Padaria Bali Portuguese Bakery

Soft and sweet bread with crunchy coconut and sugar powder topping

Sweet fried bread with pastry cream filling and topped with cinnamon sugar

Traditional Portuguese sandwich made with marinated thin slices of pork and simmered in white wine and garlic sauce

Two sunny side up eegs, padaria sauce, olive oil, tomatoes, mushrooms, bacon and cheese, served in a hot pan

Two scrambled eggs, padaria sauce, olive oil, tomatoes, mushrooms, olives and cheese, served with Mediterranean salad and cucumber, sprinkledwith feta cheese

Two poached eggs, smoked bacon (beef or pork) topped with padaria pesto sauce over padaria toasted bread, sprinkled with chives and sautéed asparagus

Two poached eggs, smoked ham (beef ham or pork prosciutto) topped with padaria pesto sauce over padaria toasted bread. sprinkled with chives, olives, feta cheese, with sautéed capsicum, radish and Mediterranean salad on the side

Two poached eggs, smoked salmon, topped with padaria sauce over guacamole and padaria toasted bread. sprinkled with capers and chive

Ham and cheese toast with special padaria sauce served on padaria toasted bread

Padaria chicken spread served on padaria toasted bread with mozzarella cheese

Padaria tuna spread served on padaria toasted bread with mozzarella cheese

Two poached egg, tiger prawns, topped with aromatic olive oil over padaria toasted bread. sprinkled with basil, paprika and padaria chili in oil

Prawns with special padaria sauce, served on padaria toasted bread with mozzarella cheese, topped with oregano

330ml

250ml

250ml

250ml