Asri Dining by Samanvaya

Sizzling prawns in olive oil, garlic & chilli, served with toasted sourdough.

Crispy battered barramundi with tartare sauce.

Grilled halloumi, Asian slaw, beetroot relish & chilli mayo in soft slider buns (3)

Soft tortillas with slaw, chilli mayo, coriander, pickled onions & pineapple salsa. Your choice of: crispy butterflied prawns or juicy grilled chicken. -Served with a duo of Indonesian Three Birds hot sauces.

Seasonal Australian mixed olives. Briny, bold, and naturally full of flavour.

Warm, fluffy flatbread made in-house, served with whipped feta and hot honey.

Curated gourmet cheeses served with house pickles, chilli jam & crisp sourdough crackers.

Creamy house-made hummus topped with spiced, roasted chickpeas. Served with crisp sourdough crackers baked in-house.

Creamy baked camembert topped with dried fruits, toasted nuts & honey. Served with golden flatbread.

Tender beef meatballs in a garlic-herb cream sauce. Served with sourdough naan and a crisp cucumber salad.

Slow-braised lamb shank in a rich tomato sauce. Served with creamy garlic mash and sautéed broccoli.

Silky ribbons of fresh pappardelle tossed in a creamy carbonara sauce with garlic, parmesan, and bacon.

Golden-fried chicken fillet with iceberg and chilli mayo, served in a toasted bun with fries.

Soft potato gnocchi tossed with green beans in a fragrant garlic and chili butter sauce, finished with herbs, and parmesan.

Layered with seasoned beef, tomato sugo, and creamy béchamel. Served with a fresh side salad.

Perfectly grilled barramundi, served with house-made cassava chips, balinese urab and a duo of sambals.

A bold Thai-style broth with minced pork, bok choy, and marinated egg. Served with ramen noodles. Tofu option available

Chargrilled chicken skewers served sizzling over hot coals with rich peanut satay sauce, house made sambal and a side of rice.

Mixed leaves, red onion, capsicum, & cherry tomatoes, drizzled with a rich balsamic dressing.

Creamy burrata on a bed of juicy tomatoes, basil, finished with a drizzle of balsamic dressing.

Crispy barramundi on a bed of toasted coconut & green mango salad, topped with sweet & sour chili dressing.

Spiced chicken breast with black beans, crunchy iceberg lettuce, pickled jalapeños, and crispy corn chips over rice, finished with a smoky lime dressing.

Golden fries tossed in our house-made garlic salt.

Lightly grilled broccoli tossed with garlic-infused olive oil and fresh lemon zest.

Crispy baby potatoes with garlic rosmary and parmesan.

Sweet corn ribs brushed with paprika butter and herbs.

Tomato sugo, fresh torn mozzarella, spicy salami, smoked chèvre, pickled jalapeños, and a drizzle of hot honey.

Chilli-jam prawns with mozzarella, spring onion, and fresh red chilli — finished with wild rocket and olive oil.

Shredded BBQ chicken, smoked cheddar, white onion & mozzarella with our house smoky BBQ sauce.

Tomato sugo, fior di latte mozzarella, and fresh basil, finished with a drizzle of olive oil and parmesan.

Cherry tomatoes, burrata cheese & rocket.

Cream base, sautéed mixed mushrooms, caramelised onion, smoked cheddar & mozzarella, finished with fresh thyme, cracked black pepper & truffle oil.

Vegan mozarella, vegan gorgonzola, caramelised onions, mushrooms, garlic & onion.

Expat Roasters espresso poured over vanilla bean ice cream. Simple, bold, and classic.

A rich fusion of French flan and dark chocolate mousse, baked to silkiness. Served with warm caramel sauce & vanilla ice cream.

Silky cheesecake layered with mango coulis & passionfruit glaze. Light, bright, and summery.

Fudgy dark chocolate brownie, served warm with vanilla ice cream.

Crisp, airy meringue topped with fresh mango, tangy passionfruit, and whipped cream. Served with vanilla ice cream. (GF)

Baked apples & mixed berries under a golden oat crumble. Served with creamy vanilla ice cream or tangy yoghurt.

Warm spiced date pudding with rich caramel sauce. Served with coconut sorbet (vegan) or vanilla ice cream. (V)

Rich, decadent chocolate cake served warm with silky chocolate ganache. Served with vanilla ice cream. (GF)

Tequila, Passionfruit, Soda, Lime, Tajín

Aperol, Bubbles, Soda, Orange

Classic or Spicy or GB

Gin, Tonic, Elderflower, Cucumber, Rosemary

Rum, Ginger, Lime, Mint, Soda

Vodka, Lychee, Lime, Soda & Honey

Rum, Strawberries, Lime, Ice

Amaretto, Lemon, Egg White

Gin, Lychee, Passionfruit, Soda, Lime

Spiced Rum, Ginger, Lime, Soda

Vodka, Coffee Liqueur, Espresso

Campari, Gin, Vermouth, Orange

Rum, Coco Liqueur & Cream, Pineapple

Banana, Dates, Oats, Honey, Cinnamon, Milk

Berries, Banana, Pineapple, Apple Juice

Green Tea Matcha, Vanilla, Banana, Milk

Orange, turmeric, ginger, Lemon, apple juice, honey

Capsicum, cucumber, orange, tumeric, Apple Juice & a little honey

Orange | Watermelon | Pineapple | Mixed

Freshly Cracked with lime

Freshly Muddled Lychees, Passionfruit, Lime & Soda

Smashed Mint, Lime, Simple Syrup Soda & Ice