The Barn Gastro Pub

Double Bacon, Double Egg, Irish Pork Sausage, 2 Hash Browns, Beans, Mushrooms, Tomato, Toasted White Bread Or Sourdough

Beer Battered Fish Of The Day Served With Hand-Cut Chips, Crushed Garden Peas, Tartare Sauce And Malt Vinegar. (Add Curry Sauce 15K)

Braised wagyu beef & vegetables in a rich meat gravy topped with creamy mashed potato and a side of green beans

Braised wagyu beef & vegetables in a rich meat gravy topped with creamy mashed potato and a side of green beans

A Filo Pastry Pie Served With With Mash And Your Choice Of Green Beans Or Peas. Gravy On The Side

Pork & Herb Cumberland Sausage Served With Creamy Mashed Potato, Garden Peas And An Onion Gravy

Minced Beef Cooked In A Rich Tomato Sauce Inside Sheets Of Pasta And Topped With Mozzarella. Served With A Side Salad And Garlic Pizza Bread

An Adopted British Favourite. Tender Chicken Cooked In A Tomato-Based Indian Curry With Onion And Spices. Served With Basmati Rice, Naan Bread And Mango Chutney

Double Bacon, Double Egg, Irish Pork Sausage, 2 Hash Browns, Beans, Mushrooms, Tomato, Toasted White Bread Or Sourdough

Beer Battered Fish Of The Day Served With Hand-Cut Chips, Crushed Garden Peas, Tartare Sauce And Malt Vinegar. (Add Curry Sauce 15K)

Sweet Sticky Date Based Pudding Served With Ice Cream Or Custard

Warm Stewed Apple And Custard Underneath A Crunchy Almond Crumble And Served With A Side Of Vanilla Ice-Cream

Half A Chicken Cooked On The Bbq With Fries And Coleslaw. Served With Peri-Peri Sauce

A British Staple. Pork Meat Wrapped In Filo Pastry Served With A Homemade Tomato Relish

Dill And Capers Smoked Salmon Rilletes Served With House Pickles And Toasted Sourdough

Lightly Fried Squid Served With Curry Leaf And Lime Wedges

Prime Aussie Beef Burger Topped With Mature Cheddar, Lettuce, Tomato, Onion & Pickles. Served With Fries.

Prime Aussie Beef Burger With Onion Rings, Lettuce, Tomato, Bacon, Cheddar & Bbq Sauce. Served With Home-Cut Fries

Breaded Chicken Breast, Coleslaw, Cheddar, Jalapenos & Honey Mustard. Served With Fries

Beer Battered Fish Of The Day With Cheese, Lettuce, Tartare Sauce & Pickles. Served With Hand-Cut Chips

Goats Cheese, Pear And Walnut Salad With Pickled Beetroot With A Lemon Vinaigrette

Wood-Roasted Pumpkin With Coconut Yoghurt, Quinoa & Cranberries Served On A Bed Of Mixed Leaves. Served With Toasted Flatbread

Grilled Peri-Peri Chicken Or Tempe With Avocado, Goats Cheese, Tomato, Cucumber, Onion And Lettuce Drizzled With A Lemon Dressing

Grilled Chicken, Romaine Lettuce, Croutons, Boiled Egg, Bacon Pieces, Parmesan & Caesar Dressing