Poppies Restaurant

vegetarian Spring Rolls, served with sweet and sour, and peanut sauce

with gherkin pickle, and dried fruit compote

cooked in garlic butter and served with brown bread

mildly spicy avocados, with tomato, onion, lime juice and seasoning, served with Mexican taquitos and tortilla chips

our own version of the delicious Japanese favourite, sliced raw red tuna and butterfish, with wasabi

shredded chicken, carrot, potato and leeks

spicy Thai seafood soup with mushrooms, lemongrass, and galangal

another Poppies favourite since 1973 - served with a parmesan cheese crostini

the famous Thai soup - chicken pieces in a creamy coconut lemongrass broth

marinated sautéed squid rings with a saffron honey mayonnaise sauce and a mixed salad, tossed with vinaigrette

with your choice of dressing: avocado yoghurt, thousand island, Italian, or balsamic

a baby papaya filled with pieces of prawn, avocado, mango and fresh mushrooms, then topped with prawns

thin slices of grilled beef tossed with tomato, cucumber, shallots and a lime-chili vinaigrette

a lightly steamed selection of green vegetables with bean sprouts, beancurd and spicy peanut sauce - served cool unless you prefer it heated

with your choice of dressing: avocado yoghurt, thousand island, Italian, or balsamic

arugula, tossed with pear, avocado, walnuts, and blue cheese dressing

feta cheese, kalamata olives, onions, bell peppers, basil and lettuce, tossed with olive oil and red wine vinegar

a mixed salad with pan-seared marinated chicken breast and a yoghurt-based sauce

a truly magnificent feast of small tasty portions of Indonesian delights from all around the East Indies. This was the colonial Dutch way to sample the best food of Indonesia, and Poppies guests can enjoy the same experience today

whole fresh fish - prepared according to your preference, with your choice of garnish: garlic butter sauce, herb lemon butter sauce, creamy hot and sour sauce, sambal matah - served with salad

poached prawns, squid and fish in a white wine butter sauce, served with vegetables and steamed rice

marinated imported beef on skewers, served at your table over charcoal, with sultana rice and salad

deep fried, and served with tartare sauce, French fries and salad

with prawns, fish, and squid, served at your table over charcoal, with French fries and salad

marinated in a smoky barbecue sauce, char grilled, and served with salad and pineapple rice

tender pieces of chicken breast sautéed with fresh mushrooms in a three-peppercorn cream sauce, served with steamed broccoli and egg pasta

with Dijon mustard and green peppercorn sauce. Served with ratatouille and egg pasta (cooked to your preference)

served with a selection of seasonal vegetables and either French fries, baked potato, mashed potato or garlic mashed potato, together with your choice of sauce - béarnaise, green peppercorn, or herb butter

served with a selection of seasonal vegetables and either French fries, baked potato, mashed potato or garlic mashed potato, together with your choice of sauce - béarnaise, green peppercorn, or herb butter

tender slices of beef with vegetables, stewed with coconut milk and tasty Indonesian spices, served with steamed rice

Served with garlic bread

skewers of marinated chicken, beef, or pork served over hot embers at your table with a delicious peanut sauce and steamed rice

pan fried boneless chicken breast with tomatoes, mushrooms, olives, anchovies, garlic and herbs, served with green beans and sautéed potatoes

thin slices of pork loin sautéed in egg and parmesan cheese, topped with a tasty ham and mushroom sauce, and served on a bed of egg pasta

steamed fresh seasonal vegetables, smothered in mornay sauce

Tender pieces of duck breast in a delicious thick Thai red curry with aubergine, tomato and pineapple. Served with steamed rice

pieces fresh fillet of today's fish from the market, served with side salad

a Poppies favourite since the early days, served with white rice and garlic bread

popular since the 70s, served with brown rice and garlic bread

Thailand's favourite 'Gaeng Keow Wan Gai' - tender chicken pieces in a fragrant green curry, with eggplant, lime leaves, and galangal

steamed rice with a changing daily selection of tasty accompaniments such as chicken, beef, beancurd and vegetables, cooked in Balinese spices and herbs

filleted fish with Balinese spices, wrapped in banana leaf and grilled. Served with local-style vegetables and steamed rice

Java's popular and substantial chicken and glass noodle soup, served with steamed rice - add your own hot sambal sauce

served with parmesan cheese and garlic bread

an Indonesian favourite - fried noodles with shrimps and vegetables

minimum 350 gm. each (as available or 24 hours in advance)

fresh seafood and tomato sauce

tomatoes, basil, oregano - spicy if you prefer

with basil, parmesan, pine nuts, and bacon

bacon, cream, and parmesan

traditional Italian meat sauce

poached eggs on a bed of spinach, with hollandaise sauce

served with French Fries

served with French fries

served with French fries

with rocket, capers, and sourdough toast

retro' home-made favourite since the 70s

retro' home-made favourite since the 70s

the ideal toasted sandwich - any combination

three eggs, Spanish or Cheese and Ham

prepared from a wide selection of fresh fruits in season

extra smooth and creamy

flamed with Grand Marnier

with honey or lemon or jam

a delicious local dish, sweetened with palm sugar and served with coconut milk

the famous Kopi Pot recipe

topped with marinated fruits. Special - try it for size

mix and match

plain, or with fresh fruit, with honey, with strawberries (as available), with chocolate