Warung Ramen 88

Chicken, Ajitamago, Sweet Corn, Nori, Scallions

Premium Beef Wagyu, Yasai, Nori, Sweet Corn, Kimchi, Ajitamago

Hokkaido style ramen that uses miso paste as based for the tare. It is mixed with Shoyu broth which gives it a slightly sweet-tangy taste. It is topped with either pan-grilled chicken or beef.It is served with added minced herbed chicken, ajitamago,

Hokkaido style ramen that uses miso paste as based for the tare. It is mixed with Shoyu broth which gives it a slightly sweet-tangy taste. It is topped with either pan-grilled chicken or beef.It is served with added minced herbed chicken, ajitamago,

Chicken Paitan broth is the chicken-based cousin of tonkutso ramen broth- creamy, tasty, and rich in flavour. It is topped with pan-grilled beef or chicken charsiu, greens, sweet corn, negi, kikurage mushroom, and ajitamago

Chicken Paitan broth is the chicken-based cousin of tonkutso ramen broth- creamy, tasty, and rich in flavour. It is topped with pan-grilled beef or chicken charsiu, greens, sweet corn, negi, kikurage mushroom, and ajitamago

Shoyu means soy sauce in japanese, so shoyu ramen refers to ramen served with a soy sauce based broth that is usually in clear, brown color. Topped with pan-grilled Chicken, Ajitamago, Sweet Corn, Yasai, Negi and Mushroom

Soy sauce based chicken broth that is usually in clear, brown color. Topped with pan-grilled Beef, Ajitamago, Sweet Corn, Yasai, Negi And Mushroom

Hakata Styel Tonkotsu Ramen. Must Try Signature Dish! Rich And Each Spoon Is