Tiffin Bali

The beloved Butter Chicken. Certainly needs no introduction

North Indian style toovar dhal (yellow split peas) deeply flavoured with cumin, mustard seeds, and a hint of red chillies. (v)

Zingy tomato gravy, topped with fried eggplant discs and white onion rings. (v).

Dumplings of potato, carrot, cabbage, and cheddar cheese, simmered in a creamy turmeric and yogurt-based curry. (v)

Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

Spicy, hearty and oh-so-tender. Succulent goat meat and potatoes slow cooked with garam masala, chili and yoghurt.

Des means ‘my country’ in Hindi. This Indian interpretation of the classic chilli is topped with sour and spicy chilli pickle and whipped yogurt. We recommend a side of sourdough to soak up all the curry goodness.

The beloved Butter Chicken. Certainly needs no introduction.

North Indian style. Toovar dhal (yellow split peas) deeply flavoured with cumin, mustard seeds, and a hint of red chillies. (v)

A native dish of the state of Karnataka in India. Pieces of white snapper is simmered with coconut milk, turmeric, onion and fragrant curry leaves. Our version is jazzed up with fennel. Luscious and aromatic

Zingy tomato gravy, topped with fried eggplant discs and white onion rings. (v).

Dumplings of potato, carrot, cabbage, and cheddar cheese, simmered in a creamy turmeric and yogurt-based curry. (v)

Indian Layered Wholemeal Flat Bread (V)

Fine Filo Pastry, Minced Beef And Peas Filling Warmly Spiced With Garam Masala.

Crisp On The Outside, Soft On The Inside. Lentil Fritters Served With Our Chutneys. (V)

Spiced Mashed Potato Are Shaped In Patties, Dressed With Fresh Coriander, Tamarind Date Chutney, Sweet Beaten Yoghurt, Crispy Gram Flour Noodles And A Sprinkle Of Our Masala Spice Mix. (V)

Crispy Chicken Wings And Drumlets Glazed With Goan Vindaloo Sauce. Fiery And Fun.

In India, Pakora Means Fritters – Anything That Is Fried. Wholemeal Bread Is Deep Fried With A Coating Of Spiced Gram Flour. (V)

Crispy Spiced Prawns On Skewers With Onion Salad, Mustard Seeds And Fried Red Chilli.

Drumsticks Are Marinated With Yoghurt, Turmeric And Our Signature Spice Mix, Then Grilled. Each One Is Slightly Charred, Succulent And Scrumptious.

Homemade Soft Flour Tortilla Generously Filled With Spicy And Tangy Chicken. Served With Onion Salad And Green Coriander Chutney

The Classic French Fries Gets A Lift As They Are Tossed With Crushed Aromatic Seeds And Fresh Herbs. Served With Curry Mayo. (V)

A Family Recipe. Flakes Of White Snapper Are Mixed With Spiced Smashed Potatoes, Coriander And Chilli. Pattied, Breaded And Pan Fried. Served With Tamarind Date And Coriander Chutneys

Fine Filo Pastry, Potatoes And Peas Filling, Spices And Masala. (V)

Indian Layered Wholemeal Flat Bread (V)

Delicate Minty Yoghurt, Cool As The Cucumber. (V)

Sliced Fresh Onions, Chopped Cilantro, Warm Spices, Lime Juice. (V)

The Popular Indian Ice Cream. Ours Is Made From Caramelised Milk With A Hint Of Saffron. Dense In Texture, This Ice Cream Takes A Longer Time To Melt - Making It The Perfect Dessert For Bali Weather. (V)

Fresh Mango, Cream, And Saffron. (V)

Crispy Chicken Wings And Drumlets Glazed With Goan Vindaloo Sauce. Fiery And Fun

Crisp On The Outside, Soft On The Inside, Lentil Fritters Served With Our Chutneys. (V)

The Classic French Fries Gets A Lift As They Are Tossed With Crushed Aromatic Seeds And Fresh Herbs. Served With Curry Mayo.

A Family Recipe. Flakes Of Mahi Mahi Are Mixed With Spiced Smashed Potatoes, Coriander And Chilli. Pattied, Breaded And Fried. Served With Our Chutneys

Roasted Urad Dal (White Lentils), Red Chilli, Coriander, Curry Leaves And Clarified Butter. (V)

Dry Minced Beef Curry, Chopped Tomatoes, And Grated Cheddar Cheese.

Fresh Coriander, Chili And Cheddar. (V)

Mashed Spiced Potatoes, Tomatoes, Coriander, And A Sprinkle Of Chili Powder. (V)

Sliced Fresh Onions, Chopped Cilantro, Warm Spices, Lime Juice. (V)

Fresh Minty Yoghurt, Cool As The Cucumber. (V)

The Popular Indian Ice Cream. Ours Is Made From Caramelised Milk With A Hint Of Saffron. Dense In Texture, This Ice Cream Takes A Longer Time To Melt - Making It The Perfect Dessert For Bali Weather. (V)

Fresh Mango, Cream, And Saffron. (V)

Two Eggs Folded With Onion, Tomato, Coriander And Green Chili. Served With Our Housemade Sourdough. (V)

Our Bombay Omelette Is Piled On Top Of A Freshly Made Paratha And Rolled Into This Crumptious Breakfast Roll. (V)

Two Eggs Are Softly Scrambled With Tomatoes, Ginger, Garlic And A Hint Of Warm Chilli. Served With Paratha. (V)

A Staple Indian Breakfast. Unleavened Whole Wheat Flat Bread Served With Stir-Fried, Spiced Potatoes. (V)