The Royal Kitchen Bali

A magnificent blend of fresh chilly paste & tomato coriander flavoured with cumin & garlic.

Dal soup served with steam rice and lemon wedges

Delicious creamy hot soup made with almond, chicken & freshly ground selected aromatic spices & herbs

A Delicated mutton soup flavored with traditional herbs & spices.

Mint flavored tender cubes of cottage cheese marinated in yoghurt, cream, white pepper & coriander

Delicious preparation of cottage cheese marinated in hung yoghurt with ajwain & spices roasted in a clay oven

Our chef ’s special marinated stuffed potatoes in a tandoor

Broccoli infused with mustard, pickle, spices baked in a clay oven

Assorted platter of paneer tikka, tandoori aloo, tandoori mushroom, achari broccoli & palak cheese kabab

Triangle pieces of cottage cheese stuffed with pickle and Indian spices marinated with yoghurt, gram flour and shallow fry

Hung yoghurt patties

Button mushrooms stuffed with cottage cheese, nuts, & indian herbs roasted in tandoor

Whole spring chicken marinated with hung yoghurt, ginger, garlic and spices roasted in a tandoor

Half spring chicken marinated with hung yoghurt, ginger, garlic and spices roasted in a tandoor

Tandoori grilled chicken drumsticks

Boneless chicken marinated in saffron flavored marinate & crushed black pepper

Boneless chicken marinated in saffron flavored marinade

Traditional saffron marinated chicken drumsticks stuffed with minced chicken and cooked in a clay oven. A trully delectable dish that recreates the magic of Punjab

Succulent pieces of tender chicken marinated in Indian spices

Our Chef's specialty

Shallow fry spicy chicken marinated with Indian herbs

Chef’s specialty of minced chicken skewers baked in a clay oven

Minced lamb mixed with aromatic herbs & spices skewered & cooked in a tandoor

Cuts of mutton with our chef’s special marinade, cooked in a clay oven

Assorted meat & seafood kebab platter

Leg piece of lamb marinated with our chef’s special marinade

A Kashmiri dish of tender cubes of marinated lamb, cooked in a clay oven

Cubes of fish marinated with salt, lemon juice, ginger & garlic flavored with aromatic herbs

Our Chef's specialty

Tiger prawns marinated with spicy yogurt & flavored with Indian herbs cooked in a clay oven

Whole pomfret marinated in our chef made spices & barbecue

Potatoes simmered with aromatic herbs and fenugreek leaves

Cottage cheese cooked in onion & tomato gravy finished with cream

Diced stir fried cottage cheese with cumin, onion, capsicum & tomato in thick gravy

Evergreen combination of creamed spinach & cottage cheese

Diced Paneer & Fenugreek cooked in a Cashew based gravy

Cottage Cheese balls stuffed with nuts & served in a saffron gravy

Stuffed potatoes in yoghurt and tomato sauce

Fresh farm vegetables cooked in a sealed earthenware pot

A combination of cauliflower and potato cooked in tomato & coconut sauce

Florets of cauliflower tossed with cumin & spices

A charcoal – smoked aubergine delicacy, cooked with onions & tomatoes

A unique combination of garden fresh peas and fenugreek cooked in creamy gravy

Tossed, tangy chickpeas

Our chef’s special delicacy

Yellow lentils cooked & tempered with garlic, tomato & cumin

A combination of mixed lentils and spinach

Our chef’s special delicacy

A combination of fresh mushroom & chopped spinach flavored with garlic

Curry of fresh garden vegetables balls

A traditional lady finger /okra cooked in various spices

A classical lamb stew; a delicacy from Kashmir

Meat with cubes of lamb cooked in a spicy onion gravy

Lamb cooked in spinach

Minced lamb cooked with fresh garden peas

Tandoori chicken cooked with tomato topped off with butter & cream

Boneless chicken pieces in a rich tomato, onion, fenugreek topped off with a cashew nut paste & cream

Boneless piece of chicken tikka marinated with chop onion & tomato base gravy

A Royal Dish of chicken in onion, tomato gravy flavored with coriander seeds & peppercorns

Coriander flavored chicken curry

Fish fillets cooked in saffron flavored gravy

Fish fillets cooked in our Chef’s special herbs

Prawns cooked in khare masala

Succulent fresh water prawns stirred in curry with aromatic spices of black cardamom, fenugreek, cumin, aniseeds & black seeds

Mild boneless chicken with fresh fenugreek leaves flavor, topped off with cream

Steamed basmati rice

Basmati rice cooked with cumin seeds

Saffron flavored basmati rice

Fresh green vegetable cooked with saffron flavored rice

Baby lamb with basmati rice full of aromatic herbs & spices

Chicken cooked with saffron flavored rice

Fresh tiger prawns, basmati rice & exotic spices

Garden fresh vegetables

Roasted peanuts served with finely chopped onion, cucumber, tomato & green chili

Chop of Garden fresh vegetables served with lemon wedge

Roasted julienne chicken Served with diced fresh vegetables, Served with Indian dressing.

Plain yoghurt

Of your choice – mixed, boondi, pineapple and mint

Lentil dumplings dipped in yoghurt with tamarind, chutney & spices

Choice of vegetables or chicken

Choice of vegetables or chicken

Vegetables or chicken

Vegetables or chicken

Dumplings of reduced milk and cottage cheese in a sweetened cream

Deep fried white cheese dumplings with assorted nuts

Assorted seasonal fresh fruits

Sweetened carrots cooked in milk, garnished with nuts & raisins

Thick, creamy and rich ice-cream, made predominantly in saffron and pistachio

(Vanilla, chocolate, strawberry)

Single piece of hot gulab jamun served with vanilla ice cream

Saffron flavored cottage cheese balls dipped in a sugary syrup

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