Warung Dapur Deli

Vegan Coconut Yoghurt, Homemade Muesli, Banana, Mango (Seasonal) Blueberries and Palm Syrup

Granola, coconut yoghurt, banana, mango (seasonal) blueberries

Mixed Fruit With Vegan Coconut Yoghurt

Please choose your preferred milk option. Oats, Mixed Seeds, Almonds, Raisins, Cinnamon

Drizzled With Olive Oil. Served on Country Rye Toast

With Tahini Sauce (For Gluten-Free Option Choose GF Tortilla)

Served with Coriander Leaf and Flour Tortilla (For Gluten-Free Option Choose GF Tortilla)

Served in soft flour tortillas, with lettuce, guacamole, tomato salsa and jalapenos. (For Gluten-Free Option Choose GF Tortilla)

Large Croissant

Large Chocolate Croissant

Homemade toasted muesli, yoghurt, honey, banana, mango (seasonal) & blueberries

Granola, yoghurt, banana, mango (seasonal) & blueberries

Oats, Sunflower Seeds, Pumpkin Seeds, Linseeds, Sesame Seeds, Cooked With Milk, Topped With Sliced Almonds, Raisins, Brown Sugar And Cinnamon.

Delicious, flavourful scrambled tofu, Our Secret Recipe!

Add To Your Eggs

Cooked in Butter, Garlic and Parsley (Vegan)

A Hard Salty Cheese

Tomato, cucumber, black olive, red onion, with olive oil and lemon dressing, a side of roasted pumpkin, with grilled halloumi cheese, tzatziki (yoghurt cucumber dip) and pita bread.

Spinach, lettuce, avocado, beetroot, cherry tomatoes, carrot, bean sprouts & toasted mixed seeds. Choice of: balsamic / tahini / sesame & soy dressing

Red beans, cheddar, sweetcorn, black olives, jalapenos red onions, cucumber & red pepper with a lemon dressing. Served with corn tortilla chips

Roasted peppers, aubergine, pumpkin, olives, capers, rocket, corriander & feta, with a lemon dressing

Cherry tomatoes, black olive, toasted mixed seeds. Served with lemon dressing

Avocado, edamame, lettuce, cucumber, carrot, bean sprouts, red cabbage, sesame seeds and nori. Served with sesame & soy dressing (Dressing only NOT GF)

Topped with toasted mixed seeds & almonds. Served with balsamic dressing

Chickpeas, black olives, feta, cucumber, parsley, mint and red onion mixed with a lemon dressing. (Option: change to Vegan Feta on request)

side only - Sliced tomatoes, basil, red onion with a balsamic dressing

Cashew and Tofu Based. Marinated with Herbs

Bacon (Pork/Beef), Lettuce, Tomato & mayo on soft multigrain bread.

On soft multigrain bread

Mushrooms and spinach Cooked In Butter, Garlic and Parsley With Melted Cheddar in Toasted Rye Bread

With/without Jalapeños

with lettuce, tomato & mayo

with rocket, tomato & caramelised onion

Onion, Mushroom, Carrot

coconut milk (vegan)

vegan

Homemade Breadcrumbed Chicken Strips Served With Hand-cut Potato Chips, Sweet Chilli Sauce and Salad

Homemade Breadcrumbed Dory Fish Goujons Served With Hand-cut Potato Chips, Sweet Chilli Sauce a68000nd Salad

Served with corriander leaf, yoghurt and Roti Canai (For vegan option see Vegan Menu Category) For GF Option Choose GF Tortilla

Same as Japanese Rice Bowl but with additional Smoked Salmon

With shredded carrot, red cabbage, cucumber & rice-noodles

angel hair spaghetti

vegan

Two soft flour tortillas with lettuce, cheese, guacamole, fresh tomato salsa, jalapenos & sour cream. With Beef

Edamame, nori, avocado, carrot, cucumber, red cabbage, sesame seeds, served on a bed of rice with sesame & soy dressing & wasabi (Dressing only not GF)

Vegan chick'n katsu burger pattie, served with lettuce, tomato, vegan mayo & sweet chilli sauce, on a charcoal sesame seed bun

Handcut Potato Chips (no palm oil)

With chips & edamame

With chips & edamame

Homemade Beef Bolognese Sauce, with Angel Hair Pasta and Cheddar Cheese on top

Served with sour cream & raw grated carrot

Two soft boiled eggs with toast strips & butter

On country rye sourdough bread, served with carrot sticks

kids portion (angel hair spaghetti)

Apple, cucumber, green pepper, spinach, celedry - Pure Juice Served in a Paper Cup. No added Sugar or Water

Freshly squeezed pure juice served in a paper cup. no added sugar or water

Local orange - Fresh Juice, No Added Sugar or Water, Served in a Paper Cup

Fresh Juice, No Added Sugar, Served in a Paper Cup

Fresh Juice, No Added Sugar, Served in a Paper Cup

Fresh Juice, No Added Sugar, Served in a Paper Cup

Pure Juice Served in a Paper Cup. No added Sugar or Water

Pure Juice Served in a Paper Cup. No added Sugar or Water

Ginger, Lime, Mint with Soda Water. No Added Sugar.

Served Chilled

Similar to a latte but less milk

With milk

With marshmallows

per 10 pack

By the slice (ask for today’s selection)

Dairy, per scoop

Blueberry, Strawberry, Banana & Yogurt

Banana, Chia Seeds, Cinnamon & Yoghurt

Mango, Yoghurt & Milk

Raspberry, Mango & Honey (Non-dairy)

vegan - Passion Fruit, Banana, Mango

vegan - Strawberry, Banana, Coconut Yoghurt

vegan - Peanut butter, Banana, Chocolate Oat Milk

by large glass bottle

served with milk

With choice of; homemade peanut butter / homemade jam / chocolate spread / honey

As above, w/ extra banana, peanut butter, chia seeds & palm syrup

With egg & cheese only

With egg & cheese only

With egg, cheese, tomato salsa & sour cream

With scrambled tofu, garlic mushrooms, tomato salsa (Vegan)

w/ yoghurt garlic sauce

With cream cheese OR avocado

Olive Tapenade & Tomato (Vegan)

Olive Tapenade, Rocket & Tomato

Vegan, GF

with carrot & cucumber sticks (Vegan)

Vegan, GF

Vegan, GF

Vegan, GF

As above, plus banana, peanut butter, chia seeds & palm syrup

on country rye

Olive Tapenade & Tomato

Olive Tapenade, Rocket & Tomato

coconut milk

Red beans, sweetcorn, black olives, red onions, cucumber, red pepper, lemon dressing. Served with jalapenos & corn tortilla chips

Topped with toasted mixed seeds & almonds. Served with balsamic dressing

Roasted peppers, aubergine, pumpkin, olives, capers, rocket, corriander with a lemon dressing topped with vegan feta

Cherry tomatoes, black olive & mixed seeds, with a lemon dressing

Chickpeas, black olives, vegan feta, cucumber, parsley, mint and red onion mixed with a lemon dressing.

main only - Vegan Feta, tomato, cucumber, black olives, red onion, with olive oil & lemon dressing, with a side of roasted pumpkin. Served with pita bread