Ely's Kitchen

Brioche based bun, soft bacon egg, cheese & onion rings fritter

Ely’s special egg benedict, bacon, sourdough toast with velvety hollandaise

Sunny side up egg, sauteed garlic mushroom, tomato cherry confit, fresh Bedugul’s avo, soft bacon, potato hash brown, sourdough toast & miso hummus

Vurrito tortilla, English spinach, red bean, tomato concasse, avovado, scramble egg, shredded Cajun chicken or spicy streaky bacon, mashed avocado

Tomato concasse, baked fresh eggs, toasted sourdough, basil leaf

Prawn vegetables spring roll with homemade chili jam dipping sauce

Famous bites from ELY'S consist of bitterballen, BBQ chicken wing, crispy squid, prawn dumpling

Fresh mix lettuce, avocado, baby romaine, carrot, black olive, cherry tomato and cucumber mix with lemon dressing and slices of cured salmon

Grilled prawns, noodles, coriander, mint, cucumber, crushed peanut & lime dressing

Crispy baguette bread with classic mushroom sauce, mix mushroom and fake caviar on top

Deep fried Dori white butter, chili jam and salad

Battered crispy squid & homemade chili mayo

Indonesian steam prawn and chicken dumpling, tobiko, chilli xo, hot asian chili sauce

Indonesian steam prawn and chicken dumpling, tobiko, chilli xo, hot asian chili sauce

Creamy turmeric infused broth, aromatic chicken breast, vermicelli, bean sprout, fried tofu & a half soft boil egg

An Indonesian “tom yum”, prawn, squid, barramundi in chili sour broth

Classic Pad Thai noodles stir-fried with prawns, squid, fried tofu, and egg in a tangy tamarind sauce. Finished with crunchy peanuts, fresh bean sprouts, and fragrant coriander leaves

Crispy fried chicken glazed with a sweet and spicy gochujang sauce, topped with mixed sesame seeds and sliced almonds for added crunch and depth of flavor.

Fragrant fried rice with chili and anchovies, topped with a traditional omelette. Served with prawn crackers, peanuts, and tangy pickles for a true Medan taste.

Thick noodles wok-tossed in Medanese seasoning with chicken, tofu, shiitake mushrooms, veggies, and a sunny-side up egg. Bold, hearty, and full of North Sumatran flavor

Crispy chicken katsu with rich Japanese curry, tender veggies, fluffy rice, coleslaw, and seaweed flakes.

Grilled chicken breast, special home made chili paste, yogurt sauce, rustic side salad

Pn-fried barramundi filet, dabu dabu sauce, asparagus & yogurt sauce

Wok strir fried white kwetiau flat noodle, tender beef, bean sprout, bok coy & soy sauce

Traditional fried egg noodle, chicken, pickle, sunny side uo egg & crackers

Traditional wok fried rice, prawns, sunny side up egg & pickles

Braised chicken leg, local vegetables in yellow curry, coconut paste, steamed rice

Indonesian fried rice, chicken, sunny side up egg, chicken satay & condiment

Fried rice, famous blackened rendang paste, tender beef & emping crackers

50g of tender dory fish coated in a crisp white batter, served with hand-cut potatoes, tangy tzatziki mayo, and a fresh mixed salad. Finished with togarashi spice and a zesty lemon dressing

Fluffy bao buns stuffed with shredded chicken or tender sticky pork belly, baby romain, spicy mayo, red cabbage, sesame seed

Flavorful Korean bowls, fragrant rice, sliced chicken breast or sliced tender pork belly, kimchi, shredded carrot, glazed gochujang, omega sunny side up egg, soy sauce, sesame seed

Pan seared Tasmanian Salmon, butter orange sauce, grilled brocolli, confit mushroom, sauteed green peas

Raw soy tuna, seaweed salad, avocado, edamame, cucumber, nori, steamed rice & soy ginger sauce

Crispy breaded chicken baked to perfection and topped with melted mozzarella. Served with fresh romaine salad, lemon dressing, a touch of Japanese seasoning, and finished with fragrant basil oil

Home made beef patties, caramelized onion, cucumber pickles, melted tasty cheddar, leafy grren coleslaw, brioche bun & tasty potato fries

Spaghetti, prawns, green mussel, calamari in aromatic Acehnese chilitomato sauce

Creamy pasta with bacon & grana padano cheese

Homemade creamy mushroom sauce, cheese and basil

Tender BBQ pork ribs, sauteed sweet corn kernel & edamame

Grilled chicken breast, mashed potato, mixed green salad, mashroom sauce

Double roats pork belly, garlic soy broth, fragrant steamed rice

The Beouf menus served with mashed potato and truffle red wine sauce

The Beouf menus served with mashed potato and truffle red wine sauce

Indulge in a luxurious Wagyu ribeye with truffle butter and truffle oil, served with sautéed oyster mushrooms, sweet green peas, rich beef jus, Parmesan tuile, and Maldon salt.

Tender lamb shank slow-braised with aromatic spices including star anise, cardamom, lemongrass, and kaffir lime leaves. Served with white rice, sambal soto, lime, crispy emping melinjo, and fried shallots

Fragrant nasi goreng fried with peas and leek, topped with a rosemary-butter lamb chop, acar, emping, fried shallots, curry leaves, and a sunny-side-up egg

A vibrant, ocean-inspired paella rice cooked with onion, garlic, and paprika, topped with prawn, mussels, baby octopus, and scallops, with green peas, diced paprika, and bold bravas sauce.

Grilled chicken leg with traditional bumbu plecing, plecing kangkung, sambal, crispy potato and tempeh served with coconut steamed rice

Slow cooked half duck with Balinese spice with Indonesian sambal, crispy potato and tempeh served with coconut steamed rice

Grilled chicken satay, peanut sauce, compresses rice cake

Wok stir fried rice, coriander leaf, soy sauce, crispy pork belly & condiment

Rendang spice, sliced beef rendang and mozzarella cheese

Classic pizza with concasse sauce, tomato, basil and mozzrella cheese

Sliced beef, pepperoni, concasse sauce and parmesan cheese

Home made mushroom sauce, mix mushroom, mozzarella cheese and parmesan cheese

Banana, strawberry, dragonfruit, pineapple based smoothie, topped with slice of dragonfruit, banana, homemade granola and coconut flakes

Avocado, banana and pineapple based smoothie, topped with sliced avocado, strawberry, homemade granola and coconut flakes

Banana, mango based smoothie, homemade granola, mėlange tropical fruit topping & coconut flakes

A smooth blend of spinach, bok choy, pineapple, and banana with yogurt, ginger and a touch of honey. Fresh, energizing and great for a natural boost.

A bright, creamy mix of berries and banana with almond milk and yogurt, ightly sweetened with honey and topped with crunchy granola. A refreshing breakfast treat.

Duo sourdough bread, mozzarella cheese, ham, potato fries

Crispy battered chicken fillet, hand cut potato fries & tomato sauce

Sauteed spaghetti tossed in onion, mushroom cream sauce & shredded boiled chicken breast

Traditional wok stir fried, vegetables, chicken, egg & soy sauce

Loosed chicken satay, steamed rice, scramble egg & broccoli

66% chocolate mousse with crunchy filling, rich chocolate cake and raspberry coulis

Pistachio mousse, strawberry jelly on sable biscuit

Mascarpone cream on espresso soaked savoiardi biscuit served with caramelized orange segments

Triple fuffing pancake served with vanilla ice cream, sliced fresh fruit and butterscotch sauce

Single white toast with cinnamon and milk served with sliced fresh fruit, vanilla ice cream, butterscotch sauce and cinnamon powder