ROMEOS BAR & GRILLERY

Two poached eggs on beetroot hummus, avocado, feta cheese, dukkah and multigrain bread

Pan fried vegetables fritters, grilled marinated portabella mushroom, confit cherry tomato, poached egg, hollandaise, pea shoot

Middle eastern skillet of eggs, tomatoes, onion, pepper, sliced avocado, feta cheese, cilantro, multigrain bread

Beetroot hummus, toasted sour dough, smashed avocado,cherry tomato,feta cheese, smoked paprika, micro green

Toasted croissant, smashed avocado, poached eggs, baby rocket, grated parmesan, smoked paprika, pistachio

Toasted brioche with poached prawn, cucumber, celery, topped with poached eggs, sriracha mayo

Milky milk bun, double fried chicken, lettuce, red cabbage coleslaw, sriracha mayo and french fries

Double fried chicken breast, waffle, whipped cream cheese, maple syrup

Brioche toast with Balinese babi ketchup”pork belly soy sauce” hollandaise, scallion and micro green

Steamed bun, soft shell crab, sriracha mayo, red onion pickles, cucumber, cilantro and red chili

White toast, lettuces, chicken breast, boiled egg, bacon, tomato and mayo

Fried tortilla corn, marinated beef, refried bean, salsa, sour cream, cheese, olive, jalapeno and coriander leaf

Brioche loaf, seasonal fruit, mascarpone, blueberry compote, pistachio crumble, caramelized banana

Maccaroni, white sauce, mozzarella cheese

Grenadine syrup,lime juice,lemonade

Mint,lime juice,sugar syrup,sparkling water

Mint, lime juice, coconut

Pineapple and coconut

Choice of orange,lemon or lime juice,sugar syrup, sparkling water

Orange juice,pineapple juice,lime juice,grenadine syrup, sparkling water

Apple, pear,lime juice,honey,lemonade

Pork ribs 300grams

Served with vanilla ice cream

Grilled Australian Barramundi served with mashed potatoes, baby carrot,zucchini, cherry tomato, raisin - pinenuts sauce

T-Bone Steak 500 Grams

Our signature grilled made for two with beef sirloin, pork ribs, chicken wings, pork sausage, four sauces and choice of two sides

Sirloin Steak 250 Grams

Rib Eye Grain Fed Kilkoy 250 Grams

Beef Tenderloin 200 Grams

Chicken Breast 200 Grams

6pcs chicken wings

Australian Angus Beef OP Ribs 450 Grams

6 fresh Lombok oysters red nam jimh dressing, fried shallot, cilantro and red chili

Served on bed of olive oil-stewed tomatoes, baby rocket and parmesan cheese

Chewy tapioca dumpling, pork & prawn filling, scallions’ oil, crispy shallots

Asian style salt & pepper calamari with tartar sauce and side salad

Black pepper-palm sugar crusted beef, balsamic teriyaki, micro green, fried garlic and shredded leek

Butterfly grilled ocean prawns, chimichurri and mix salad

Pan seared salmon, cauliflower puree, green bean, poached potato, poached egg and hollandaise saus

Four hours sous vide and grilled octopus, truffle potato foam, kale, coriander oil

Deep fried pork belly, onion-apple veloute, zucchini, baby carrot

Milky milk burger bun, homemade wagyu beef patty, lettuce, fresh sliced tomato, cheese, bacon and french fries

Served with tomato ketchup

Served with tartar sauce

Served with sriracha-mayo

Pomodoro, mozzarella cheese, chicken breast, mushroom, olive and basil

Pomodoro, mozzarella cheese, pepperoni and basil

Basil pesto, mozzarella, feta cheese, baby rocket, lemon zest and parmesan cheese

Classic bolognese sauce, parmesan and basil

Classic carbonara, guanciale, black pepper and beaten eggs

Roasted beetroot, butternut squash, baby carrot, radicchio, rocket, walnuts and whole grain mustard dressing

Whipped feta cheese, tomato cherry,anchovy, shallot,basil,crostini

Baby rocket, roasted pumpkin and cashew nut, feta cheese, green apple and balsamic vinegar

Baby cos romaine, caesar dressing, garlic crouton

Balinese grilled chicken satay, peanuts sauce, steamed rice and cucumber salad

Indonesian chicken fried rice/egg noodles with cabbage, carrot, onion, fried egg, satay, acar and crackers

Thai style green curry seafood, prawn, barramundi, squid,okra, mushroom, green chili, coconut milk and steamed rice

Sumatran-braised beef shank with coconut milk, red curry paste, red chili and served with steamed rice

Silky smooth crème brûlée with ginger essence

Basque burnt cheese cake , lemon curd, coconut cookies powder and coconut sorbet