Pull Up Bar Cafe

The Flavour Of This Stew Is Absolutely Incredible, Deep And Robust Flavour For Sure Win You Over.

Our Six-Stage Jamaican Jerk Chicken Starts With A Secret Marinade That Includes Pimento, Scotch Bonnet And Thyme. It’S Then Flame-Grilled The Traditional Way Over Coal, Basted Twice, Flung In The Oven To Cook Through, To Be Returned To The Grill To Crisp Up With One More Layer Of Jerk Basting Sauce. It’S Finished With Chicken Pan Gravy, Mango And Coriander.

This Indo-Jamaican, One-Pot Wonder Will Knock Your Socks Off! We've Left The Classic Flavours There And Finished With Mint-Cucumber Yoghurt, Pomegranate And Coriander. It’S All In The Long Marinade; Deeper Flavours Are Reached Through The Slow Cooking Of Meat On The Bone. This Is Goat On The Bone, Big Bones.

Cooked-Down, Spicy Steak Stew With Potatoes, Peppers, Carrots And Spinners (Boiled Dumplings) Flavoured With Bay, Thyme And Paprika. Finished With A Mango Salsa And Spring Onions. Traditional Jamaican Dish.

Marinated In Ginger, Chilli, Garlic, Cumin And Black Pepper, Served With Mango And Coriander Salsa, Avocado Hummus And Pumpkin Seeds. Grilled How You'd Like! We Recommend Medium-Rare.

Salted Cod Sautéed With Ackee, Onions, Tomatoes, Garlic, Black Pepper And Pimento Finished With Thyme, Pumpkin Seeds And Dill.

Marinated In Jerk Bbq Sauce, Ginger, Chilli, Garlic And Grilled. Accompanied By Mango And Coriander Salsa, Avocado Hummus And Pumpkin Seeds.

Sweet Potato, Peppers, Onion, Spinach, Carrot, Cabbage, Tomato, Coconut Cream And Coriander Fried In Our Chilli And Ginger Spice Paste. Finished With Coconut Milk, Dill And Lime. Health Food On Steds.

Cucumber, Red Onion, Dill And Coriander – This Works Well With All Other Mains, Cutting Through The Rich Dishes Like A Machete-Wielding Jungle Warrior; This Could Be You.

Jerk Wings Or Fried.