The cave by Chef Ryan Clift at The edge
Octopus
Pomme Mousseline, Spicy Broth
Onion Tartlet
Gruyere Custard, Kaviari Kristal Caviar
Scallop Quenelle
Cauliflower Veloute, "Black Pudding"
Foie Gras
Earl Gray, Sauternes, Brioche Toast
Pink Gimlet
Cucumber, Grape, Elderflower
Warm Panna Cotta
Bailey, Chocolate Soil, Coffee & Coconut
Welcome Drink
Pickle Carrot
Pomme Mousseline, Spicy Broth
Onion Tartlet
Gruyere Custard, Marinated Tonburi
Cauliflower
Chickpea, Hazelnut, "Black Pudding"
Turnip
Earl Gray, Sauternes, Pickle Jicama
Cabbage
Sauerkraut,Smoke Cream, Bronze Fennel
Sweet Potato Gnocchi
Chipotle Glaze, Parsnip, Sage
Pink Gimlet
Cucumber, Grape, Elderflower
Warm Panna Cotta
Bailey, Chocolate Soil, Coffee & Coconut
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