HOME by Chef Wayan

Green Apple, Cucumber, Celery, Kale

Apple, Celery, Beetroot, Ginger

Orange, Pineapple, Carrot, Turmeric

Apple, Ginger, Turmeric

Rosella, Frangipani, Ylang Ylang

Pupuan Coffee, Juruh

Brunoise Potato, Sweet Corn, Squid, Sambal Goreng, Kemangi Oil

Charred Eggplant Served With Lodeh Sauce And Braised Tempe

Steamed Vegetable Salad, Fried Tofu, Crackers, Peanut Sauce

Grilled Baby Romaine. Tamarind And Palm Sugar Vinaigrette. Tempe Crumble

Crispy Chicken Wings, Spiced Honey, Lemongrass

Grilled Market Fish Marinated With Balinese Spices And Served With Baby Cabbage

Pan Seared Chicken With Spiced Coconut Broth And Local Vegetables

Red Quinoa, Mushroom, Zucchini, Greens, Tempe Bacon, Cashew

Balinese Style Fried Rice , Veggie

Grilled Octopus Served With Potato, Tomato And Chili Relish

Braised Beef Knuckle Served With Twice Baked Potatoes, Aromatic Herbs And Spices

Balinese Smoked Half Chicken Served With Sambal Matah And Urab Salad

Tempe Served With Young Jackfruit, Eggplant, Green Beans, Coconut Broth

Kaboto Grilled Tempe Served With Snack Bean And Cabbage, Gulai Sauce, Confit Shallot

Oven Roasted Fish Served With Keciwis Baby Cabbage And Suna Cekuh Coconut Broth

Charcoal Grilled Prawns Served With Crispy Cabbage And Torch Ginger Emulsion

Hay Smoked Duck Served With Jus, Confit Shallots And Sweet Potato Puree

Wonton Wrapped Shrimp Served With Sweet Chili Sauce

Fresh Cut Veggies With Rice Noodles, Pineapple And Rice Paper Served With Peanut Sauce

Minced Chicken With Lemon Basil, Pickle Chili Served With Chili Tamarind Sauce

Pan Seared Fish, Chayote & Squash, Suna Cekuh Spices, Crispy Shallots

Grilled Chicken Skewer With Soy Glaze Served With Cashew Peanut Sauce

Coconut Chicken Soup Served With Rice Noodle, Bean Sprout And Poached Egg

Pork Shoulder Skewer With Sambal Matah

Beef Tenderloin Skewer With Sambal Kecap

Chicken, Pork And Beef Skewers With Trio Of Sauce