HOME CAFE CANGGU

2 Soft boiled eggs, Sourdough, Tzatziki, pan seared tomatoes, Fresh herbs, Chilli oil

2 Potato hash brown, 2 poached eggs, Greek Yogurt, Fresh sashimi salmon, Fresh herbs, Hollandaise sauce

Soft boiled eggs, 100g Fresh cheese, Avocado, Quinoa, leafy salad

Add salmon + 35k -3 egg scramble -Mushrooms -Avocado -Cherry tomatoes -Toasted sourdough

Make Keto - change croisant for broccoli -3 egg scramble -Avocado -Salmon -Half croisant -Salad

-100g Quinoa -Avocado -Half croisant -2 poached eggs -Hollandaise sauce -Salad

2 Egg scramble on croisant with 1/2 avocado

2 Egg bennedict on croisant hollandaise sauce and cucumber

Croisant with 2 egg scramble, salmon and cucumber

Chose multigrain/sourdough bread 4 egg French omlette with asparagus and black Truffle paste w/ bread

3 63° soft sous-vide poached eggs on a croisant toast served with mix greens and our special - real black truffle and hollandaise sauce

4 egg scramble, Sour Cream, Black Truffle Paste, sourdough

Chocolate and peanut butter oatmeal served with almonds

Raw wild honey, bee pollen, Honeycomb & walnuts oatmeal, served with greek yogurt

Nourishing Mango, Walnut and Honey oatmeal

Fresh strawberry, yogurt, walnuts & raw wild honey

Oatmeal served with 2 soft boiled eggs, asparagus, feta cheese and hollandaise

Cold smoothie served with house granola, coconut flakes and chia seeds

Raw cacao smoothie with almonds, house granola and peanut butter

Detox smoothie bowl with chia seeds and green blue spirulina

3 Ricotta cheese pancakes served with sour-cream, mango and home strawberry jam

3 KETO Ricotta cheese pancakes served with coconut cream and fresh strawberries

Served with sweet potato fries, salad and our homemade burger sauce

"They say it's Bali's best humus"

Romaine salad with asparagus, 100g broccoli avocado served with with coconut Pesto sauce and lemon

Salad mix, Pomelo, walnuts, halloumi cheese & honey mustard dressing

House salad mix with tuna tatake, honey mustard dressing

Avocado and strawberry salad with walnut and honey mustard dressing

Local burrata cheese served on heirloom tomatoes with dates and olive oil

2 poached eggs, Baby romaine, 50g Parmesan shavings, Pea-shots, Garlic croutons, Cesar dressing

Authentic greek salad served with 100g Danish Feta cheese

Cucumber, Asparagus, Broccoli Poached Eggs, Hummus

Feta Chease, Peashosts

-130K 2/3 PORTION - 100K

-140K 2/3 PORTION - 100K

-189K 2/3 PORTION - 129K

Multigrain bread with grilled with Feta, Parmesan and mozzarella cheese

Multigrain bread with grilled with parmesan, mozzarella cheese and black truffle

Multigrain bread with grilled with parmesan, mozzarella cheese and homemade pesto

Italian classic - Spagetti No.5 with homemade pesto served with parmesan cheese

Ricotta spinach ravioli cooked in cream and black truffle

Russian classic pasta with a vegan twist, Served with greek yogurt

150g raw tuna chunks in lime juice and roasted sesame oil marinade, served with cucumber, avocado and roasted sesame sauce

100g tuna and 50g Salmon served on Sushi rice with avocado, cucumber, mango and pickled ginger

Stir fried tempeh in roasted sesame oil marinade, served with cucumber, avocado and roasted sesame and brown rice

160g Salmon fillet Served with green pea mash and asparagus

200g Tuna steak, served with sweet potato mash

4 Jumbo scallops served with truffle mayo and cucumber