Qudo Uluwatu

Served With Homemade Flat Bread

Charred Eggplant Puree, Tobiko, Poached Quail Egg, Anchovy Toast

Crispy Fried Sardines, Spicy Homemade Mayonnaise

Chimichurri, Fresh Lime

Lemon Kale Salad, Baba Ganoush, Green Tahini Dressing

Prawn, Clams, Octopus, Turmeric And Lemongrass Bisque, Fresh Coriander

Handmade Ravioli Stuffed With Shrimp And Ricotta, Saffron And Dill Sauce

Whole Fish Is Encased In A Vault Of Salt And Baking Acts To Steam And Flavor The Fish In A Simple But Delicious Way. (Cherry Tomato, Kalamata Olives, Fresh Herbs, Lemon And Olive Oil)

Peri Peri, Rocket And Watercress

Grilled Snapper, Zucchini, Parmesan, Chermoula

Smoked Paprika And Kemangi Butter, Charred Sweet Corn

Beetroot Hummus, Pomelo, Lemon Oil, Fresh Mint

Sauteed With Chili And Garlic

Char Grilled With Lemon, Garlic And Olive Oil

Bulgar Wheat Salad With Lemon, Parsley, Mint, Tomato, Sweet Pepper Extra Virgin Olive Oil And Lemon

Cherry Tomato, Shallots, Cucumber, Feta, Kalamata Olives And Lemon Vinaigrette

Vahirona Ariaga Chocolate 59%, Rum Strawberries, Chocolate Soil, Hazelnut Cremeux, Gelato Al Crema

Custard And Whipped Cream Layered Between Sweet Phyllo Pastry, Crushed Pistachios

Mango Curd, Oat & Honey Crumble, Blackberry Sorbet

Homemade Lady Finger, Mascarpone Espuma, Espresso

Whipped Ricotta Cream, Lemon Infused Meringue, Raspberry Compote, Fresh Mango