Complex And Deliciously Beijing Soy Sauce.

A Signature Northern Chinese Stir-Fry Made With “Three Treasures From The Ground”, Representing The Potato, Aubergine And Green Pepper In The Dish.

Minced Garlic Fried With Fresh Broccoli.

Tender Chicken Wok-Tossed With Green Peppers In A Savoury Black Bean Sauce

Lightly Battered Chicken Pan-Fried In A Tangy Lemon Sauce

Duck Slices In A Hot And Spicy Sauce

King Prawn In Light Batter Cooked In A Sweet & Sour Sauce

Crispy King Prawn In A Hot And Spicy Sauce

Made With Fresh Lemongrass, Kaffir Lime Leaves, Fish Sauce, Chiles And Lemon

Served With Sweet And Chilli Peppers And Peanuts

Thinly Sliced Beef And Offal Dressed With A Fiery And Numbing Red Chilli Oil And Sichuan Pepper.

A Classic Spring And Summer Cold Appetiser. Pork Dressed In A Sauce Made From Mashed Garlic, Spiced, Sweetened Soy Sauce And Chilli Oil.

An Classic Sichuan Side Dish. Tender Poached Chicken Smothered In A Fiery Red Oil Sauce Made With Chicken Stock, Soy Sauce, Chinkiang Vinegar, Chilli Oil, Sugar And Sichuan Pepper.

An Classic Sichuan Side Dish. Beef Slices In Soy Sauce, Chinkiang Vinegar, Chilli Oil, Sugar And Sichuan Pepper.

Refreshing Spinach Salad Made With Fried Cashew Nuts

Garlicky Smashed Cucumber Salad Tossed In Soy Sauce, Sesame Oil, Chinkiang Vinegar, And Red Chilli Oil. No Sichuan Meal Is Complete Without This Tangy And Refreshing Side Dish.

Refreshing Celery Salad Made With Fried Peanuts

Silky And Creamy Sweetcorn Soup With Chicken Stripsa

Fresh Sliced Fish With The Chinese Tofu, Very Fresh

Boiled Dumplings In A Savoury Broth

Tom Yum Is A Simple, But Flavorful, Soup Made With Fresh Lemongrass, Kaffir Lime Leaves, Fish Sauce, Chiles, And Protein

Silky And Creamy Sweetcorn Soup.

Hearty, Spicy And Tangy Soup Jam-Packed With Flavour

Tom Yum Is A Simple, But Flavorful, Soup Made With Fresh Lemongrass, Kaffir Lime Leaves, Chiles, And Protei

Italy. 12.5% Abv

Chile. 13% Abv

Italy. 12% Abv

Italy. 12% Abv