Banyan Bar & Kitchen

Japanese Breadcrumbed Brie And Caramelised Onion Chutney.

Crispy Onion Bhaji, Pickled Carrots And Red Cabbage, Mango Chutney And Minted Yoghurt In A Beetroot Wrap.

Warmed Naan Bread With Succulent Pulled Chicken Tikka, Mango Chutney, Salsa Verde, Red Onion, Tomato, Gem Lettuce, Cucumber Minted Yoghurt And Coriander.

Authentic Thai Red Curry With Chicken, Butternut Squash, Sugar Snap Peas, Red Peppers, Spring Onions And Cashew Nuts In A Creamy, Spicy Coconut Sauce. Served With Chapati And Fragrant Basmati Rice.

Swaledale Rare Breed Beef And A Rich Dark Ale Gravy In Shortcrust Pastry. Served With Creamy Mashed Potatoes Or Gastro Chips And Seasonal Greens. Supplied By The Great North Pie Company, Award-Winning Artisan Pie Makers In Cheshire.

Hot And Sticky Fried Chicken On A Bed Of Shredded Oriental Vegetable Salad, Topped With Crushed Chilli Peanuts, Ponzu Dressing And Fresh Lime.

Our Classic Burger With Salsa And Mayo. Add Monterey Jack Cheese For An Extra Cost.

Buttermilk Marinated Chicken Breast Topped With Caesar Mayonnaise And Crisp Slaw. Served With A Chicken Gravy Dipping Pot.

Our Hand Pressed Beef Burger Stacked With Crispy Bacon, Monterey Jack Cheese, Diced Onion, Pickles, Sliced Jalapenos, Mayo, Ketchup And French's Mustard. 25P From The Sale Of This Burger Will Be Donated To The Motor Neurone Disease Association.

Crispy Coated Chicken With Gochujang Glaze, Pickled Carrot And Red Cabbage, Sriracha Mayo, Tomato, Gem Lettuce, Brioche Bun.