Ji Restaurant Bali

Tender pieces of chicken breast cooked in sticky ginger, chili and honey glaze

Beef, rice, onion, mushroom, yellow pepper dressed with soy, ginger, garlic and sesame seed

Japanese seaweed, crab and fennel, carrot and ginger dressing

Toasted sesame, tamarind, soba, carrot & edamame

Deep fried silken tofu, radish, dried seaweed, scallion, soy broth

Scallop, snapper, prawn, dashi, lemon

Ginger, garlic, shoyu, crème fraiche, tobiko

Squid with kemangi

Salmon belly

Salmon with creme fraiche, black caviar & dill

Prawn

Kobe style US beef with shoyu chimichurri sauce

Seared tuna with onion ponzu & scallion

Toploin tuna

Eel

Eel with grater ginger tempura

Seared snapper topping with breadcrumbs, parmesan and poached quail egg

Snapper

Hamachi And Sushi Rice

Butter fish, crab salad & avocado topping with spicy tuna & crispy flakes

Prawn tempura, avocado, tobiko, spicy mayo.

Crab meat, avocado, tuna, salmon, shrimp, snapper.

With shichimi peppers

Cucumber, avocado, prawn

Eel & asparagus

Tenderloin beef, avocado, tamago, basil leaf, Ji salsa, garlic ginger soyu

Chicken karage, mitsuba mayo, tonkatsu, red cabbage pickled, mango

Thyme leaf, orange tobiko, crispy flakes, teriyaki sauce, seared snapper, cucumber, avocado, mint leaf and mayonnaise

Seared salmon roll topped with wasabi mayonaise, breadcrumb, onion, tobiko and crispy basil leaf

Deep fried silken tofu, radish, dried seaweed, scallion, soy broth

Pan fried homemade pork dumplings

Japanese fishcake, fennel, ginger, lemon, coriander dashi vinegar

Crispy risotto bacon & truffle balls with curry sauce

Kyuri cucumber roll

Fatty tuna and scallions

Tuna roll

Salmon belly roll

Avocado Salsa

3 fatty yellowfin tuna sashimi, 3 salmon belly sashimi, 2 snapper nigiri, 2 prawn nigiri & california roll

9 chef signature fusion nigiris based on the fresh catch of the day

3 tuna sashimi, 3 snapper sashimi, 2 salmon nigiri & cucumber roll

Eggplant, pumpkin, carrot, shiitake, oba leaf & onion rings.

5 pieces of prawn tempura with dashi sauce.

Mix between vegetable & prawn tempura

Toploin tuna

Prawn

Snapper

Salmon sashimi

Otoro

Red onions, ponzu & tangerine pell

Baby kailan, five spices and oriental molasses

Yellow sweet potato, ginger, leek & scallion

Coriander leaves, wasabi mayonnaise

Wagyu steak

Egg noodle in miso broth, pork belly, miso egg, enoki & shimeji mushrooms.

Udon chilled noodles, chives, prawn tempura.

Home-smoked salmon, chilled soba, ginger, rucola, citrus broth

Mango Puree, Java Chocolate, Vanilla Pod Ice Cream

With winter berries

Assortment of 6 sweets: green tea mochi, lemon meringue, white chocolate pistachio truffles

Peach Marinated Cointreau With Vanilla Ice Cream

With green tea icea cream. cashew nut crumble, fresh raspberry, amaretto cream ad hot caramel sauce

Lemon curd, strawberry compote and oba granita

Cookie crumble, orange candied and torch ginger flower sorbet

Banana cremeux, pecan nut candied, caramelized banana and caramel miso ice cream

Salmon sashimi, salmon eggs over Japanese rice, shiso leaf

Ikura, minced fatty tuna, scallion, edamame, hibachi fried rice

Kabayaki style caramelized sea eel filet over Japanese rice.

Charcoal-grilled rice ball with pine nuts, shoyu and butter.